# data[].attributes.body
Halušky are Slovak national meal. They are prepared from potatoes, flour, salt, bacon and bryndza. The base forms shred raw potatoes mixed with flour and salt. Halušky is cooked in water. Cooked halušky are mixed with bryndza and sprinkle with bacon.

# data[].attributes.body
Kapustnica is traditional Slovak soup. It si prepared from sour cabbage. It varies according to the period of cooking.

# data[].attributes.body
Žemľovka is traditional Slovak meal. It is prepared from apples and white bread dipped in milk.

# data[].attributes.body
Pirohy are traditional Slovak meal. They are prepared from potatoes, flour, eggs and salt.

# data[].attributes.body
Placky are traditional Slovak meal. They are prepared from potatoes, flour, eggs, salt and garlic. Potatoes shred and mixed with flour , egg and garlic. Dought fry on the pan on both sides.