# data[].attributes.body
https://www.youtube.com/watch?v=jt2vrlDrgzs&t=11s

# data[].attributes.body
-Last day work
- Work from 10.30 am to 8.30 pm
- sweep floor & table cloth
- wipe the bowls, plates, spoons & chopstick
-set up table for reservation
- Set up the plate that has been wrapped in place
- Set the seated chair to look organized and neat
- serve customer, give menu & get order
- pick up food & drinks
- cleaning table
- see the operating manager to make an employer's assessment

# data[].attributes.body
- Work from 10.30 am to 8.30 pm
- sweep floor & wipe all tables
- Wipe the bowls, plates, spoons & chopstick
- Arrange tables & chairs
- set upt for reservation
- serve customer, give menu, get order
- pick up food & drinks
- cleaning table

# data[].attributes.body
- Work from 10.30am to 8.30pm
- wipe the bowls, plates, spoons & chopstick
- set up table for reservation
- set up all the equipment already in the lap
- wiping table
-serve customer, for menu & get order
-Pick up food & beverage to customers
- cleaning table

# data[].attributes.body
-work from 10.30 am to 8.30 pm
- sweep floor, mop floor & table cloth
- arranged bowls, plates, spoons & chopsticks after wiping
- set up everything
- serve customer, give menu & get order
- Pick up food & drinks
- Cleaning table
- set up tables & chairs that changed by the customer

# data[].attributes.body
-work from 10.30 am to 8.30 pm
- set up everything before the restaurant open
-Arrange all plates, plates, bowls, spoons & chopsticks
- arrange all the equipment in place
-wipe table & sweep floor
- Serve customer, give menu & take order
-Pick up food & drinks
- cleaning table

# data[].attributes.body
-Work from 10.30 am to 8.30 pm
-Wrapper rubbish & table cloth
- Plate, bowl, plate, spoon & chopstick
-Refill the tissue
-Set up the VVIP room table
-set up table for reservation
-serve customer, menu, grab order
-Pick up food & drinks
-cleaning table after customer left
- arrange tables & chairs

# data[].attributes.body
-work from 10.30 am to 10.30 pm (make overtime)
- Wipe the bowls, plates & spoons
- Sweep & wipe all tables
- Set up all plates, spoons & chopsticks
- refill tissues, vinegar & chilies
- serve customer, give menu & get order
- pick up food & drinks
- cleaning table

# data[].attributes.body
-Work from 10.30 am to 10.30 pm (make overtime)
-wipe tables & sweep floor
- wipe bowl, plate, spoon & chopstick
- set up buffet for reservation
- set up plates, spoons & chopsticks
- serve customer
- cleaning table
- pick up food & drinks
- standby for serve buffet (dinner)

# data[].attributes.body
- work from 10.30 am to 8.30 pm
- wipe bowls, plates & spoons
-Set up for reservation
-Set up for everything including packing a tissue box for each dining table
- At 11.45 ready to serve the customer, give menu & take order
-Pick up food & drinks to give to customers
- cleaning every table that the customer has left to make sure the new customer can seat the table.
-serve customer

# data[].attributes.body
-work from 10.30 am to 8.30 pm
- Meet with Amber Restaurant employees
-wipe each of all plates, bowls, spoons & chopsticks
-Set up everything including sweep floor, wipe the table, arrange plates & chairs before the restaurant opens.
-Every day the restaurant will open at 11.45am
- Serve customer, for menu & take order
-Pick up food & drinks
-Cleaning the table after the customer comes out