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Browned Butter Vanilla Bean Madeleines | Rezept | Gebäck, Kuchen, Torten

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13.11.2019 - *These Chocolate-dipped Browned Butter Vanilla Bean Madeleines are brought to you in partnership with Nielson-Massey Vanillas. All words and opinions, as always, belong to me. I’ve always been so intrigued by Madeleines. Madeleines are a French butter cake that resembles a shell-shaped cookie. Crisp on the outside, ric…

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Cioccotorta al caffè | Fotografía de comida, Preparacion de postres, Fotografía de alimentos

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31-ago-2016 - Il profumo di caffè: per iniziare la settimana con energia e dolcezza! Se poi l'abbinata è con il cioccolato -beh, allora ancora meglio; ...

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Easy Chocolate Brownies | Recipe | Brownie recipes, Chocolate brownies easy, Food

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Jul 1, 2019 - Homemade Easy Chocolate Brownies Recipe made with dark chocolate, dark brown sugar, topped with chocolate sauce and sea salt.

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08-mar-2019 - No he podido encontrar mejor manera de llegar al viernes que con un post a tope de chocolate. No sé si te pasa igual pero a mí el chocolate me supera. Curiosamente me ocurre que muchas veces me resulta inmensamente inspirador mirar fotografías de estilismo culinarios basado en el chocolate como ingrediente principal.Re…

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Jul 29, 2020 - Juego de Té, en rosa con dorado ¡Clásico! Oiva ceramics

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Avec les belles oranges du marché, j'ai donc décidé de réaliser ce Bundt cake à l'orange & son glaçage à l'orange, le glaçage est un petit plus qui le rend encore plus moelleux et parfumé (même si ce bundt cake l'est déjà beaucoup)

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RECETON!! y muy facilongaaaa para arrancar el finde a pleno🔥⚡️FUDGE PEANUT OREO BROWNIES⚡️🔥 Ingredientes: -100gr de manteca -100gr de chocolate semiamargo -2 huevos -1 taza de azúcar -1/2 taza de oreos partidas -1 chorrito de peanut butter -100gr de harina 0000 Salen 8 cuadraditos aprox Paso a paso: Vamos que es muy fácil! -poner el chocolate y la manteca en un bowl al microondas y derretirlo. Ir revolviendo para integrar y calentar hasta que esté todo líquido. -por otro lado batimos los dos huevos con el azúcar hasta que queden bien blancos . -agregamos el chocolate y la manteca derretidos hasta que esté todo integrado. -agregar el harina tamizada (o sea la pasan x un coladoricto) vayan agregando de a poco, así se va incorporando bien. -colocar todo en una placa enmantecada y enharinada al horno. Y tirar por arriba hilos de peanut butter y oreos partidas por encima, queda buenísimo!) Horno medio por 10 minutos aprox. Vayan chequeando y no cuelguen. Son solo 10 minutos. La clave es que cuando lo pinchen en el medio el palito o tenedor salga un pcoo manchado así les queda fudge! El tip es que les quede un poquito crudo!! Dejen enfriar antes de cortar, & enjoy! Si sobran tupper o algo cerrado así no se les secan y en un lugar seco. No hace falta heladera. Y siempre denles una calentadita para comerlos. 15 segunditos de microondas va! Tip: sumarle helado 🔥 listos para hacerlooos?! Etiquétanos con tus brownies así te compartimos! 💜 #DALONEROCKS

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Minimal and clean branding and packaging for a new Russian patisserie brand TORTINI. Using bright warm colors and holographic foil as the main packaging materials, the branding range puts forward a bold personality that is sure to be memorable with consumers. Instead of the usual high-resolution images often featured on boxes, the pastries are re-imagined with abstract patterns for a whimsical effect.

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Minimal and clean branding and packaging for a new Russian patisserie brand TORTINI. Using bright warm colors and holographic foil as the main packaging materials, the branding range puts forward a bold personality that is sure to be memorable with consum...

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A complete rebranding for local bakery, Honeder Naturbackstube. With 20 different shopfront state-wide, the only condition being that the logo should remain untouched.What did we do: Brand positioning & strategy / Identity system / Copywriting / Con...

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Antoinette is a family bakery located in the majestic CDMX. The delicacies that Antoinette offers are totally homemade, with ingredients worked by hand. The main objective was to emphasize the "artisan" concept, I decided to use the engraving technique to give it a rustic, homey touch, while preserving the elegance and sophistication of the establishment and the iconic figure to be represented. The graphic symbol used to make the logo is the abstraction of the famous archduchess princess Marie Antoinette of Austria. Antoinette's connection with patisseries is reinforced in the famous phrase " Qu'ils mangent de la brioche ", generally translated as" let them eat cakes ". The blue tone was used to modernize the brand, but adding pastel shades to express softness, the idea was to connote: "an old patisserie adapted to the present".
I thank Cantera Estudio for giving me the opportunity to carry out this project.

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Antoinette is a family bakery located in majestic CDMX. The delicacies that Antoinette offers are totally homemade, with ingredients worked by hand. The main objective was to emphasize the "artisan" concept, I decided to use the engraving technique to giv...

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Nigella Lawson’s chocolate raspberry pavlova | Receta | Postres de chocolate, Postres sin hornear, Postres gourmet

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23-ene-2017 - You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. Nigella Lawson's pavlova is a must-try!

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No-Bake Lemon Berry Coconut Cream Tart (vegan, gluten-free, refined sugar-free) | Recipe | Vegan sweets, Refined sugar free, Free desserts

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Jul 9, 2018 - Almonds, cashews, maple, and coconut form the base for this über-lemony tart topped with coconut cream and summer berries. Naturally vegan, gluten-free, and refined sugar-free.

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Coconut Lemon Meringue Tarts (Paleo, GF) | Ricetta | Dolcetti, Ricette dolci, Ricette

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16-mar-2018 - I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I’m not sure it gets any better. Oh, wait. It does. Case in point: these lemon meringue tarts. Crisp coconut shortbread tart shells are filled with...Read Mo…

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Life's Best. — delta-breezes:   Cheesecake w/Hazelnut Crust &... | Dessert photography, Cheesecake recipes, Moody food photography

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Jul 8, 2019 - Life's Best. — delta-breezes:   Cheesecake w/Hazelnut Crust &...

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Winter Fruit Pavlova Roulade | Рецепт | Еда, Питание рецепты, Вкусняшки

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01.12.2017 - Pavlova is such a seasonally versatile dessert. If it’s spring, you top crispy clouds of meringue with fresh berries and flowers, if its summer, coconut and tropical fruits are a welcome addition to the glossy beaten and baked sweetened egg whites. Fall allows for rich toppings such as toasted nuts and chocolate. Now t…

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Pavlova Cake with Summer Berry Cointreau | Receta | Comida, Fotografía de alimentos, Fotografía de comida

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08-may-2019 - The famous pavlova cake: an irresistible, airy dessert that boasts a crisp meringue shell and marshmallowy inside. Enjoy this delicious pavlova cake recipe.

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⚜️Luna de Antiguedades⚜️ | Estilismo de comida, Fotos de comida, Fotografía de alimentos

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04-feb-2019 - Julia Cabus Garcia descrubrió este Pin. Descubre (y guarda) tus propios Pines en Pinterest.

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Grain-free Chocolate Raspberry Cake | Recipe | Healthy dessert recipes chocolate, Chocolate raspberry cake, Raspberry cake

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Sep 26, 2018 - I have been meaning to share this cake with all of you for quite some time. I can’t tell you how many times it came out of my kitchen this summer(and not always topped with raspberries. It can stand on it’s own two feet without them, honestly). September hit and I was out of the...Read More »

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Best Charleston Coffee Shops, Bakeries, & Creameries - Updated Regularly | Charleston coffee shops, Bakery, Charleston coffee

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Nov 6, 2019 - Headed to Charleston SC soon? Click through to view the Best Charleston Coffee Shops, Bakeries, and Creameries. Trust me you don't want to miss these!