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Restaurants In Boston that sell pancakes

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Restaurants In Boston that sell pancakes

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IHop
Angela's Café
The Good Diner

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https://youtu.be/UsKbzKmNsSs

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1. ( Adult super vision) In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth and easy.

2. Heat a lightly oiled griddle or frying pan over medium high heat be careful . Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot and delicious . Then add toppings

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1 cup all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter
1 tablespoon vegtable oil
1 large egg
Syrup
Fruit
(sugar and whipped cream optional)

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The Ancient Greeks made pancakes called τηγανίτης ταγηνίτης (tagēnitēs) frying pan".[5] The earliest attested references to tagenias are in the works of the 5th-century BC poets Cratinus[6] and Magnes.[7] Tagenites were made with wheat flour, olive oil, honey, and curdled milk, and were served for breakfast.