# data[].attributes.body
1. https://www.google.com/search?biw=1600&bih=745&tbm=isch&sa=1&ei=h4B5W_HqFsbevATi_qVw&q=laundry+stain+removal+agents+in+hotels&oq=laundry+stain+removal+agents+in+hotels&gs_l=img.3...9779.11745.0.12659.8.8.0.0.0.0.151.994.2j6.8.0....0...1c.1.64.img..0.0.0....0.yGVPSV7L2q0#imgrc=N6QRh-ghv_pw-M:

2. Dry Cleaning Equipment-Dry Cleaning Equipment Manufacturers, Suppliers and Exporters on Alibaba.comCommercial Laundry Equipment

3. https://www.google.com/search?q=IMAGES+ON+DRY+CLEANING&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi19aS0-rzcAhUJS48KHZUUDvQQ_AUICigB&biw=1600&bih=794#imgrc=nBM-kXjgCGjTCM:

4.Hotel , Hostel and Hospital housekeeping, fifth edition. Joan C. Branson.

5.Housekeeping  Management . Gajanan  Shirke.

6.Housekeeping Operations  & management for Hospitality.

# data[].attributes.body
Dry cleaning removes oil as well as many water soluble and some insoluble materials with the help of detergents and various other agents. The term ‘dry-cleaning’ is misleading. It suggests that the cleaning is done using dry material only, whereas the fact is that in addition to dry powders, liquids such as petrol, benzene, and so on are also used.

# data[].attributes.body
If old or heavy, stains require special treatment with stain removal agents. The use of these stain removal agents requires care as they can cause weakning of fibres, bleeding of dyes,damage to special fabric finishes ,and some are inflammable while others are poisonous.There are 5 main stain removalagents: organic solvents, acids, alkalis, bleaches and enzymes

# data[].attributes.body
Many fresh stains , e.g tea ,coffee, grease etc , will be removed from cotton and linen articles during the normal washing process. Protein stains ,e.g egg, blood, glue, perspiration etc , are more easily removed by pre-soaking in luke warm water with a detergent containing enzymes which digest the protein.(note enzymes are inactive in hot water above 40̊ to 50̊ c). All stains should be dealt with as soon as they occur .

# data[].attributes.headline
EXCHANGE OF LINEN AND UNIFORM WITH LAUNDRY

# data[].attributes.subject
EXCHANGE OF LINEN AND UNIFORM WITH LAUNDRY

# data[].attributes.body
Sending soiled uniform/linen:- the uniforms/linen are sorted/separated as per size. Department, quality, kind and physically contained in the presence of the laundry supervisor and handed over. Uniforms for dry cleaning are submitted against a daily delivery of uniforms form as per figures, room linen against the linen control sheet and restaurant linen against the soiled linen exchange register. In all cases the laundry supervisor’s signature is taken.

# data[].attributes.body
Name of employee__________                Date ____

Token number_____                                Date of joining______

Designation______                                  Department_____

Uniform____                                           No. of sets_____

Uniform issued on____                           Uniform issued to____

Personnel manager____                           Linen and uniform room

Supervisor____________

I accept responsibility of the uniform/s issued to me. I understand that the uniform should not be taken out of the hotel premises. On leaving the organization , the uniform/s shall be duly returned to the uniform room             ._________________________

Signature of the employee

# data[].attributes.body
Uniforms are usually given to employees on a one-for-one basis, that is, one fresh uniform for soiled one.

# data[].attributes.body
Issuing uniforms to new employees. In case of new employees, uniforms are issued against a specific authorization letter received from the personnel department. The employee is required to sign for his or her particular uniform. A uniform issue slip is also provided to employee by the personnel  department to let him/her prove that he/she is a new employee and is part of organization.

# data[].attributes.body
Fresh uniforms received from laundry by the linen rooms are stored according to department and designation of staff. In many hotels, staff members are not allowed to take their uniforms outside the hotel. Instead, the employees are provided with lockers to keep their uniforms at the end of the shift.

# data[].attributes.body
Terry cots are the most popular choice for uniforms as they have the advantages of both natural and synthetic fibres . Suiting materials are used for trousers and skirts. Drill (cotton) is the most popular choice for cooks’ coats and apron as it is cool, durable, and easy to maintain. Gaberdine or any white suiting material may be used for chefs, coats, as the keep up appearances.

# data[].attributes.body
Uniforms are outfits of a specified material, color , and design, usually provided by the establishment, for certain staff such that all employees in an equivalent or similar position wear identical outfits.

# data[].attributes.body
Cleaning is the most important part of the hotel. Cleaning is done of almost everything and most importantly the uniforms of the staff as they have to serve the guest and look presentable in front of the guest so cleaning of uniforms is one of the most important work that has to be done.