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THE SCHOOL TOUR ... at the Primary school in Via dell'Arte

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THE SCHOOL TOUR ... at the Primary school in Via dell'Arte

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ITALIAN  students waiting for the Czech and Portuguese friends in students' mobility in Mirto-Crosia

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ITALIAN  students waiting for the Czech and Portuguese friends in students' mobility in Mirto-Crosia

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Mr  Domenico Flotta, official guide for the Sila National park with the students in Erasmus+ KA122 mobility

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Mr  Domenico Flotta, official guide for the Sila National park with the students in Erasmus+ KA122 mobility

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Amarelli is a family business founded in Rossano (CS) aimed at the cultivation, harvesting and processing of liquorice. The company has been active since 1731, but already in the sixteenth century the family practiced this activity. The Amarelli family, rich landowners, boasts ancient noble traditions.

Since the sixteenth century the processing of licorice root had been flanked, as a secondary activity.

The particular climate and soil conditions, which favored the abundant spontaneous growth of the plant, used, as well as for pharmaceutical uses, also in the confectionery, liquor and tobacco tanning industry, gave the Calabrian product an excellent quality.

When, in 1924, the three Amarelli brothers take over the management of the company from their father, the factory has already undergone a substantial restructuring and a first mechanization,

The traditional production process was extremely complex (the main phases consisted of

•             washing,

•             cutting,

•             grinding,

•             boiling and

•             pressing.

In the second half of the 1920s Amarelli exported to England, Belgium and France.

In the eighties the Amarelli brand has now consolidated an international reputation. Its products are widely distributed, as well as in Europe, the United States, Canada and Australia.

In 2001 was opened the museum of licorice "Giorgio Amarelli" where the history of licorice is told and are exposed all the tools used for the processing of licorice from the eighteenth century.

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Liquorice

The most famous Italian licorice in the world stands only for Amarelli. Pure licorice is for consumers who love natural licorice, but also, flavored, chewy and sugar-coated one. Amarelli licorice is packaged in practical tin and paper boxes, with a sophisticated and slightly retro design.
On the official Amarelli shop you can find all types of licorice, even the powdered one to cook delicious and original licorice-based recipes. Discover all the products and let yourself be carried away by the scent and flavor of Amarelli licorice.

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Amarelli Liquorice: Pure, Soft, Sugarcoated, Roots | Online selling

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The most famous Italian licorice in the world stands only for Amarelli. Pure licorice is for consumers who love natural licorice, but also, flavored, chewy and sugar-coated one. Amarelli licorice is packaged in practical tin and paper boxes, with a sophisticated and slightly retro design.

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Our lovely guide at AMARELLY factory in Rossano

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Our lovely guide at AMARELLY factory in Rossano

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....... students talking in the hotel,  Mirto-Crosia

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....... students talking in the hotel,  Mirto-Crosia

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Students’ mobility to Italy is focused on a double task:

1)         Creating a FOOD&BEAUTY MAP of local farmers, producing genuine and organic food as the reflection of the potential beauty of our territory in terms of cultural heritage, for which we are supposed to map out a kind of literacy to share with our peers through a series of multiple choice google form-based tests, to be completed in a group race game every evening after the scheduled daily activity. The space for setting the FOOD&BEAUTY MAP is the local MUNICIPALITY where a FARMERS’ MARKET will be open with the support of some REPRESENTATIVES of our local COLDIRETTI, which is Italy’s main farmers’ organization. The market is also the place for us to share information on the referred issues with our foreign partners; as well as acquire

•           greater confidence in our language skills,

•           improve our communicative skills, and overall performance

•           our capacity to introduce the issues of cultural heritage, food literacy, healthy eating habits and lifestyles in several subjects and extracurricular activities

•           our digital skills, to use them in pedagogical environments.

2)         Achieving EDU/FOOD LITERACY in terms of driving one’s attention to local food production, organic products and life in the open air, to acquire better eating habits; respect for one’s local cultural heritage to make us value our traditions and, thus, acquire new lifestyles, concerning food habits and free time activities. Confronting and comparing our cultural heritage with our European partners will contribute for the acknowledgement of differences and similarities in European Culture.

The name Seasonal refers to all the products which are naturally and seasonally grown in our territory; thus local. But thanks to this E+ project, which was started last year as an Etwinning project with the people in here, what was local has been  turned into global. But we've made it glocal with the support of new tecnhologies represented by the small snail symbol in the title, which has shortened distances and made a European cultural common heritage of what was a single country tradition and identity. We've shared ideas and exchanged opinions. So let's make our market become glocal and thanks for being here

At the FARMERS’ MARKET, which will be named after the

“ Seasonal@Glocal ”

the farmers invited are

- Mr Franco  for DAIRIES

- Mr Leone for BREAD/CARBS

- Mr Abruscia for typical SALAMI

- Mr Boccia representing the IGreco farm  for WINE/OLIVE OIL

- Mr Cariati    for FRUIT/VEG

- Mr Chiarelli for TYPICAL EMBROYDERY

- Mr Pasquale Filippelli for SILK FABRICS

- Exposition of typical  small looms by Mrs Maria Madeo

- COLDIRETTI

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Mirto Crosia is a coastal village of the Lower Ionian Cosentino: a well-known tourist resort awarded on several occasions with the Green Beaches Flag.

Founded, according to tradition, by Aeneas in 1315 BC.

among the greatest monuments we find the Feudal Castle

It was built in the 1600s on the hilly area overlooking the current town. Built by Baron Giovan Michele Mandatoriccio on a pre-existing Norman  manor.

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Mirto (CS), Frazione del Comune di Crosia in Provincia di Cosenza.

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as the project aims at describing the beauties of our territory as well as our cultaural heritage here is an exemple of a typical dance commented on by the students
Do you know what is the meaning of the tarantella dance?
I’m telling you: it’s a rapid, whirling southern Italian dance in very quick steps, originally quadruple, usually performed by a single couple                                                                                                                       Do you know when  the tarantella dance originate?
It is supposed in the mid-14th century, the dance derives its name from the southern Italian town of Taranto. It originated as a manic response of field workers to the bite of a spider whose name is also related to Taranto -- the tarantula. In fact, it began as a cure for a condition called tarantism, which was believed to be caused by the bite of a spider widely thought to be poisonous.

As you know, Tarantella is a traditional peasant style costume
I’m wearing a white shirt, this black vest and a wide red long skirt.

I’m wearing a white shirt, a black vest and black trousers.

These clothes are typical of poor class citizen but there are also garnments which refer to the court like typical dance.

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They’re Mr/Mrs Franco    they have a farm which produces dairy products, now they ‘re going to show how they make ricotta and mazzarella cheese. They use a pan – water and milk. In the morning at 5:00 the cows and goats are milked and then the milk is transported from the stable to the dairy. Pour into the kettle and bring to 35 degrees, add the rennet and let it rest for about half an hour.

After this time, the liquid milk will become solid "the consistency of a pudding".

We proceed with the breaking of the curd, then we will obtain the separation of the curd from the whey, from which we can obtain both  cheese and the pasta to be spun for the production of caciocavallo and mozzarella cheese.

Adding more milk and salt to the leftover whey, bringing it to a temperature of 84 degrees, you will get ricotta cheese.

VOCABULARY

STALLA                            stable

CASEIFICIO                     dairy

BOLLITORE                     kettle

CAGLIO                            rennet

CAGLIATA                       curd

SIERO                              whey

Consuming dairy products provides health benefits — especially building and maintaining strong bones.

Foods in the Dairy Group nutrients include

calcium,

potassium,

vitamin D

and protein

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TYPICAL BREAD

in Calabria bread is made of soft or durum wheat flour and other minor cereals. The people were used  to ask the neighbor for yeast, and then gave it back the next time.  The dough is made of water, flour, yeast, salt; the small cross made on the dough, is a reminder to our religious roots typical of the Calabrian tradition.

The many primary fuctions of carbohydrates in the body are to

provide energy,
store energy,
spare protein and fat for other uses.

The typical bread is the "pitta"peculiar for its donut shape.  The  recipe wants the pitta to be served with a rustic filling with spicy cold cuts and specialties based on meat, tomato, Tropea onion or potatoes and peppers.

EASTER CAKES

When Easter is coming, traditional sweets are prepared in every part of Italy.  In Calabria, easter sweets have very ancient origins, they’re a symbol of rebirth and is considered a gesture of love.  Calabrian easter sweets are called, according to the area of the region where they’re , "cuzzupe", "gute" or "cudduraci".  These are cookies which can have different shapes,prepared a few days before easter sunday. These cakes have a particular decoration: one or more eggs with their shells. They were prepared to give them to the boyfriend on Easter day and more numerous the eggs were, more was the love that the person felt

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Traditional cured meats represent the territory  of Calabria, mirroring the poor background they come from. They are pork meat based products and the most famous are:

'nduja a  spreadable salami

sopressata, so called because its shape is strongly pressed within a heavy load

salsiccia, it’s the common sausage made with pork meat and spices, sometimes very hot

capocollo, so called because it is situated between the head and neck of the animal

pancetta is the famous bacon

Be careful because eating too much processed meats increases your cancer risk.

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was founded by Tommaso Greco over half a century ago

They produce wines which over the years have won international prizes and appreciation.

The wines produced are 7 and they have the names of the 7 brothers of the Greco family.

It produces and sells 100% organic extra virgin olive oil the ecological single doses of the IGreco extra virgin olive oil is sold in over 30 million pieces to important commercial partners as McDonald's.

The sales of wine and oil  take place in Germany, Switzerland, Austria and Belgium. The variety is from

Rosé

Rouge

White wine

Olive oil is so good and healthy that it’s used by McDonald’s in its products

Health Benefits of Red Wine

#1. Rich in antioxidants.

#2. Lowers bad cholesterol.

#3. Keeps heart healthy.

#4. Regulates blood sugar.

#5. Reduces the risk of cancer.

#6. Helps treat common cold.

#7. Keeps memory sharp.

#8. Keeps you slim.

Proven Benefits of Olive Oil

Rich in Healthy Monounsaturated Fats. Contains Large Amounts of Antioxidants. ...

Has Strong Anti-Inflammatory Properties. ...

May Help Prevent Strokes. ...

Is Protective Against Heart Disease. ...

Is Not Associated With Weight Gain and Obesity.

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VINOWAY, MASINO TRA MIGLIORI D'ITALIA AGROALIMENTARE, NUOVO RICONOSCIMENTO PER iGreco WINE RESEARCH TEAM DIVENTA PROGETTO DELL'ANNO CARIATI (Cs), mercoledì 6 ottobre 2021 - Bisogna continuare ad offrire, ciascuno nel proprio ambito, il proprio contributo per promuovere oltre i confini regionali l'immagine di una

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VINOWAY, MASINO TRA MIGLIORI D'ITALIA AGROALIMENTARE, NUOVO RICONOSCIMENTO PER iGreco WINE RESEARCH TEAM DIVENTA PROGETTO DELL'ANNO CARIATI (Cs), mercoledì 6 ottobre 2021 - Bisogna continuare ad offrire, ciascuno nel proprio ambito, il proprio contributo per promuovere oltre i confini regionali l'immagine di una

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Fruit and veg in here are all seasonal, local, organic and grown at zero km by our dads or granddads. We usually use it in aour haelthy diet

Properties of Fruits and Veg

reduce the risk of heart disease and some types of cancer.

lower blood pressure.

have a positive effect on blood sugar.

be high in fiber and therefore maintain fullness.

be low in calories, helping to prevent obesity.

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Chiarelli TYPICAL EMBROIDERY is made of cotton or linen fabrics, used to create the 2 banners named after the Potuguese and Czech flags thus commemorating friendship and a European common identity made of so many identities becoming one

Mrs Maria Madeo’s small looms are here shown to help you understand the steps from raw materials, we’re gently granted by nature, to these precious fabrics made thanks to

man's art of weaving and  such tools used to give them a glamorous look

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Mr FILIPPELLI and weaving with silk and groom

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Mr FILIPPELLI and weaving with silk and groom

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Silk has always been known as a luxury fabric used to make clothes, vestments and damasks for the rich and powerful. But its biological origin is very simple. Thanks to a prodigy of nature, this fibre is produced by the so-called worms, or larvae (commonly caterpillars), which during the period of metamorphosis build a cocoon to protect their “transformation” from external agents. Since the twelfth century Italian peninsula has been the largest producer of silk in Europe, mostly in the region of Calabria. The city of Catanzaro was considered the capital of silk, and a production circuit had been formed around it, that traced a so called “Calabrian Silk Route”, a corridor that connected the Tyrrhenian coast to the Ionian coast. Mulberry trees and raw silk were produced (by peasant families) in the surrounding villages, while weaving took place in the artisan workshops. Why the silk art has been developed more in Calabria is a mystery not yet solved (as we remember at those times the whole southern Italy was under the Byzantine rule).
VOCABULARY
GINESTRA                                                         broom
SETA                                                                   silk
COTONE                                                            cotton
LINO                                                                   linen
FILO PER CUCIRE                                            sewing thread

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Founded in 1944, with one million and a half members, Coldiretti is the major organisation representing agricultural entrepreneurs at national and European level. It was  founded on the fundamental value of focusing on food as a common good, and is today based on the "All Italian Agricultural Chain" Project: agricultural, because the farmers are the protagonists from farm to fork; Italian, because it is made up solely of Italian products and as distinctive value of "Made in Italy"; and signed by farmers, in line with the idea of informed, transparent and aware consumption.

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Arbresh wedding dress and Mr Antonio Fonzi, president of Coldiretti

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Cariati is known for its harbour, fishing and the IGRECO farm where my dad ìs working for years. The old town dates back to the Medieval times, among its attraction our favourite is FORTINO dating back to 1955
In 2001, he was awarded the title of world champion with the "Chocolate" flavor, thanks to the use of ingredients of the highest quality.

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BenvenutiAntica Gelateria Fortino

Luigi Fortino, classe 1955, cariatese doc, eredita dal papa' Leonardo, volto noto ed amato da diverse generazioni, l'attivita' di produzione artigianale del gelato, ieri come oggi ubicata nel cuore del centro storico di Cariati.

A distanza di mezzo secolo, ininterrottamente interprete di quello spirito genuino ed identitario ricevuto in prezioso lascito familiare, Luigi ha proseguito e fatto crescere quell'impresa, portandola agli onori della...

GelatiLa nostra passione...

PremiRiconoscimenti ricevuti.

SIGEP 2009 - Terzo Classificato Concorso internazionale Gusto "Cariatese"
SIGEP 2011 - Primo Classificato Concorso internazionale Gusto "Cioccolato"
SIGEP 2012 - Premio Rivista Gelatieri Italiani 2012 Gusto "Pistacchio e Mandorla"
SIGEP 2015 - Terzo Classificato Concorso internazionale del Gelato Gusto Cioccolato
SIGEP 2015 - Premio Associazione Gelatieri di Roma Concorso Internazionale Gelato dell'anno con il Gusto "Sol D'Oriente"

Gelaterie Solo qui puoi trovare il nostro Gelato

Cariati Centro

Sulle antiche mura del borgo antico nel Centro Storico
Entra

Cariati Mare

Sul Lungomare, ha di fronte un terrazzo sulla spiaggia
Entra

Ciro' Marina

Angolo di Via Manzoni, sul Lungomare di fronte al Porto
Entra

Perche'...venire da noi?

Perche' solo all'Antica Gelateria Fortino troverai gelati che hanno gusti unici realizzati da noi dopo attente ricerche e, soprattutto, con prodotti a chilometro zero legati alle specificita' ed alle peculiarita' del territorio quali, ad esempio, "Sol d'Oriente", "Agrumi di Calabria", "Noce e Fichi", ed altri ancora. Perche' utilizziamo solo prodotti di grande qualita'. Perche' cerchiamo di accontentare tutti i nostri amati clienti: abbiamo gelati senza glutine, senza zucchero, con il latte di soia, ecc. Infine, e' una esperienza venire da noi: perche' solo in questo modo si puo' vivere e capire la passione che noi da sempre spendiamo nella realizzazione dei nostri gelati che sono apprezzati dai nostri clienti proprio perche' danno piu' gusto alle nostre vite...

Vieni anche tu a farci visita
all'ANTICA GELATERIA FORTINO

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Luigi Fortino, classe 1955, cariatese doc, eredita dal papa' Leonardo, volto noto ed amato da diverse generazioni, l'attivita' di produzione artigianale del gelato, ieri come oggi ubicata nel cuore del centro storico di Cariati. A distanza di mezzo secolo, ininterrottamente interprete di quello spirito genuino ed identitario ricevuto in prezioso lascito familiare, Luigi ha proseguito e fatto crescere quell'impresa, portandola agli onori della...

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students at FORTINO'S ice-cream shop in Cariati

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students at FORTINO'S ice-cream shop in Cariati

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Karolina, a lovely Czech student, shares typical Czech foodwith the farmers' market and local community

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Thanks to Mr Boccia

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thanks for the beautiful day and for welcoming us

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Miriam, Costanza and Giorgia dancing RUSSIAN by Sting. Very grateful to Mrs FABIANA TEDESCO, our great trainer and FRIEND

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THE FLORA
About five-hundred-thousand hectares, the park expands over parts of the Provinces of Cosenza, Crotone and Catanzaro.
Although it was established only in 2002, it  is actually part of one of Italy’s oldest national parks, the National Park of Calabria.
it is an especially mountainous park, where the woods occupy 81% of the total area, while the pastures affect 4% .
THE FLORA
PINO                     PINE TREE
ABETE                   FIR
FAGGIO                BEECH TREE
LECCIO                  HOLM OAK
QUERCIA               OAK TREE
CASTAGNO           CHESTNUT
MELA /PERA SELVATICA        APPLE / WILD PEAR
PIANTE AROMATICHE:          AROMATIC PLANTS
ORIGANO   OREGANO
ROSMARINO    ROSMARY
ALLORO             LAUREL
THE FAUNA
LUPO            WOLF
CERVO         DEER
VOLPE          FOX
CAPRIOLO    ROW DEER
GUFO            OWL
FALCO          FALCON
NIBBIO         KITE
CORVO        CROW
The animal biodiversity of the territory of the Park includes 175 species of autochthonous vertebrates, divided as follows: Mammals 65; Birds 80 (only considering breeding); Amphibians 12; Reptiles 16; Fish 2;
THE RIVERS, among which the Crati, the Trionto
ARTIFICIAL LAKES  as Arno, Cecita, Ampollino

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Quindi, quando si accede al nostro sito web, nel rispetto dell'articolo 22 della legge 34/2002 dei servizi della società dell'informazione, nel trattamento analitico biscotti, abbiamo chiesto il consenso per il loro uso. Tutto questo è per migliorare i nostri servizi. Usiamo Google Analytics per raccogliere informazioni statistiche anonime come il numero di visitatori del nostro sito.

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SINGING AT THE RESTAURANT after a gorgeous dinner

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SINGING AT THE RESTAURANT after a gorgeous dinner

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CELESTINO 'S SILK AND GROOM FABRICS IN LONGOBUCCO: our CULTURAL HERITAGE

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CELESTINO 'S SILK AND GROOM FABRICS IN LONGOBUCCO: our CULTURAL HERITAGE

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We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking "Accept", you consent to the use of ALL the cookies.

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At the museum with Mrs Celestino: accessing the 3 rooms: wool - silk - groom 

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At the museum with Mrs Celestino: accessing the 3 rooms: wool - silk - groom 

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The students in mobility have had a show cooking for making Calabrian pizza: typical food - genuine - biologic and made at zero km. In the studio, Mr Giuseppe Greco ( the journalist ) has interviewed Karolina from the Czech Republic and Clara from Portugal about their experience in mobility. Then he has asked Mrs Lenka K., the Deputy Headteacher at the school from the Czech Republic, and Mr Paulo Costa, Deputy Headteacher at the school from Portugal, about their MISSION/VISION and they answered that ERASMUS+ projects help improve social awareness and European citizenship

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As you can immagine it is not possible to show any kind of fish in here, but make sure that the fish from our Ionian sea is very good and healthy because our sea is clean and not polluted. The seasonal fish is usually

Tuna

Baby sardines

Blue fish
beteween 10:00/10:30 p.m. ................. the lampare (boat equipped with small lights for night fishing ) will be setting  sail to fish for blue fish

Fish is rich in
calcium and phosphorus
great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.

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CODEX PURPUREUS ROSSANENSIS: cultural heritage we are proud of

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CODEX PURPUREUS ROSSANENSIS: cultural heritage we are proud of

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A Greek evangeliary containing the whole Gospel of Matthew, almost all the gospel of Mark.  Of the original 400 sheets , only 188 of decorated  parchment dyed in purple  remain . The text is distributed on two columns of twenty lines , the first three of which , making up the incipit of the Gospels,  have the characters in gold, while the rest is in silver.   There are no elements to establish with certainty the  dating of the Codex Purpureus , the place in which it was made  and the identity of the person who brought it  to Rossano.

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Codex Purpureus Rossanensis | Diocesan Museum - Rossano (CS) Italy

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Codex Purpureus Rossanensis | Diocesan Museum - Rossano (CS) Italy

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Official portal of the Codex Purpureus Rossanensis | Diocesan Museum - Rossano Italy

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PASTIFICIO PIRRO: a FAMILY PASSION and PASTA ARTISANS SINCE 1986, having only one protagonist: wheat. The Pirro Brothers founded their company in 1986                                                 The scrupulous attention paid to the choice of raw material, strictly excellent: durum wheat groats with superior characteristics; high protein content; high gluten index; high grain size, low ash content and bronze drawn pasta. Fresh pasteurized eggs from hens raised outdoors, in perfect sanitary conditions.                                                                                                                                       Strongly linked to the territory of origin, Calabria, the Pirro Brothers, select the typical products of their land, telling the tradition in a contemporary key: the spicy Calabrian chili, Sila onion and porcini mushrooms are combined with wheat to make a gourmet product. Then a new line is born that includes the typical Calabrian formats:

- Maccheroni al Ferretto, maccheroni made with a thin iron stick
- Fusilli named after its spindle like shape and
- Filei named after their  rolled shape

Vocabulary

Farina di grano tenero             wheat flour

Farina di grano duro               durum wheat flour

The mary primary fuctions of carbohydrates in the body are to

provide energy,

store energy,

spare protein and fat for other uses.

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LA PASTA

"Produrre pasta così come vuole la tradizione richiede impegno, partecipazione e dedizione continua, orientando le proprie attenzioni e le proprie scelte nella continua ricerca della qualità."

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LA PASTA "Produrre pasta così come vuole la tradizione richiede impegno, partecipazione e dedizione continua, orientando le proprie attenzioni e le proprie scelte nella continua ricerca della qualità."

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LISTENING TO Mr ENRICO PIRRO talking about his dream

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LISTENING TO Mr ENRICO PIRRO talking about his dream

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Mr Pirro siad that when he was a joung man he was a police man, but he had a dream: to work with pasta, making pasta and giving his territory the right importance. He focused on his objective and fullfilled it with passion - determination-courage, the 3 ingredients to make the best pasta of all and to fullfill one's dreams.... he suggested the young people in there to never stop dreaming and STUDYING because EDUCATION is the key to success, happiness and FREEDOM

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Describing different types of PASTA and dressings sold all over the world

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Describing different types of PASTA and dressings sold all over the world

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Food is considered as a SENSORIAL experience moving from taste, to smell, sight, touch and hearing .....

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Food is considered as a SENSORIAL experience moving from taste, to smell, sight, touch and hearing .....

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Typical sweets are I FRITTI
a sweet dough of flour and sugar, cut into small pieces , which are fried, and garnished with sugar and honey

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the fritti ... our sweet and gorgeous cultural heritage

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the fritti ... our sweet and gorgeous cultural heritage

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CROSIA -- NAMED AFTER KREUSA: ENEA'S WIFE

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CROSIA -- NAMED AFTER KREUSA: ENEA'S WIFE

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The pacchiane moving on the typical Calabrian dance: the tarantella in the old town of CROSIA

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The pacchiane moving on the typical Calabrian dance: the tarantella in the old town of CROSIA

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Crosia is a town of 9 799 inhabitants in the province of Cosenza. In 2015 Crosia it was awarded the Blue Flag of the Beaches. But it is mistakenly known by the name of the fraction "Mirto", which over the years developped on the coast thus causing a decentralization and depopulation of the historic center in addition to the absence of the most essential services. It is supposed it was founded by Aenea and named after his wife KREUSA which during the times evolved in CROSIA. The town is known for some apparitions of Mary, supposed to have taken place in this church named after The Lady of Pity.

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talking to the pacchiane in the old town of Crosia

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talking to the pacchiane in the old town of Crosia

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Dancing with the pacchiane in the old town of Crosia

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Dancing with the pacchiane in the old town of Crosia

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 Mrs Isabella Pace describes typical food, handmade - organic - grown and sold at zero km

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 Mrs Isabella Pace describes typical food, handmade - organic - grown and sold at zero km

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Talking to Mrs Isabella Pace, our school accountant

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Mrs Isabella is describing her handmade foods

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talking about the ‘nduja the caviar of the poor

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talking about the ‘nduja the caviar of the poor

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Talking about nduja

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a tour on a typical poor but genuine Calabrian cuisine

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a tour on a typical poor but genuine Calabrian cuisine

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Mrs Isabella's favorite dishes

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ENCHANTING LANDSCAPE ... cultural heritage

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ENCHANTING LANDSCAPE ... cultural heritage

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at the Pucchietto with Mrs Arcidiacone’s describing her handmade organic fruit jam

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at the Pucchietto with Mrs Arcidiacone’s describing her handmade organic fruit jam

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The last day of students' mobility to the I.C. CROSIA Mrs Donnici, our Headmaster's report about the experience

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The last day of students' mobility to the I.C. CROSIA Mrs Donnici, our Headmaster's report about the experience

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Mrs Maria Marino’s report about our students’ mobility

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Mrs Maria Marino’s report about our students’ mobility

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The final lunch, ERASMUS+ KA122 project financed by the E.U. students' mobility to Italy April 8th at the Pucchietto resort for the final lunch

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The final lunch, ERASMUS+ KA122 project financed by the E.U. students' mobility to Italy April 8th at the Pucchietto resort for the final lunch

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The final lunch, ERASMUS+ KA122 project financed by the E.U. students' mobility to Italy April 8th at the Pucchietto resort for the final lunch

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The final lunch, ERASMUS+ KA122 project financed by the E.U. students' mobility to Italy April 8th at the Pucchietto resort for the final lunch

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IN THE GYM, MIDDLE SEC. SCHOOL I.C. CROSIA

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IN THE GYM, MIDDLE SEC. SCHOOL I.C. CROSIA