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DOUGH: 1/4 cup butter, divided
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
3/4 cup milk
1 egg
FILLING: 1/2 cup white sugar
1/2 cup brown sugar
1 tablespoon ground cinnamon
TOPPING:1 cup confectioners sugar

4 ounces cream cheese, softened

1/4 cup butter, softened

1/2 teaspoon vanilla extract

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April 10th is National Cinnamon Crescent Roll Day

Cinnamon rolls date back to 2,000 B.C., where it was imported from Egypt to China and was so highly prized that it was regarded as a gift fit for monarchs.

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In Sweden, the country of its presumed origin, the cinnamon roll takes the name of kanelbulle (literally: “cinnamon bun”), and October 4 has more recently started to be promoted as “kanelbullens dag” (Cinnamon Roll Day). Cinnamon rolls in Sweden are not as sweet and heavy as they are in the United States.