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E. Coli is most common in undercooked ground beef.
E. Coli lives in your intestinal tract
Most  E. Coli germs are actually beneficial and an important part of a healthy human intestinal tract

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People who commonly eat ground beef or undercooked meat, as it is more commonly associated with ground beef. Also, people who work with animals such as cattle as E. Coli can be in fecal material from infected animals

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The CDC Estimated that E. Coli causes 96,000 illnesses, 3,200 hospitalizations, and 31 deaths a year in the U.S
The CDC has tracked that there has been about 391 E. Coli. Outbreaks in the about 10 years between 2003 and 2012.

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No one wants to be bound to the bathroom with a nasty case of food poisoning. Here's how to avoid E. coli bacteria from contaminated food.

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Avoid eating raw or under cooked meat. Like rare hamburgers.
Avoid drinking raw milk or milk products.
Avoid drinking unpasteurized fruit juices
Always wash your hands with plenty of soap and water after and before preparing food.
Wash hands after contact with Cattle and cattle fetal material.

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There is no treatment, antibiotics don't help.
Do not try and stop the Diarrhea
Have plenty of rest
Drink plenty of fluids to replace the ones being loss.
Symptoms usually disappear in 3-4 days.

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  E. Coli Symptoms : Severe stomach or abdominal cramps. 

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  E. Coli Symptoms : Severe stomach or abdominal cramps. 

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Diarrhea, which can turn bloody after two or three days. Some people vomit or run a fever but it is less common. Symptoms usually appear three to four days after exposure. Can also cause fatigue. Loss of appetite or nausea and gas.

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E. Coli is a Bacteria that is transmitted by being swallowed. It can happen if you eat or drink something that contains E. Coli germs that is not properly  cooked or pasteurized. E. Coli is associated with under cooked ground beef and unpasteurized milk. Person to person spread has happened in family settings, day care centers and in nursing homes.

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E. Coli is a Bacteria that is transmitted by being swallowed. It can happen if you eat or drink something that contains E. Coli germs that is not properly  cooked or pasteurized. E. Coli is associated with under cooked ground beef and unpasteurized milk. Person to person spread has happened in family settings, day care centers and in nursing homes.

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E. Coli