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2. Grocery manufacturers Association
3.

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1. Chase Pond
2. Grocery Manufacturers Association
3. The purpose of the organization is to market healthy food to children and play a big role in the health and wellness of Americans.
4.This relates to food engineering because it is used to market healthy foods and to be used as a resource for providing industry models and to collaborate with different retailers and members of the food industry to face important challenges and opportunities head on to make the world a better place

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1. Stasha Dutt
2. American Bakers Associations
3. ABA members produce bread, rolls, cookies, crackers, bagels, sweet goods and many other healthy food items.
4. This relates to food engineering because the members of the ABA have to learn how to make these foods and there in a lot of engineering that goes behind making foods.

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Kyle Kidd1: United States Brewers' Association2: The purpose of this trade organization was originally to lower taxation on malt liquors in the late 1800s to encourage more consumption at a lower price. Later they became known for creating ways of transportation and once again lowering taxes during prohibition.

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Kyle Kidd1: United States Brewers' Association2: The purpose of this trade organization was originally to lower taxation on malt liquors in the late 1800s to encourage more consumption at a lower price. Later they became known for creating ways of transportation and once again lowering taxes during prohibition.

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3: This relates to our class because they look at the financial background of the company to see how they can fix their methods of transportation to not only maintain high quality products but to make it more cost effective and available to all not just wealthy folks. Which is exactly what we are working on right now with transporting the chip and what we did in the past with creating a cheap dish.

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1. ADSA (American Dairy Science Association)
2. ADSA is an organization made for the advancements of dairy science. They constantly work to improve the way they make milk and other dairy products.
3. This ties back to food engineering because we worked on what we can substitute in to make food healthier and we always work together to get a better outcome which is what they do in the ADSA

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2-American Cheese Society
3- The acs provides educational resources and opportunities for the growth of cheese production in America.
4-When producing food there comes food safety and production skills, this relates to our class like when we did manufacturing projects.

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1. ACS (American Cheese Society)
2.

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1. AFFI (American frozen Food Institution)
2. An organization where frozen foods and beverages go through a safety.
3. This relates to food engineering because we are all about food safety.

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1. American Beverage institute.

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2. food industry technician (FIT)
3. it wants people to work as a  food technician.
4. its for food eng.

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2. Food industry Technician
3. It is a organization that helps students get an education on food science and find good employment
4. It teaches how to become a food technician in food manufacturing, processing and packaging industries

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2.Natural products association
3.a non-profit organization which includes organic and health foods and dietary supplements
4.It relates to food engineering because it has a lot to do with food

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1. National Turkey Federation (NTF)
2. a non-profit trade association representing the turkey industry, it advocates and provides services for activities to help increase a demand for member's products.
3.this relates to food engineering because they work together to get a better outcome, and in food engineering we use a lot of teamwork.

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AACC

The AACC is the study of the composition, structure, and properties of cereal.

This is related because it tests how different cereal reacts to different tests and how it is safe or not.

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2. (AAMP) American Association of Meat Processors
3. The AAMP is the largest meat processor in North America. The goal for AAMP is to provide quality service and knowledge through education.
4. This relates to food engineering because this organization processes and packages meats.

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2. American Beverage Association
3. An organization that represents several beverages of the United States, produces bottled water, soft drinks, and alcoholic beverages.
4. This relates to food engineering because they protect the food. Which is engineering.

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1. Abby Dickman
2. American Frozen Food Institute
3. The American Frozen Food Institute promotes frozen food and ensures that frozen food and drinks are manufactured and consumed in a safe manner.
4. This relates to food engineering because it is an organization that helps keep food safe and protected so it can be safely consumed, and because it promotes the selling and purchasing of a certain type of food.

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1- Wanessa Schrock
2- American Mushroom Institute
3- The Purpose for this institute is to help the issues regarding mushroom production, processing and marketing. Develop practices in food safety: Like pest control and management safety. Provide communication for all industry partners.
4- It's about food and how to keep food safe and protected.

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2.American Bankers Association(ABA)
3.Most of them talk about bankers and how the policies changed.
4. This relates food Engineering because we do lots of trading

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2.American Beverage Institute
3.The ABI opposes lowering the alcohol arrest level for adults on behalf of how restaurants serve it
4.It relates to food engineering because it deals with measuring alcohol levels in drinks in restaurants and making sure that there isn't too much alcohol in each drink.

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1. James Hunt
2. American Food Association
3. This is a food organization

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Tim Harrington                   1)National Cattlemen's Beef Association

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Tim Harrington                   1)National Cattlemen's Beef Association

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2) An organization that represents the cattle farmers of the U.S.
3) To make sure the beef farmers have a say in the market for beef
4) It relates because we do stuff with food and beef is food

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1- Taylor Cameron
2- National Pasta Association
3- The National Pasta Association helps with pasta makers in order to work together on manufacturing, marketing and regulates other issues. People including pasta producers, ingredient suppliers, and part manufacturers to advance the pasta industry as a whole.
4- This is related to food engineering because the pasta association helps to advance the manufacturing fields of pasta and the science behind pasta is evaluated. Food engineering is focused around the advancements in the food industry circling around manufacturing and processing goods, similar to the goals of this association.

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1.Eveline Osorio
2.International Chamber Of Commerce
3. Control over prices and production levels
4.It relates to food engineering because of prices of food and outputs. Things we have learned about. And relates to grocery shopping which involves food.

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2:American bankers association
3:The ABA talks about other bankers/banks about things like financial policies and tactics.
4:All of the processes that go into all require  money to go into payments and make profit from payments.

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2.American Bankers Association (ABA)
3.The American Bankers Association discusses financial policies and tactics with other bankers, customers, and media.
4.Food and the process of creating it and shipping it out all requires money. From payment of workers to profit all money is usually stored in banks where it is invested into stocks and also thrown back into the entire food production process.

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1. Hannah Beach
2.  American Frozen Food  Institute
3.  The purpose of this association helps advance the frozen food and beverage industry.  They value food safety, and  help frozen food services advance in performance.
4. The American Frozen Food Institute values food safety. In food engineering we learn a lot about food safety and apply it to the things we do in class.

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2: Trade Union
3. Trade union also known as labor union is a association of workers in a company or industry. That work for Improvements in pay,  benefits and working conditions.
4. People in the food processing business who feel like there working conditions are not up to standard could be involved in this particular union.

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2. World Trade Organization (WTO)
3. Is an international organization dealing with the rules of trade between nations. Their goal is to ensure global trade and make sure everything runs smoothly.
4.This relates to food engineering because WTO handles all trade between nations and many of the materials and things that are used in food engineering have to go through international trade. If something in food engineering is discovered and possibly a nation needs a different fertilizer or a seed another nation has than the WTO can help with that.

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1.  Logan Kingry
2.Grocery Manufacturers Association
3.  The world's largest branded food, beverage and consumer product companies.
4. It relates to Food Engineering because it involves Groceries that can be purchased at your local stores

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1) Brooklyn Petersheim
2)American Pie Council
3)The goal of this is to preserve the heritage of pie and American's love for it.
4)Just as we have to do in class, they have to find new ways to preserve the love of pie in America.

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2. National Pasta Association
3. The  purpose of this association is to help people further understand about pasta and help the pasta industry thrive more.
4. This relates to food engineering because they find different ways to keep the pasta company thriving as the consumer population increases.

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2.Trade union

3. formed to protect and further right and interests
4. because we are going to ship a chip and see if it holds together.

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1. Ava Wehner
2. Grocery Manufacturers Association (GMA)
3. This association's goal is to meet the needs of consumers. They achieve this through responsible business practices, product innovation, and public policy solutions. They are focused on connecting grocery stores as a central resource.
4. This trade organization relates to food engineering because its main goal is to improve the quality of products through testing, evaluations, and scientific research. We are talking about how products are tested and packaged in class, which this association focuses on.

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1.) Madalynn Wilson
2.

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1) Dylan Moore
2) European Free Trade Association
3) The purpose is to form an organization for several countries to have free trade with each other.
4) This relates to food engineering because they trade more than just food which relates to food engineering because we work with more than just food.

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1.) American Cheese Society
2.) The American Cheese Society helps to support and promote American cheeses. This includes specialty cheeses and artisan cheeses. It provides the cheese industry with educational resources and networking opportunities.
3.) This is connected to food engineering because it helps to improve education in order to create the highest standards of cheeses. It also helps to connect the cheese industry between the creators and buyers.

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1) Alexa Kaltenbach
2)

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1. Jade Bay
2. North American Meat Institute(NAMI)
3.  NAMI helps member companies to meet the Federal Meat Inspection Act.
4. It relates to Food Engineering, because they have to create and design different ways to transport meats so they still meet requirements.

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1- Wanessa Schrock
2- American Mushroom Institute
3- The Purpose for this institute is to help the issues regarding mushroom production, processing and marketing. Develop practices in food safety: Like pest control and management safety. Provide communication for all industry partners.
4-

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1: United States Brewers' Association
2: The purpose of this trade organization was originally to lower taxation on malt liquors in the late 1800s to encourage more consumption at a lower price. Later they became known for creating ways of transportation and once again lowering taxes during prohibition.

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2.American Frozen Food Institute
3. AFFI  advances frozen food and drink  safety and use safe resources.
4. This relates to food engineering because it keeps frozen foods safe with engineering and making sure that it safe to eat.

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1: Abigail Watkins
2: Potato Council
3: The Potato Council is a Great Britain organization aiming to regulate the potato industry sales by restricting selling products from unregistered producers, register new producers, and create a co-operation between producers and sellers. It was founded after WWII and aids in protecting the food industry.
4: This relates to food engineering protecting the food industry through improving potatoes and making the potato market more connected and in unison when concerning producers, sellers, and buyers.

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2.),(AAEE)American Academy of Environmental Engineers
3.)The purpose is for scientists /professional engineers to converse about Environmetal engineering and some science even more depth into that.
4.)It relate to food engineering by the academy conversing about type of engineering its self because i'm pretty sure we have talked and done a project on environmental engineering this year already.

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1-  Reece Chapman
2- Russian Union of Engineers
3- This organization is a non-government group of engineers, design-engineers, builders, and inventors. This group exists so engineers can meet others in their field and they also have published a few studies on economics, along with this they have done some social projects as an organization.
4- This trade organization is related to food engineering because of how all it is about is engineering is about and that is a major part of this class.

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1. American Corn Growers Association
2. The American Corn Growers Association is an advocacy association that was founded in 1987 which represents the interest of corn producers in the United States.
4. This association relates to food engineering because you grow and eat corn.

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1- Eliza Watkins
2- (NRA) National Restaurant Association
3- This organization is the largest trade association in the world in regard to food service trade. They encourage restaurant owners by providing ideas for economic issues, for the best practices, and for attractive trends. Also, they advance and protect the food service industry.
4- This organization relates to food engineering because it focuses on the successful methods of presentation and preparation of food in restaurants.

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1) Lizzie Lombardi
2) National Hot Dog and Sausage Council
3) The council's purpose is to discuss problems and general ideas surrounding hot dogs and sausage. The idea being discussed currently is,  Are hot dogs sandwiches? The council also helps to honor these foods as American icons.
4) This council relates to food because they help people to understand how these foods are made, how they're to be eaten, and what goes into them.

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2-Word trade organization
3-This makes choices about trading systems.
4-This relates to food eng. because they trade food and we learn about food in class.

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2. ASF
3. Their goal is to regulates food quality in England, North Ireland and Whale. They focus on animal food and fertilizers as well as many more farm foods.
4. This is relates to food engineering because they are making sure food is set to a standard. Just as we do with some of the testing in here, such as destructive and non-destructive testing. This organizations test food to keep it at a certain quality.

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2. ACS- American Cheese Society
3.The american cheese society was created in 1983 to provide the cheese community a place to connect with other people. the acs is available to anyone who cares about great cheese
4. this relates to food engineering because they talk to each other on how to increase their cheese quality and taste.

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1. Renci Ricker
2. National Chicken Council
3. The purpose of the NCC is to advocate the chicken industry in Washington D.C. It keeps them informed on important legislative and regulatory developments. It also educates members about the industry. To improve legislation, regulations, and government programs about the industry.
4. This relates to food engineering  because it educates people on programs that affect chicken, and in food engineering we are educated on different things that can affect food.

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. Erin Coffey
2. AFFI- American Frozen Food Institute 
3. Advance food and beverage safety and provides safe resources and needed resources in the food industry. Many members are farmers, creators of 
pre-made meals and ot

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Do a little research to find a trade organization that relates to food organization and make a post to this wall about it.
Your post must include:
1.  Your name
2.  The name of the trade organization
3.  What the purpose of the trade organization is (in your own words)
4.  How it relates to food engineering

Your post is due by 1.17.2019 (end of day).

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1.) Reggan Gray
2.) FPSA
3.)Their goal is to help manufacturers improve their business and make food processing as safe and efficient as possible.
4.) This ties back to food engineering because it deals with processed food and the machines used to safely process them.

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1. Nathan Lee
2. Yoder's
3. The purpose is where people prepackage food and sell them to the grocery stores
4. It relates to food enginerring for 2 reasons, 1. It's food, and 2. They have machines to package food (I think)

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1. Chloe Scott
2. American Beverage Association
3. Used to balance calories and reduce sugar consumption from beverages in American's diets.
4. This relates to food engineering because in order for beverages to be manufactured, they have to go through the inspection process to ensure appropriate quality of the beverage.

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1. Kennady Izzard
2. Grocery Manufacturers Association
3.  The GMA is an association that is primarily based on the grocery store industry. This association is one that is a central meeting or group that is based to allow all grocery stores to communicate and share information.
4. This relates to Food Engineering because this has to do with the process of food and how it gets to stores and the idea of gathering to discuss new ideas in the grocery manufacturing. Which is relevant to food engineering because we are learning food manufacturing processes.

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1. Kelsey McKenna
2. African Growth and Opportunity Act (AGOA)
3. This organization is here to improve human rights in Africa. This offers people benefits for clothing and food.
4. This related to food engineering because it controls the food prices in terms of benefiting Africa. They sell their food products and agriculture prices for much less than the normal price.

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1. Mary Ferrito
2. National Potato Council
3. To benefit and educate about potato growers, and to advocate for laws regarding potato production, the potato environment, and the crop trading problems.
4. This relates to food engineering because they probably modify and manufacture potatoes into other foods and they have to create production machines.

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1. Chase Pond
2. Grocery Manufacturers Association
3. The purpose of the organization is to market healthy food to children and play a big role in the health and wellness of Americans.
4.This relates to food engineering because

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1. Ben Haskins
2. Idaho Potato Commission
3. The purpose of the Idaho Potato Commission is to market potatoes grown in Idaho, products that use those potatoes.
4. This relates to the food engineering class because we learned all about the processing of French Fries and where they were grown but we never really learned about the advertisement that went into selling them.

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1. Renci Ricker
2. National Chicken Council
3. The purpose of the NCC is to advocate the chicken industry in Washington D.C. It keeps them informed on important legislative and regulatory developments. It also educates members about the industry. To improve legislation, regulations, and government programs about the industry.
4. This relates to food engineering

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1.Aaron Knox
2. Grocery Manufacturers Association
3.It is the worlds largest food association, it has members from many large companies like the Hershey Company, Nestlé, and the Campbell Soup Company
4.Plan to make food that are genetically modified be labeled as natural

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1. Stasha Dutt
2. American Frozen Food Institution
3.

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1.Jonathan Keith
2.American Egg Board
3.To establish, finance and execute coordinated programs, on research, education and promotion. All created for advancements of eggs and egg products.
4. They are finding ways to advance eggs within the egg itself and how they can make it better.

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1. Erin Coffey
2. AFFI- American Frozen Food Institute
3. Advance food and beverage safety and provides safe resources and needed resources in the food industry. Many members are farmers, creators of
pre-made meals and other various job suppliers. And moves with the changing world.
4. Frozen food is used in many different industries to obtain food safety and quick preparation. There is the processing and manufacturing of the frozen products to guarantee safety.

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Lindsey
World Trade Organization (WTO) Structures food production and trade flows and as a principal inter-state governing mechanism of the global agro-food system.
This relates to food engineering because it has to do mainly with food production.

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1. Zach Hicks
2. British Sandwich Association
3. Purpose is to improve the quality of the sandwich industry in the UK by setting safety standards for sandwich manufacturers, promote the consumption of sandwiches, provide support and information to members, and represent their members to Government
4.This is related to food engineering because it regulates the quality of food and

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1. Trevor Mitchell
2.  American Association of Meat Processors
3. It is the largest trade organization in North America and its goal is to provide quality service, knowledge, representation, and networking opportunities for their members.
4. This organization relates to food engineering because they process and package meat and only deal with food. They find ways to better their processing and networking.

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American Cheese Society-  This organization supports American Cheese. It provides educational resources and networking opportunities, founded in 1983. Made up of 1,800 members. This council relates to food because it deals with cheese

Potato council- This lovely group of people improve the competitiveness and  sustainability of potato growers. This council relates to food because potatoes are food too.

National Chicken Council-

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1. JJ Bay
2. American Association of Cereal Chemist
3. An organization of professionals in the grain food industry that keep up with research and technology in the use of cereal grains in food, as well as update the general public.
4. This relates to food engineering because it's about grains in cereal as well as the engineering behind putting it in food and the like.

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1. Seth
2.  American Frozen Food Institute
3. The purpose of this trade organization is to advance the interests of segments of the frozen food and beverage industry
4. This relates to food engineering because the organization is about food/drink and they provide resources to boost category performance which relates to engineering.