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D'Amelio's Off the Boat Seafood

Victor's Italian Restaurant

Nino's Ristorante Italiano

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https://www.youtube.com/watch?v=u0p_dBCEDs4
YOUTUBE VIDEO

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2 lbs Italian sausage, casings removed (mild or hot)

1 small onion, chopped (optional)

3 -4 garlic cloves, minced.

1 (28 ounce) can diced tomatoes.

2 (6 ounce) cans tomato paste.

2 (15 ounce) cans tomato sauce.

2 cups water (for a long period of simmering for flavors to meld. ...

3 teaspoons basil.

INGREDIENTS

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1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper.

HOW TO MAKE THE MEAL

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popular history says that it was invented in China, and that Marco Polo brought the knowledge of this food to Venice

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popular history says that it was invented in China, and that Marco Polo brought the knowledge of this food to Venice

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The spaghetti Polo encountered (and presumably tasted) in the far east was made from either rice flour or hard wheat flour 

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The spaghetti Polo encountered (and presumably tasted) in the far east was made from either rice flour or hard wheat flour 

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HISTORY/ORIGIN