# data[].attributes.body
enzymes consist largely of the proteins which are made from chains of polymers i.e. polymerase or helicase

# data[].attributes.body
some amino acids both have polar and nonpolar properties such as the charged side chain of lysine

# data[].attributes.body
the denatured proteins clump together, this can be seen while cooking an egg white as it turns from clear to opaque

# data[].attributes.attachment_link.title
Protein Denaturation Coagulation Egg Cookery p1

# data[].attributes.body
things such as heat, salt, and acid can unwind proteins

# data[].attributes.body
amino acids can have positive or negative charged side chains, make them polar and hydrophilic

# data[].attributes.body
amino acids can have uncharged, neutral side chains making them hydrophobic such as Alanine or Isoleucine

# data[].attributes.body
the creation of disulfide bonds

# data[].attributes.body
such as Van der Waals and Hydrogen Bonding

# data[].attributes.body
The tertiary structure of proteins includes the overall three dimensional shape resulting from folding and crosslinking

# data[].attributes.body
also known as beta sheets are another regular secondary structure

# data[].attributes.body
alpha helices are apart of the secondary structure of proteins

# data[].attributes.body
this is considered the primary structure-the amino acid sequence

# data[].attributes.body
i.e. Serine or Valine

# data[].attributes.body
i.e. polypeptides or proteins