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Keira Hay,Kevin Hernandez, Emily Redmond, Michaela Boyette

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Keira Hay,Kevin Hernandez, Emily Redmond, Michaela Boyette

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https://www.smore.com/g34jt/edit

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https://www.smore.com/dnbzr

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Stephanie Soto, David Do, Alyssa Hygham 1A

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Stephanie Soto, David Do, Alyssa Hygham 1A

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Bri Collins, Shauntel Bowers, Autumn Nelson, Mitsuko Thomas 1A

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Bri Collins, Shauntel Bowers, Autumn Nelson, Mitsuko Thomas 1A

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https://www.smore.com/40nuy/edit

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Noelle Daughton, Lisbeth Alcala, Angel Tamariz 1A

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Noelle Daughton, Lisbeth Alcala, Angel Tamariz 1A

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Edible Insects - By: Angel Tamariz, Noelle Daughton, Lisbeth Alcala by Lisbeth Alcala | This newsletter was created with Smore, an online tool for creating beautiful newsletters for educators, nonprofits, businesses and more

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Katelyn Brewster, Cambree Sanford, TJ Hazel 1A

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Katelyn Brewster, Cambree Sanford, TJ Hazel 1A

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Protein that really chirps!

Why should you eat insects?

Beetles and crickets, for examples, are packed with nutrients and provide protein at a low environmental cost.

Bugs may look gross, but to disguise their form, they can be turned into powders and paste.

Insects, such as flies and meal worms, can convert low-value organic waste into high-value protein.

2 billion, more than a fourth of the world's population, eat insects.

Cold-blooded insects and fish convert feed to body mass more efficiently than birds, and mammals do.

Crickets are twelve times as efficient as cattle.

Top Insect Eating Countries

Guaranteed to be a good source of protein!

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Protein that really chirps! Beetles and crickets, for examples, are packed with nutrients and provide protein at a low environmental cost. Bugs may look gross, but to disguise their form, they can be turned into powders and paste. Insects, such as flies and meal worms, can convert low-value organic waste into high-value protein.

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I emailed it to you

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Leilani Didier, Aliyah Saunders, Natasha Christensen 1A

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Leilani Didier, Aliyah Saunders, Natasha Christensen 1A

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https://youtu.be/dD6AG3HWwCk