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Bello Castañeda Cinthya Paola
De la Cruz Díaz de Castro Alejandra
Trejo Martínez Dafne Berenice

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However, some scientists say that artificial food could fight the famine.Meat printed in 3D.Food in edible wrappers.InsectsVegetable eggsMeat grown in the laboratory.3D sugar foods.Soylent, the drink that replaces food.

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However, some scientists say that artificial food could fight the famine.Meat printed in 3D.Food in edible wrappers.InsectsVegetable eggsMeat grown in the laboratory.3D sugar foods.Soylent, the drink that replaces food.

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Volatile food prices and a growing population mean we have to rethink what we eat, say food futurologists. So what might we be serving up in 20 years' time?It's not immediately obvious what links Nasa, the price of meat and brass bands, but all three are playing a part in shaping what we will eat in the future and how we will eat it.Rising food prices, the growing population and environmental concerns are just a few issues that have organisations - including the United Nations and the government - worrying about how we will feed ourselves in the future.

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Volatile food prices and a growing population mean we have to rethink what we eat, say food futurologists. So what might we be serving up in 20 years' time?It's not immediately obvious what links Nasa, the price of meat and brass bands, but all three are playing a part in shaping what we will eat in the future and how we will eat it.Rising food prices, the growing population and environmental concerns are just a few issues that have organisations - including the United Nations and the government - worrying about how we will feed ourselves in the future.

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Insects, or mini-livestock as they could become known, will become a staple of our diet.Insects provide as much nutritional value as ordinary meat and are a great source of protein, according to researchers at Wageningen University in the Netherlands. They also cost less to raise than cattle, consume less water and do not have much of a carbon footprint. Plus, there are an estimated 1,400 species that are edible to man.

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Insects, or mini-livestock as they could become known, will become a staple of our diet.Insects provide as much nutritional value as ordinary meat and are a great source of protein, according to researchers at Wageningen University in the Netherlands. They also cost less to raise than cattle, consume less water and do not have much of a carbon footprint. Plus, there are an estimated 1,400 species that are edible to man.

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Lab-grown meatEarlier this year, Dutch scientists successfully produced in-vitro meat, also known as cultured meat. They grew strips of muscle tissue using stem cells taken from cows, which were said to resemble calamari in appearance. They hope to create the world's first "test-tube burger" by the end of the year.The first scientific paper on lab-grown meat was funded by Nasa, says social scientist Dr Neil Stephens, based at Cardiff University's ESRC Cesagen research centre. It investigated in-vitro meat to see if it was a food astronauts could eat in space.

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Lab-grown meatEarlier this year, Dutch scientists successfully produced in-vitro meat, also known as cultured meat. They grew strips of muscle tissue using stem cells taken from cows, which were said to resemble calamari in appearance. They hope to create the world's first "test-tube burger" by the end of the year.The first scientific paper on lab-grown meat was funded by Nasa, says social scientist Dr Neil Stephens, based at Cardiff University's ESRC Cesagen research centre. It investigated in-vitro meat to see if it was a food astronauts could eat in space.

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AlgaeAlgae might be at the bottom of the food chain but it could provide a solution to some the world's most complex problems, including food shortages.It can feed humans and animals and can be grown in the ocean, a big bonus with land and fresh water in increasingly short supply, say researchers. Many scientists also say the biofuel derived from algae could help reduce the need for fossil fuels.

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AlgaeAlgae might be at the bottom of the food chain but it could provide a solution to some the world's most complex problems, including food shortages.It can feed humans and animals and can be grown in the ocean, a big bonus with land and fresh water in increasingly short supply, say researchers. Many scientists also say the biofuel derived from algae could help reduce the need for fossil fuels.

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Is THIS The Future Of Food? Experts Say We'll Be Eating These 10 Foods By 2050

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Let's take a look at the 10 most likely future foods sources and nutrient rich edibles experts believe we'll be eating and consuming frequently as soon as the year 2050. Subscribe for more! ► http://bit.ly/BeAmazedSubscribe ◄ Stay updated ► http://bit.ly/BeAmazedFacebook https://twitter.com/BeAmazedVideos https://instagram.com/BeAmazedVideos ◄ For copyright queries or general inquiries please get in touch: beamazedvideos@gmail.com Credit: https://pastebin.com/r14uKxaP Be Amazed at these top 10 future foods!

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https://www.debate.com.mx/prevenir/Conoce-las-comidas-del-futuro-si-incluyen-insectos-20170605-0341.html

http://www.bbc.com/news/magazine-18813075