# data[].attributes.body
You can try Arroz con Leche in these restaurants:
-Taco Mex in east Boston
-Toro South End Boston
-Mi pueblito restaurant in Eats Boston

# data[].attributes.body
https://www.youtube.com/watch?v=WNC-tWSOZBo

spanish:https://www.youtube.com/watch?v=4JYFnmLtWTM

# data[].attributes.body
To make Arroz con Leche, first, you need to put  about 2 cups and a half of water into a pot then put the rice in. You let it sit for about 15 minutes or until the rice is soft. Next, you get a different pot and combine cinnamon stick, 2, and 2 cups of water. Let it sit for three-five minutes. Then, you add evaporated milk and condensed milk into the simmered rice. Then you add the cinnamon flavored water to the pot with rice. You add vanilla extract and a tiny amount of salt. You let it sit again for a couple of minutes till its creamy but if it is too watery, turn up the heat.

source: http://allrecipes.com/recipe/143032/arroz-con-leche/

# data[].attributes.body
To make this meal, you need:
-2 cups of milk
-1 stick of cinnamon

-A pinch of salt
-½ cup short-grain, white rice
-3 medium egg yolks, beaten
-⅓ cup of sugar
-½ stick of butter
-1 tsp ground nutmeg
Source: http://www.spanish-food.org/desserts-arroz-con-leche.html

# data[].attributes.body
Arroz Con Leche was originated first in Spain, hut throughout years and years until now, many other places like El Salvador, Peru Honduras have adopted this food and have their own twist with it. Some are creamy some are hard some are soft. Depends on the style of the country and how it originated from their.

Source: http://www.spanish-food.org/desserts-arroz-con-leche.html