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https://www.amazon.com/Natural-Seasoning-Louisiana-Original-Kosher/dp/B007TSL7J4

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Slap Ya Mama All Natural Cajun Seasoning from Louisiana, Original Blend, MSG Free and Kosher, 8 Ounce Can

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Amazon.com : Slap Ya Mama All Natural Cajun Seasoning from Louisiana, Original Blend, MSG Free and Kosher, 8 Ounce Can : Spices And Seasonings : Grocery & Gourmet Food

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https://www.southernliving.com/recipes/grilled-cajun-shrimp-kabobs-with-sausage

Ingredients

Ingredient Checklist

8 ounces large peeled, deveined raw shrimp (about 16)

6 ounces smoked sausage (such as Conecuh), cut into 1⁄2-inch rounds (about 1 cup)

1 small sweet onion, cut into 1-inch pieces (about 1 cup)

1 small red bell pepper, cut into 1-inch pieces (about 3⁄4 cup)

16 cherry tomatoes (about 1⁄2 pint)

3 tablespoons olive oil

2 teaspoons Cajun seasoning (such as Slap Ya Mama)

1 teaspoon chopped fresh thyme

1/2 teaspoon chopped fresh oregano

2 tablespoons chopped fresh flat-leaf parsley

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Grilled Cajun Shrimp Kabobs with Sausage

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We love the Cajun flavor of these grilled shrimp kabobs. Serve it over rice or grits for an authentic low-country meal.

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1  package (10 ounces) chopped spinach, thawed and drained with the moisture squeezed out.

1/2 cup mozzarella cheese

1/4 cup Parmesan cheese

1/2 cup softened cream cheese

1 can KRAFT refrigerated crescent rolls

1/2 teaspoon garlic powder

1 egg, separated, egg white beaten

1/2 teaspoon onion powder

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A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel

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By Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.

This post may contain affiliate links which means I earn a small commission

These Spinach Crescent Roll Appetizers are the perfect dish for just about any occasion. These cheesy spinach rolls are encased in soft, golden Pillsbury dough and you won't be able to stop eating them!
LOOKING FOR MORE PILLSBURY CRESCENT ROLL RECIPES? CHECK OUT MY MINI CINNAMON ROLLS, MY MUMMY HOT DOGS OR MY RED, WHITE AND BLUE CRESCENT SHORTCAKES!
When I think of spring, I think of a lot of family gatherings. Between Easter, Mother's Day and both the kids' birthdays it seems like we are having people over almost every weekend. We open up our screened-in porch and try to get outside as much as possible. We love this time of the year and look forward to the constant buzz of friends and family. I am always looking for great recipes for entertaining. These spinach crescent roll appetizers are always a big hit. When Pillsbury asked if I would create an appetizer with their crescent rolls, I knew that these would be the perfect recipe.

The great thing about these spinach rolls is that they are so quick and easy to make. The special ingredient is the buttery, flaky Pillsbury crescent rolls that I used to wrap up the spinach filling. When I was doing my weekly shopping this past week, I noticed that Pillsbury Original Crescent Rolls are now available in a 2 pack! It's nice to have an extra package on hand during the spring so I picked up a few.

One of my favorite ways to use crescent rolls is using them to make appetizer recipes. There are many different crescent roll appetizer recipes that you can make that are perfect for any meal of the day, from breakfast to dessert. You can even use them for fun Halloween Treats like these Mummy Crescent Roll Hot Dogs! Today I am going to show you how to make my Spinach Crescent Roll Appetizers. These are perfect to bring to a family party or an outdoor picnic. The crescent dough is a perfect vehicle for the cheesy spinach filling, making them a favorite for both kids and adults.

Spinach Crescent Roll Appetizers
Ingredients

1 package (10 ounces) chopped spinach, thawed and drained with the moisture squeezed out.

1/2 cup mozzarella cheese

1/4 cup Parmesan cheese

1/2 cup softened cream cheese

1 can KRAFT refrigerated crescent rolls

1/2 teaspoon garlic powder

1 egg, separated, egg white beaten

1/2 teaspoon onion powder

Directions

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

2. Mix the first 6 ingredients together with the egg yolk in a medium-sized mixing bowl until well blended together.

3. Unroll crescent dough and cut each triangle in half making 2 triangles. In the middle of each one place 1 tablespoon of the spinach mixture. Fold up the corners of the crescent dough around the spinach mixture making a little "package" and pinch to seal it. Place on baking sheet. When you have finished making all of your little packages, brush each one with the egg white.

4. Bake for 12-15 minutes or until lightly golden brown on top.

Once you try this Pillsbury Crescent Roll Appetizer recipe you will find yourself changing it up adding some of your favorite foods to it for a unique spin every time. I think it would be tasty with some brie and fig jam, or ham with cheddar cheese!

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Spinach Crescent Roll Appetizers - Kid-Friendly Party Food!

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By Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision. This post may contain affiliate links which means I earn a small commission These Spinach Crescent Roll Appetizers are the perfect dish for just about any occasion.

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8 Tablespoons unsalted butter – $0.80

1 Tablespoon Extra virgin olive oil – $0.14

1 teaspoon Italian seasoning – $0.13

1/2 teaspoon garlic powder – $0.01

12 slices white bread – $1.30

6 Tablespoons pizza sauce – $0.33

36 pepperoni slices – $0.69

1 1/2 cup shredded mozzarella cheese – $1.72

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This post may contain affiliate links, please see our disclosure policy for details.

This Pizza Grilled Cheese is a super easy recipe that the kids can make themselves! This recipe serves six and costs $5.12 to make. That's just 85¢ per serving!

For more pizza recipes we recommend our Easy English Muffin Pizzas, our 1 Hour Pepperoni Pizza, and our Pizza Casserole.

Nothing screams American classic like a good old-fashioned grilled cheese sandwich. It just brings back memories of our childhood. We remember our moms making grilled cheese sandwiches and serving them with a bowl of tomato soup on busy school nights. We loved it; it was pure comfort food.

If there was a competition for the ultimate American comfort food, we think the front runners would be grilled cheese and pizza.

Growing up, we had pizza every Saturday night after working in the yard and around the house all day. We would then gather around the table for some pizza that always seemed to taste so good after a day of chores. It was such a treat.

We have carried both traditions of serving Grilled Cheese Sandwiches on busy nights and Pizza on Saturdays after chores in our home. Do you know what we love about traditions? We love old traditions, and we love new traditions. What we love even more is when two traditions collide.

Pizza Grilled Cheese Sandwich

Making the same old grilled cheese can get a little boring. That's why we decided to combine it with another classic comfort food dish, pizza!

We know from experience that a mash-up of two comfort foods is always the right choice. Check out our Grilled Cheese Sloppy Joes to see what we are talking about. Today we are combing Grilled Cheese and Pizza into one AMAZING sandwich!

Make this recipe, and you will see that Grilled Cheese and Pizza belong together just as much as bread and butter do! The melted cheese, combined with the yummy sauce and pepperoni in between two pieces of crispy bread grilled to perfection, creates the perfect marriage of flavors. Pizza Grilled Cheese is so tasty; you will wonder why you waited so long to combine these classic comfort meals!

What we ultimately love about this dish is that kids can make it themselves. Watch the video in this post of Jill's 10-year-old daughter, making this recipe all on her own.

Ingredients and Cost
RECIPE COST: $5.12 PRICE PER SERVING: $0.85

8 Tablespoons unsalted butter - $0.80

1 Tablespoon Extra virgin olive oil - $0.14

1 teaspoon Italian seasoning - $0.13

1/2 teaspoon garlic powder - $0.01

12 slices white bread - $1.30

6 Tablespoons pizza sauce - $0.33

36 pepperoni slices - $0.69

1 1/2 cup shredded mozzarella cheese - $1.72

Instructions

1. First, make the garlic butter.

2. Then, preheat a 10-inch skillet on the stovetop over medium-low heat.

3. Next, prep the sandwiches by brushing one side with garlic butter. Then flip the pieces of bread over and top with pizza sauce and evenly spread it over the bread. Add pepperoni and mozzarella cheese to each.

4. Place another piece of bread on top of each sandwich.

5. Cook the sandwiches, garlic butter side down, for 2-3 minutes.

6. Finally, transfer the grilled cheese to a plate and cut it in half and serve.

Recipe Variations and Substitutions

Try switching out pepperoni for other tasty toppings such as sausage or Canadian bacon.

Instead of white bread you can use Italian bread or focaccia bread.

Storage Tips

Serve: These can stay at room temperature for up to 2 hours, but they'll be cold. You'll want to eat them immediately after coming off the stovetop.

Store: Leftovers will keep in the refrigerator for about 24 hours. They won't be as crisp (might be a little soggy)-re-crisp by placing in a pan over low heat for 4-6 minutes.

Freeze: If you're going to freeze these, we recommend freezing them before they are cooked. Place them on a baking sheet and freeze until frozen solid, about 2 hours. Then, transfer the sandwiches to a freezer-safe bag. You can keep them in the freezer like this for 2-3 months.

Cook's Tools:

What is good with grilled cheese?

Grab a bag of salad and some carrot sticks, and you've got yourself a meal. Some French fries would also be yummy alongside this dish.

Is shredded cheese better for grilled cheese?

We use shredded cheese for our sandwiches because it melts more evenly and quicker than slices of cheese. It leaves you with the perfect ratio of cheese to bread.

Can you use any cheese for grilled cheese??

Next to ice cream, cheese is one our my most favorite things to eat! We love all kinds of cheese and will put almost any type on our grilled cheese sandwich, depending on the taste that we're looking to get from the sandwich.

Colby is an excellent choice for a classic sandwich. Provolone gives a more Italian taste to your sandwich. For this pizza grilled cheese, it was clear that the best selection of cheese to use was mozzarella to provide the full pizza feel.

Get Kids Involved

Ages 2-3: Let them help by measuring the ingredients to make the garlic butter. They'll also love helping you brush the butter mixture onto the first six slices of bread.

Ages 4-5: Let them help measure 1 Tablespoon of pizza sauce for each sandwich. Show them how to gently spread the sauce onto the bread with the back of a spoon.

Ages 6-8: Have them add the pepperoni and cheese to each sandwich.

Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.

Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking

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Pizza Grilled Cheese Sandwiches - Easy Budget Recipes

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This post may contain affiliate links, please see our disclosure policy for details. This Pizza Grilled Cheese is a super easy recipe that the kids can make themselves! This recipe serves six and costs $5.12 to make. That's just 85¢ per serving!

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ingredients

1 large loaf of French bread, bakery-style (unsliced)

1/2 cup salted butter, softened to room temperature (If using unsalted butter add about 1/4 teaspoon salt, or more to taste) or other vegan butter substitute

3 cloves fresh garlic, crushed and pressed (substitute 1 1/2 teaspoons garlic powder, if desired)

1 1/2 teaspoon dried parsley or fresh chopped parsley, if desired

Instructions

Preheat your oven to 400 degrees Fahrenheit.

Slice the French bread into 3/4-inch slices.

In a small bowl, combine the butter, garlic and parsley until the mixture is smooth and well combined.

Spread a generous amount of the butter mixture onto one side each of the slices of French bread and place them back into the shape of the loaf (this will ensure there is some of the butter mixture between the slices).

Wrap the loaf tightly in aluminum foil and bake on a baking sheet for 20-25 minutes, or until the crust is crispy and the butter has melted and soaked into the bread.

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This Easy Homemade Garlic Bread belongs on every family's table! It's SO easy to make and it's delicious alongside your favourite Italian dishes!

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You guys might hate me for sharing this recipe with you. It's just SO amazing and SO easy (and SO not healthy!) and you'll find yourself making it again and again, just like we do! This Easy Homemade Garlic Bread tastes just like the garlic bread from the grocery store (you know, the ones in those foil pouches?), and it's almost as easy to make with only 4 basic, simple ingredients!

Now of course, this is not a healthy recipe - however I do believe it's a step up from store bought garlic bread not only in the flavour department, but also because it contains no artificial preservatives or chemicals - just good old bakery French bread (made from flour, water, yeast and salt!), good quality butter, garlic and parsley. That's it!! So for your next Italian feast, skip the grocery store garlic bread and make your own!

NEVER MISS A POST! FOLLOW ME ON:

Looking for more easy recipe like this? You'll LOVE these!!

Kitchen Products I recommend:

Easy Homemade Garlic Bread

This Easy Homemade Garlic Bread belongs on every family's table! It's SO easy to make and it's delicious alongside your favourite Italian dishes!

Author Chrissie (thebusybaker.ca)

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This Easy Homemade Garlic Bread belongs on every family's table! It's SO easy to make and it's delicious alongside your favourite Italian dishes! You guys might hate me for sharing this recipe with you. It's just SO amazing and SO easy (and SO not healthy!)

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Ingredients

2 lbs ground meat beef, chicken and/or turkey *See post for other ideas

16 oz pasta shells

15.5 oz salsa

½ cup shredded cheddar or Mexican blend cheese

2 (1oz) packets taco seasoning (1/4 cup if using bulk taco seasoning)

1 ½ cups water or milk

Optional: Add 1/2 cup cream cheese, sour cream, or half and half for creamier sauce

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This cheesy taco pasta casserole is an easy weeknight dinner! It’s just 5 ingredients! Layer it with taco toppings or enjoy it as a noddle casserole. Yummy!

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Cream Cheese

Sour Cream

Taco Seasoning (I use our easy Homemade Taco Seasoning)

Shredded Cheddar Cheese

Iceberg Lettuce (diced and shredded)

Toppings

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Ingredients

8 slices sourdough bread

2 tablespoons butter, melted

4 cloves garlic, minced

8 frozen breaded chicken tenders, defrosted

1 cup marinara sauce

1 tablespoon dried oregano

2 teaspoon crushed red pepper flakes

4 slices mozzarella cheese

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Live TV

Put your waffle iron to good use with slices of sourdough sandwiching chicken tenders, mozzarella and marinara.

Put your waffle iron to good use with slices of sourdough sandwiching chicken tenders, mozzarella and marinara.

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Garlic Bread Waffle Chicken Parm Grilled Cheese

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Live TV Put your waffle iron to good use with slices of sourdough sandwiching chicken tenders, mozzarella and marinara. Put your waffle iron to good use with slices of sourdough sandwiching chicken tenders, mozzarella and marinara.

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NGREDIENTS

Shredded hash browns

Cheddar cheese (optional)

Salt

Olive oil spray

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This post may contain affiliate links, which means I'll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.
Making crispy hash browns has never been easier. In this post, I'm going to show you how to make waffled hash browns two ways.

Love these Waffled Hash Browns Two Ways?

To purchase the Mini Waffle Maker I use, click HERE. Find other similar recipes linked below:

See all Mini Waffle Maker Series Recipes HERE.

See all breakfast recipes HERE.

Waffled Hash Browns Two Ways (Mini Waffle Maker Series)

Author: EmilyKrinn

Cook Time: 10 - 15 minutes

Total Time: 10 - 15 minutes

Description

Making crispy hash browns has never been easier. In this post, I'm going to show you how to make waffled hash browns two ways.

Ingredients

Shredded hash browns

Cheddar cheese (optional)

Salt

Olive oil spray

Crispy Waffled Hash Browns

1. Heat your waffle maker.

2. Open the waffle maker. Lightly spray both the top and bottom of the waffle maker with olive oil spray.

3. Add the hash browns to the waffle maker. Cook for 10-15 minutes, until desired crispness.

4. Remove from waffle maker and salt to taste.

Cheesy Waffled Hash Browns

1. Heat your waffle maker.

2. Open the waffle maker. Lightly spray both the top and bottom of the waffle maker with olive oil spray.

3. Add ingredients in this order: layer of hash browns, a layer of cheese, and another layer of hash browns to the waffle maker. Cook for 10-15 minutes, until desired crispness.

4. Remove from waffle maker and salt to taste.

Pin it!

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Waffled Hash Browns Two Ways (Mini Waffle Maker Series) - Emily Krinn

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This post may contain affiliate links, which means I'll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here. Making crispy hash browns has never been easier. In this post, I'm going to show you how to make waffled hash browns two ways.

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https://healthyfamilyproject.com/recipes/the-ultimate-taco-board/

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How To Build The Ultimate Taco Board - Healthy Family Project

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Whether creating a Homegating spread to cheer on your favorite team, celebrating Cinco de Mayo or just looking for a way to spice up Taco Tuesday, this ultimate taco board will amaze family and friends!

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Ingredients

1 lb. ground beef

1 packet taco seasoning mix, or homemade taco seasoning

1 tube Pillsbury Pizza Dough

5 colby jack and cheddar cheese sticks, halved

4 tbsp butter, melted

1 tsp garlic powder

1 tsp dried parsley

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These super simple Cheesy Taco Sticks are buttery breadsticks filled with taco meat and lots of cheese! Perfect for snacking or watching the big game!

Ever since I made those crazy delicious Cheesy Pizza Sticks, I've been dreaming up new flavors to stick inside some pizza dough to make another delicious snack time recipe.

These Cheesy Taco Sticks were the brain child and I'm happy to report - so so good!

I think what I love the most about these taco sticks is that I can use leftover taco meat from our taco dinners.

We always seem to have just enough taco meat leftover and using it in these cheesy breadsticks is the perfect way to repurpose it!

I went ahead and cut the cheese sticks in half for this recipe because I couldn't seem to fit all of the cheese inside without it oozing out all over. I found that half a stick was a perfect balance of meat, cheese and bread.

I am pretty sure I could survive off of just meat, cheese and bread. Who's with me?!

I did have a little bit of cheese ooze out on some of the sticks, but there was still plenty of cheesy goodness on the inside to make me weak in the knees.

The cheesy sticks are perfect with a little salsa, sour cream and maybe a few slices of jalapeño.

I wanted to stick some jalapeño inside, but I was worried my kids wouldn't like the spiciness of it. Next time I make these I am going to make a batch with the jalapeños in it just for me!

Oh yeah, come to mama!

Who's ready for this reinvented taco night?!

HELPFUL PRODUCTS TO MAKE THIS RECIPE:

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Cheesy Taco Sticks

Keywords: bread sticks, Cheesy, taco

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These super simple Cheesy Taco Sticks are buttery breadsticks filled with taco meat and lots of cheese! Perfect for snacking or watching the big game! Ever since I made those crazy delicious Cheesy Pizza Sticks, I've been dreaming up new flavors to stick inside some pizza dough to make another delicious snack time recipe.

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https://www.pinterest.com/pin/607986018455205468/

Cook time: 0 hours 10 minutes

Servings: 6 servings

Prep time: 10 mins.

Ingredients:

6 egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)

12 slices (about 3/4 oz.) turkey pepperoni

6 sticks light string cheese

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Jan 25, 2022 - This Pin was created by Hungry Girl on Pinterest. A recipe you can make in just 10 minutes | Air-Fryer Pizza Sticks..

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2 bunches broccoli

marinade:

1/2 cup olive oil

1/4 cup cider vinegar

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes

1/4 teaspoon pepper

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Ingredients

2 bunches broccoli

MARINADE:

1/2 cup olive oil

1/4 cup cider vinegar

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes

1/4 teaspoon pepper

Directions

1. Cut each broccoli bunch into 6 pieces. In a 6-qt. stockpot, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 4-6 minutes or until crisp-tender.

2. In a large bowl, whisk marinade ingredients until blended. Add broccoli; gently toss to coat. Let stand, covered, 15 minutes.

3. Drain broccoli, reserving marinade. Grill broccoli, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until broccoli is tender, turning once. If desired, serve with reserved marinade.

Nutrition Facts

2 pieces : 122 calories, 6g fat (1g saturated fat), 0 cholesterol, 135mg sodium, 15g carbohydrate (4g sugars, 6g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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2 bunches broccoli MARINADE: 1/2 cup olive oil 1/4 cup cider vinegar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon pepper Cut each broccoli bunch into 6 pieces. In a 6-qt. stockpot, place a steamer basket over 1 in.

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Might have too many ingredients than the other Recipes listed

2 medium ears sweet corn, husks removed

2 medium yellow summer squash, halved lengthwise

1/2 small sweet onion, cut into 1/4-inch slices

1 to 2 jalapeno peppers

1 tablespoon minced fresh basil

1-1/2 teaspoons minced fresh oregano

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon ground cumin

6 flour tortillas (8 inches), warmed

1 cup shredded Monterey Jack cheese

1 tablespoon canola oil

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Ingredients

2 medium ears sweet corn, husks removed

2 medium yellow summer squash, halved lengthwise

1/2 small sweet onion, cut into 1/4-inch slices

1 to 2 jalapeno peppers

1 tablespoon minced fresh basil

1-1/2 teaspoons minced fresh oregano

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon ground cumin

6 flour tortillas (8 inches), warmed

1 cup shredded Monterey Jack cheese

1 tablespoon canola oil

Directions

1. Grill corn, covered, over medium heat for 10 minutes; turn. Place the squash, onion and jalapenos on grill; cover and cook for 5-6 minutes on each side. When vegetables are cool enough to handle, remove corn from the cobs, chop the squash and onion, and seed and chop the jalapenos. Place in a large bowl.

2. Stir in the basil, oregano, garlic, salt and cumin. Place 1/2 cup filling on 1 side of each tortilla; sprinkle with cheese. Fold tortillas over filling. In a large cast-iron skillet or griddle, cook quesadillas in oil over medium heat until heated through, 1-2 minutes on each side. Cut into wedges.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 quesadilla: 301 calories, 12g fat (5g saturated fat), 17mg cholesterol, 454mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 11g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 vegetable, 1/2 fat.

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2 medium ears sweet corn, husks removed 2 medium yellow summer squash, halved lengthwise 1/2 small sweet onion, cut into 1/4-inch slices 1 to 2 jalapeno peppers 1 tablespoon minced fresh basil 1-1/2 teaspoons minced fresh oregano 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon ground cumin 6 flour tortillas (8 inches), warmed 1 cup shredded Monterey Jack cheese 1 tablespoon canola oil Grill corn, covered, over medium heat for 10 minutes; turn.

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-Vegetables: potatoes, corn, zucchini, bell pepper, mushrooms

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50 BBQ Side Dishes You Can Throw on the Grill

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Make room on the grill for BBQ side dishes! The smoky flavor and grill marks make veggies like corn, potatoes and bell peppers irresistible.

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Some of the ideas: Grilled Bananna , avocado, peach, watermelon, doughnuts, strawberries

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Have you ever tried any of these things you never thought of grilling? Or maybe it's just me who never thought of grilling them? I seriously had no idea there were so many options other than meat, but they all look so amazing! I really need to be more creative this summer!

When I was in architecture school, I did an 8 month work term in the beautiful city of Ottawa. It was gorgeous. My sister was in med school there at the time too, so I rented the room in the basement of her townhouse. My sister and I lived together during our undergrad years, so we were used to it. And we were more like best friends than anything else.

We were clueless though. I remember when the weather finally (FINALLY) started to get warm in Ottawa that year, we had the bright idea to go buy a barbecue. Which would have been great if either of us knew how to use the barbecue. We set it up on the patio off the kitchen (which was actually just a tiny set of stairs with a landing), and we made shish kabobs on what I remember being the hottest day ever. And I had the honour (surprise surprise) of figuring out how to use the barbecue and grilling the kabobs.

It was SO HOT that day and the sun was beating down on me while I grilled and it took FOREVER. I felt like my toes were going to melt. But in the end, our shish kabobs were delicious! Amazing even! But I think that might be the one and only time I have ever used a barbecue by myself? Ahhh! The shame!

If I'm completely honest with you, my husband is the one who does all the grilling in our house. I don't even know how to light our barbecue. If it was a barbecuing emergency (hey, it could happen...), I'm sure I could figure it out. I'm a smart cookie. But it's a gas barbecue instead of propane, and the starter is broken, so somehow I find that scary? (I made him light my mason jar citronella torches too...)

21 Things You Never Thought of Grilling

I need to bring some of that adventurous spirit back into my life! Because these days, if I can't grill it in a frying pan, I send it off with my husband into the backyard to be barbecued.

I can't wait to see his face when I suggest we need to switch up our barbecuing routine with some of these AWESOME looking ideas. (I'm pretty sure he's not going to be as thrilled as I am, but I'm totally going to sell it). Grilled pineapple!?!? YES, please. And that Grilled Caesar Salad!? Why the heck not?!

Save some time this summer and throw some of these other awesome things on the barbecue while your meat cooks. Or ditch the meat all together? These look soooooo good!! Grilled donuts!?!? Seriously!? Where have these been all my life?!

Grilled Poundcake Strawberry Shortcake via The Chic

Grilled Olives via Primal Palate

Grilled Artichokes via Something New For Dinner

Grilled Romaine Hearts with Caesar Vinaigrette via Dessert Now Dinner Later

Grilled Strawberries Over Vanilla Ice Cream via Treehugger

Baked Brie with Honey, Rosemary and Candied Walnuts via Will Cook For Friends

Grilled Cilantro, Lime & Paprika Corn on the Cob via Blissful Basil

Grilled Vegetable Quesadillas with Goat Cheese and Pesto via Domesticate Me

Grilled Cinnamon Peaches with Pecans & Ice Cream via Tasty

Grilled Pizza via Simply Recipes

Cilantro Lime Grilled Watermelon via The Stay At Home Chef

Grilled Baby Bok Choy with Lime Dressing via Dad Cooks Dinner

Grilled Potato Sweet Wedges via Eating Bird Food

Grilled Lemon Garlic Zucchini via Damn Delicious

Grilled Nuts via Better Recipes

Caramelized Brown Sugar Cinnamon Grilled Pineapple via The Recipe Critic

Grilled Chipotle Lime Cauliflower Steaks via The Kitchn

Cinnamon Sugar Grilled Bananas via Beloved Green

Grilled Avocados via The Healthy Maven

Beer-Grilled Tofu via Edible Perspective

Grilled Doughnuts via Tastes Better From Scratch

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Here are some other summer posts you might enjoy:

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Have you ever tried any of these things you never thought of grilling? Or maybe it's just me who never thought of grilling them? I seriously had no idea there were so many options other than meat, but they all look so amazing! I really need to be more creative this summer!

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INGREDIENTS

SCALE

1X

One 8-count can of refrigerated biscuits

8 slices fresh mozzarella

Pizza toppings of your choice

Parmesan cheese (grated)

Pizza or marinara sauce (optional for dipping)

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Stuffed with two kinds of cheese & your favorite pizza toppings, these Pizza Stuffed Waffles are waffled to perfection! Quick, easy & delicious!

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Ingredients

2 eggs

2 tbsp milk

2 tbsp shredded cheddar cheese

additional add-ins I used diced ham and bell pepper

salt and pepper to taste

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This post contains affiliate links. See our disclosure policy for more information.

My five-year old son was bringing in the eggs from our chickens one evening when he dropped the basket and cracked them all. At first I was annoyed, I mean those chickens work hard to lay eggs, you know? Then I decided to just chill out I mean he's five after all and that's when I whipped out my Waffle Maker and made up a few of these omelette waffles.

Let me tell you, I LOVED them. They're quicker and easier to make than regular omelettes and I think they might even taste better. 🙂 I've been making them ever since and I knew I had to share the recipe with you guys.

I used ham and bell pepper as add-ins, but feel free to customize it to what you have on hand. Also, they can be a little tricky to get off of the waffle maker since they are not as firm as a regular waffle so be careful and don't worry if you tear them because they'll still taste great.

How to Make Omelette Waffles:
makes one omelette
Turn on waffle maker and spray with non-stick cooking spray.

Whisk eggs and milk in a small bowl.

Stir in the rest of the ingredients.

When waffle maker is hot, dump egg mixture onto the iron and shut.

Let cook 2-3 minutes or until eggs are cooked through.

Removed from waffle maker, top with desired toppings (I like sour cream and salsa) and enjoy!

Omelette Waffles

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This post contains affiliate links. See our disclosure policy for more information. My five-year old son was bringing in the eggs from our chickens one evening when he dropped the basket and cracked them all. At first I was annoyed, I mean those chickens work hard to lay eggs, you know?

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Ingredients

1 box brownie mix prepared

Nonstick cooking spray

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See how easy it is to make these delicious chocolatey brownie mix waffles in your waffle maker for a quick and easy dessert!

This post contains affiliate links. If you make a purchase through one of these links we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

I really enjoy finding creative ways to use the appliances that I already have in the kitchen. One of the most versatile small appliances is the waffle iron.

What? You may be wondering how a waffle maker can be a versatile tool, doesn't it just make waffles? Nope. It can be a real workhorse in the kitchen if you use your imagination.

Of course, homemade waffles are amazing, but check out this list of other creative ways to use your waffle maker.

A quick google search will give you tons more ideas if you so desire, but, let's get on to the chocolatey goodness of these Brownie Mix Waffles.

This couldn't be an easier dessert. All you do is mix up your favorite brownie mix and pour the batter onto the waffle maker.

Keep in mind that these are a little crispier and not quite as gooey as a brownie because they're essentially being toasted on all sides. Also, they seemed to harden when cooled, but a quick trip in the microwave made them soft again.

These are amazing served with vanilla ice cream, whipped cream and sprinkles. Just think of it as a brownie waffle sundae. Happy cooking friends!

How to Make Brownie Mix Waffles:

Preheat waffle iron to medium heat.

Prepare waffle mix according to package instructions.

Spray the waffle iron with nonstick cooking spray on both plates. Scoop 1/3 cup brownie batter onto the center of the waffle iron and close the lid. (If you have a large waffle maker with four square sections, use 1/4 cup per square.)

Cook for 5 to 7 minutes or until the waffle iron stops steaming and the brownie batter is cooked through.

Carefully remove the waffles from the waffle iron and allow to cool completely before serving.

Want more quick and easy dessert recipes? Here are a few of my favorites:

Brownie Mix Waffles

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See how easy it is to make these delicious chocolatey brownie mix waffles in your waffle maker for a quick and easy dessert! This post contains affiliate links. If you make a purchase through one of these links we will make a small commission at no extra cost to you.

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Has a great list of air fryer recipes, main and side dishes, to baked desserts.

https://airfried.com/

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Cookies, pineapple, peanut butter and jelly sandwich, cinnamon roll bites, apple pie

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Air Fryer Desserts Archives | AirFried.com

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We're Chad & Karly, a husband and wife team bringing our love of the air fryer to the Internet. We love fried food, but we also love making it a bit healthier without sacrificing the crunch, flavor, or fun factor! Welcome!

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2 slices bread

1 tablespoon butter, room temperature

2 slices deli-style American cheese

2 tablespoons shredded cheddar

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This AIR FRYER GRILLED CHEESE has the perfect crisp outside, but the inside is pure melty perfection! This sandwich couldn't be easier!

A grilled cheese sandwich is a classic easy lunch. Pair with some homemade tomato soup or a bowl of chili and life. is. good.

The air fryer is a great way to cook just about everything...even the classic grilled cheese! Perfectly crispy outside, super gooey inside, and you don't have to stand over the stove and babysit. This is a great option for kids to make themselves too!

How to make grilled cheese in the air fryer:

The first thing to do is butter one side of two pieces of bread.

Put two pieces of cheese between the bread with the buttered side facing out.

You can use any type of cheese you like. We usually keep it simple with the Kraft singles...it's what we grew up with!

If you want an EXTRA CHEESY sandwich, sprinkle a little shredded cheddar between the sliced cheese. It's amazing.

Cook each side in the air fryer for four minutes. It doesn't get much easier than this!

Common grilled cheese questions:

What type of cheese should I use in a grilled cheese?

Honestly, any cheese will work, even cream cheese! The classic grilled cheese calls for 2 slices of American cheese, but you can replace that with whatever sliced cheese you have on hand. Cheddar, havarti, and pepperjack are personal favorites of ours.

Which bread is the best for making a grilled cheese?

We usually have white sandwich bread on hand, but wheat also works well. French bread or any artisan bread will also work. Use what you like!

What can I use in place of butter?

Believe it or not, mayo makes a great grilled cheese! Slather the outside with mayo instead of butter and your sandwich will crisp up perfectly.

What should I serve with my grilled cheese?

Soup, chili, french fries, chips, and a side of ranch dressing to dip it in! There really is no wrong answer when it comes to grilled cheese...it goes great with anything!

More recipes you might like:

Ingredients

2 slices bread

1 tablespoon butter, room temperature

2 slices deli-style American cheese

2 tablespoons shredded cheddar

Instructions

1. Preheat the air fryer to 360 degrees.

2. Butter one side of each piece of bread.

3. Place one cheese slice on one piece of bread. Sprinkle on the shredded cheddar and top with the remaining cheese and bread with the butter facing out.

4. Place in the air fryer basket and cook for 4 minutes. Flip the sandwich and continue cooking for 4 minutes.

5. Serve immediately.

Notes

You may use any type of cheese or bread you prefer.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.

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Crispy Grilled Cheese in the Air Fryer | Airfried.com

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This AIR FRYER GRILLED CHEESE has the perfect crisp outside, but the inside is pure melty perfection! This sandwich couldn't be easier! A grilled cheese sandwich is a classic easy lunch. Pair with some homemade tomato soup or a bowl of chili and life. is. good.

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4 sheets graham crackers

4 marshmallows

1 Hershey’s candy bar

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The best indoor smores are air fryer smores! The marshmallows come out so evenly cooked and perfectly golden, and you don't have to worry about catching your 'mallow on fire!

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
We all love sitting around the fire telling stories, singing songs, and most importantly cooking our s'mores!

It is an all time favorite experience passed from generation to generation. And there is absolutely no replacing that experience.

However, when it comes to the s'mores, we have definitely moved beyond the campfire. We have made s'mores flavored everything. Cereal, pop tarts, candy bars, granola bars, and more!

We're also getting creative with cooking up the traditional s'mores without a fire. I've made them over my gas stove in a fit of desperation. Then I found this indoor smore's kit and put it to use. This thing is pretty cool when you want to sit around with friends and toast marshmallows over a fire without making a big ol' fire.

But then we discovered indoor s'mores in the air fryer and I think it's my favorite method for a perfectly cooked mallow, smooth and melty chocolate, and the least amount of prep and clean up!

Plus, your house will smell like an ice cream shop from the graham crackers and marshmallows - smells like freshly baked ice cream cones and pure sugar. So delicious and way better than any candle. 😉

Ingredient list:

Graham Crackers - We usually grab honey grahams, but the cinnamon ones can add a fun touch.

Marshmallows - You can use regular marshmallows, but you can also get s'mores marshmallows and that is what we used in this recipe.

Candy Bars - A simple Hershey's bar is the obvious choice, but we absolutely love s'mores made with Reese's. Feel free to get creative and pop in your favorite candy!

How to air fry smores:

These directions are for cooking four at a time. If your air fryer is smaller, no problem just cook one or two at a time.

Place four graham cracker squares (split a whole cracker in half) in your air fryer basket and top each of them with a mallow.

Cook these at 400 degrees F for about 5 minutes until the mallow is toasted to your prefered level.

Add your chocolate on top of the mallow and top with another graham cracker square.

Leave your air fryer turned off, but let the s'mores sit in your air fryer basket for another 30 seconds to allow the chocolate to melt.

Swaps & Substitutions:

Replace the graham crackers with Ritz for a seriously outrageous s'mores. The sweet and salty are perfect together. You'll want to use the regular sized marshmallows for this as the giant s'mores mallows are too large.

Chocolate chip cookies (pre-packaged or homemade) would be a fun base for s'mores too! Try my air fryer cookie (split the dough into two cookies) as a tasty option!

I am a chocolate and peanut butter fanatic. It is only natural that I would replace the Hershey's candy bar with a Reese's peanut butter cup. I do this every time I am making one for myself.

Likewise, we almost always keep a jar of Biscoff cookie butter and Nutella in our pantry. These both make fantastic substitutes for chocolate. Smear some right on the top cracker before smooshing together.

If you are into fruity things, bananas and strawberries can be piled on over your chocolate also!

More air fryer dessert recipes you might like:

Ingredients

4 sheets graham crackers

4 marshmallows

1 Hershey's candy bar

Instructions

1. Carefully break the graham crackers in half to form 8 crackers.

2. Place 4 of the graham cracker squares in the bottom of an air fryer basket. Top each with one marshmallow.

3. Air fry at 400 degrees for 4-6 minutes or until the marshmallow is as toasted as you'd like.

4. Break the candy bar into equal sized pieces and immediately place over the marshmallows. Top with the remaining graham crackers.

5. Return to the air fryer for 30 seconds, with the air fryer turned off. The residual heat will melt the chocolate.

6. Enjoy immediately.

Notes

We used the large s'mores sized marshmallows in this recipe. They expand quite a bit and will be a bit messy to eat (as are all s'mores). The regular sized marshmallows don't get quite as large.

Swap out the Hershey's milk chocolate for your candy bar of your choice, such as Reese's, for a fun twist.

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.

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Indoor S'mores (made in the Air Fryer!) | Airfried.com

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The best indoor smores are air fryer smores! The marshmallows come out so evenly cooked and perfectly golden, and you don't have to worry about catching your 'mallow on fire! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Ingredients

10 chicken wingettes and/or drumettes

1 tsp oil canola, vegetable, or olive

1 tbsp butter

1 tbsp Frank's RedHot (for mild heat)

1 cup bbq sauce

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These AIR FRYER BUFFALO BBQ CHICKEN WINGS are perfectly crispy, juicy, and drenched in a delicious spicy buffalo bbq sauce. Made from frozen wings, they are so easy to make and a must-have for your next game day, get-together, or party celebration!

When someone mentions chicken wings, does your mouth water like mine does? There's something about crispy wings that I can't get enough of. But frying them in oil is such a hassle and so messy. These Air Fryer Buffalo BBQ Chicken Wings are absolutely perfect! They are so incredibly crispy! They seriously taste like they've been fried but without all the grease and oil. Plus they're made from frozen wings so it's super easy to make. Trust me- these are a MUST for any sporting event, graduation, holiday, and of course game night!

HOW TO MAKE IT

PREHEAT- for 5 minutes at 360 degrees.

BRUSH- the inside of the air fryer with cooking oil. I have used a brush and even a paper towel lightly dipped in oil. Just a little to coat the bottom of the basket to help prevent sticking. It is not recommended to use aerosol cooking spray. Soy lecithin in the cooking spray can lead to chipping of the nonstick coating in the air fryer basket, essentially ruining the air fryer.

PLACE - wings in the bottom of the basket. Be sure to space them out so they aren't touching. This will help them cook more evenly.

To cook wings:

COOK - for 10 minutes. This helps to defrost the wings.

SEPARATE - any wings if they got stuck together while defrosting.

ADJUST - temperature to 400 degrees and cook for 15- 20 minutes. Shake around every 5 minutes so they flip and remain separated. Once it reaches an internal temperature of at least 165 degrees and is your perfect crispiness, remove them from the basket.

DIP: wings one-by-one in the sauce until completely coated.

To make the Buffalo BBQ Sauce:

COMBINE: bbq sauce, Frank's RedHot, and butter in a medium sauce pan and cook over medium-low heat until butter is melted and warmed through. I do this while the wings are cooking so that the flavors have time to meld together.

WHAT TYPE OF WINGS TO USE

For the chicken wings, look for chicken wing sections in the frozen aisle of your local grocery store. They will be smaller than regular-sized wings. This will include wingettes and drummettes which make them the perfect size for dipping.

HOW TO MAKE MILD, MEDIUM, AND HOT SAUCE

The best thing about this sauce is that it's very customizable to your taste. It's so flavorful any way you make it.

MILD SAUCE- use 1 tbsp hot sauce

MEDIUM SAUCE- use 2 tbsp hot sauce

HOT SAUCE- use 3 or more tbsp hot sauce

NO HEAT SAUCE- don't add any hot sauce. Just melt the butter and bbq sauce to thin it down and make it easier to coat the wings.

WHAT TO SERVE WITH AIR FRYER WINGS

Chicken wings taste fantastic when dipped in ranch or bleu cheese dressing with celery or carrots on the side. They're a classic appetizer and go well with other appetizers like nachos, fried mozzarella sticks or pickles, and Buffalo Ranch Chex Mix.

HELPFUL TIPS

Don't overcrowd the air fryer basket to help wings cook evenly.

Wings will shrink as they cook- this is normal.

Don't use cooking spray to prevent ruining your air fryer basket.

They taste fantastic when dipped in ranch or bleu cheese dressing!

AIR FRYER BUFFALO BBQ CHICKEN WINGS- FROM FROZEN

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Air Fryer Buffalo BBQ Chicken Wings- From Frozen - Whiskful Cooking

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These AIR FRYER BUFFALO BBQ CHICKEN WINGS are perfectly crispy, juicy, and drenched in a delicious spicy buffalo bbq sauce. Made from frozen wings, they are so easy to make and a must-have for your next game day, get-together, or party celebration! When someone mentions chicken wings, does your mouth water like mine does?

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Cook time: 0 hours 15 minutes

Servings: 4 servings

Ingredients

•

1 head cauliflower

•

1 tbsp olive oil

•

1 tbsp garlic salt

•

1 tsp parsley

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This AIR FRYER CAULIFLOWER recipe makes the most delightfully crispy and tender cauliflower bites. Perfect to serve as a healthy and delicious side dish or snack!

The air fryer is amazing, right? It transforms everything into unbelievably crispy and flavorful food like Air Fryer Buffalo BBQ Chicken Wings. This Air Fryer Cauliflower recipe is no exception. Within a matter of minutes, it cooks up each bite so that it's so crispy you have to wonder if it's been fried with a bunch of oil. But since it hasn't, it's healthy with great flavor so you can eat and enjoy it anytime. And even the pickiest eaters will enjoy the delicious flavor!

HOW TO MAKE IT

PREHEAT- for 5 minutes at 400 degrees.

TOSS - cauliflower in olive oil. Sprinkle in some garlic salt and parsley or seasoning salt if you prefer.

* It is not recommended to use aerosol cooking spray. Soy lecithin in the cooking spray can lead to chipping of the nonstick coating in the air fryer basket, which will ruin the air fryer.

PLACE - cauliflower in the bottom of the basket in a single layer. This will help them cook more evenly. You may want to do this in two batches if there are too many and they overlap.

COOK - for 5 minutes. Shake basket. Cook another 5 minutes and then shake basket again. Then cook 2-5 more minutes, depending on the crispiness level you desire. I usually like it extra crispy so I tend to cook for 5 more minutes.

COOL: allow cauliflower to cool for 1-2 minutes before eating. They will be extra hot immediately after cooking.

WHAT TO DIP IN

Air Fryer Cauliflower is delicious all on its own but it's also very tasty when dipped in ranch dressing, Homemade Honey Mustard Sauce, or a spicy sriracha mayo sauce.

HOW TO SERVE AIR FRYER CAULIFLOWER

This cauliflower recipe is so delicious as a snack or side. Try serving it on the side with a juicy burger, Poppyseed Chicken Salad, or with any sandwich. Also yummy as an after school snack for the kids!

HELPFUL TIPS

Try cooking the cauliflower in a single layer in the air fryer basket to help cauliflower cook evenly.

Cauliflower will shrink a little as they cook- this is normal.

Don't use cooking spray to prevent ruining your air fryer basket.

AIR FRYER CAULIFLOWER

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Air Fryer Cauliflower - Whiskful Cooking

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This AIR FRYER CAULIFLOWER recipe makes the most delightfully crispy and tender cauliflower bites. Perfect to serve as a healthy and delicious side dish or snack! The air fryer is amazing, right? It transforms everything into unbelievably crispy and flavorful food like Air Fryer Buffalo BBQ Chicken Wings.

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10 Double Stuf Oreo Cookies

1 sheet crescent roll dough

Powdered sugar, for garnish

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AIR FRYER OREOS are simply amazing! They're every bit as good as the fried Oreos you'd get from the fair, but they're a little healthier and a whole lot cheaper in the air fryer. Plus, you can make them at home in minutes.

I love fair food! I would happily eat elephant ears and funnel cake all day and just skip the rides.

Of course, my favorite of all the deep fried foods is deep fried Oreo cookies! The crispy outer coating gives way to a soft, almost melty cookie. It's seriously so surprisingly good.

With a major craving for some deep fried Oreos the other day, I set out to test making these in the air fryer. This made my day as I got to eat more than a few deep fried Oreos while testing! 😉

How to make air fried Oreos:
This post contains affiliate links. As a member of Amazon and other affiliate programs I earn from qualifying purchases.
The secret to making these so easy to cook is to use a canned roll of crescent dough.

Keep an eye out for the tube that says 'crescent dough sheet.' This means the dough is just one big sheet instead of being already cut in triangles.

Cut the dough sheet into 10 squares.

Wrap an Oreo with each square trying to make sure the Oreo is fully covered and the dough equally thick on all sides.

Spray all sides of the wrapped Oreos with cooking oil and place in air fryer. <- You can skip this if you want to cut calories/fat a bit, but it does help give it that fried vibe!

4 minutes later, pull them out and coat them in powdered sugar.

Tips for making air fried Oreos:

These are best served hot from the air fryer. They'll keep, covered, for a few days, but they definitely turn more into an Oreo stuffed biscuit vs. a fried Oreo after they've fully cooled down.

We haven't tried reheating these, but if you do, I'd recommend doing so in the air fryer for a minute or two. Like most 'fried' food...these are best served immediately.

The traditional way to eat these is coated with powdered sugar. You can substitute the topping with whatever you like. Another popular option is a cinnamon-sugar blend.

Air Fryer Tips and Notes:

I don't have enough experience with each of the many dozens of air fryers on the market. However, I will tell you which one I use and it is the OMORC Air Fryer XL. This one is almost 6 quarts which is perfect for our family of four and I can put it in the dishwasher after each use without worrying about ruining it.

Also, I have learned not to use an aerosol can non-stick spray. Instead I use a mister and pump vegetable oil into my air fryer. The aerosol can product can damage your air fryer basket over time.

More recipes you might like:

Ingredients

10 Double Stuf Oreo Cookies

1 sheet crescent roll dough

Powdered sugar, for garnish

Instructions

1. Preheat air fryer to 380 degrees.

2. Unroll the crescent dough sheet onto a lightly floured surface and use a rolling pin to lightly flatten the dough.

3. Cut dough into 10 equal sized pieces and wrap each Oreo in a piece of the dough, pinching the seams to close.

4. Lightly spray both sides of the wrapped cookie with oil spray and place in an air fryer basket, being careful not to overcrowd the basket. Work in batches if necessary.

5. Air fry for 4 minutes.

6. Remove from the air fryer and sprinkle liberally with powdered sugar.

7. Serve warm.

Notes

Like most fried foods, these are best served hot.

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.

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The EASIEST Air Fryer Oreos Recipe! | Airfried.com

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AIR FRYER OREOS are simply amazing! They're every bit as good as the fried Oreos you'd get from the fair, but they're a little healthier and a whole lot cheaper in the air fryer. Plus, you can make them at home in minutes. I love fair food!