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Ingredients
1)250ml milk
2)1 tbsp cocoa
3)1-2 tbsp sugar
4)25g dark or plain chocolate, finely chopped, plus a grating to serve
5)1 tbsp whipped cream or squirty cream
STEP 1
Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
STEP 2
Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

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Ingredients:
150 g oatmeal
200 g wheat flour;
50 g raisins
100 g butter;
50 g chocolate
150-165 g sugar
20 g vanilla sugar
1 egg.
Instructions:
1. Mix butter with sugar, add egg
2. Add flour
3. Add sugar, vanilla sugar and raisins with chocolate.
4. Mix all with hand (with mixer is hard)
5. Leave in the oven for 15 minutes at 200 degrees

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Ingredients:
1 kg pumpkin, peeled and seeded
250 g sugar
700 ml water
1 cinnamon stick
5 cloves
Step 1: Cut the pumpkin into small pieces.
Step 2: Add water, sugar, pumpkin and spices into a pan. Cover the pan with a lid and cook for about 20 minutes or until pumpkin is soft.
Step 3: Let it cool and pumpkin compote is ready to be served or used in other recipes.

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Ingredients (4 servings):
4 piece of Boneless Porkchops

1 Onion sliced

1 Carrot Cubed

2 Potato Cubed

1 tbsp of Black Pepper

1 pack of Curry Roux

3 cups of Water

1 pack of Panko

4 tbsp of Flour

1 Egg

2 tbsp of Water

Instructions:

1. Prepare the pork by slicing through the fat on edge, preventing the pork from curling up when frying. Also, use the back of the knife to flatten the pork. Lightly season with salt and pepper.

2. In a pot, drizzle in oil and turn the heat up to medium-high.

3. Add in sliced onion and saute together for 4-5 minutes or until soft and translucent.

4. Next, add in the vegetable and saute for 1-2 minutes.

5. Add in 3 cups of water and let it simmer for 10 minutes on low heat.

6. Next, add in broken curry cubes and stir till thoroughly mixed.

7. Finally, add in 2 tbsp of black pepper and let it simmer for 10-15 minutes on low heat.

8. In a bowl, mix flour, water, and egg; this will be the batter.

9. Cover the pork chops with the batter and coat with panko.

10. Turn the heat to medium-high and fry pork chops for 5-7 minutes or until golden brown on both sides.

By Veronika Sirotinska

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Ingredients:
- 200g of gray peas
- 60g 0f smoked or unsmoked steaky bacon
- 40g of onions
- pinch of salt
Instuctions:
1. Soak the peas overnight, and then cover them with hot water and boil until tender.
2. Dice the bacon and onion,and saute.
3. Serve the drained peas in individual clay bowls, adding the fried bacon mixture to each serving.
4. Serve with a glass of curdler milk.

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Spinach Artichoke Filling
8 ounces cream cheese (softened)

8 ounces whole milk ricotta

1/4 cup mayonnaise

1/2 cup grated Parmesan cheese

3 cloves minced garlic

1/2 teaspoon dried basil

1/4 teaspoon salt

1/4 teaspoon black pepper

14 ounces artichoke hearts (chopped)

12 ounces frozen chopped spinach thawed and drained
Bechamel sauce
1/3 cup salted butter

1/3 cup all-purpose flour

3 1/2 cups 2% or whole milk

1/4 teaspoon salt

1/4 teaspoon black pepper
To Assemble
1 pound lasagna noodles
2 1/2 cups shredded mozzarella cheese
1 cup freshly grated parmesan cheese
1/4 cup sliced basil for garnish
INSTRUCTIONS
1. Lasagna pasta sheets are placed into the bottom of a pan. Tap of hot water is poured directly over the noodles, pasta should be completely immersed in the water. Let
2. Oven to