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Hello , my name is Erin Gonzalez and one of my favorite dishes to make and consume is Shakshuka also shakshouk. The dish consists of poached eggs in a tomato sauce. The mixture includes onions, peppers and lots of garlic. I love to have a piece of sourdough or french roll to scoop up the excess sauce. It is a simple dish to make and feels very comforting

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Hi Everyone!
I’m Ashley and this is my favorite dish to make every thanksgiving. It’s my famous deviled eggs that everyone in my family loves to eat!. You first make your hard boiled eggs and slice them in half. You put all your hard yolk in a separate bowl where you add a spoonful of mayonnaise, mustard, salt, and pepper. Mix that all up and add your yolk batter to the white part of the eggs that looks exactly as it is in the photo above. It’s really simple to make and taste so good. You can also add some paprika on top (optional).

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Hello my name is Alma Acosta. I have live in San Diego since I was 10 days old. I speak English, Spanish, Italian and a little French. One of my favorite drinks from Mexico is champurrado. It's made of chocolate, cinnamon, piloncillo (dark sugar), corn paste and milk. It is very delicious. We usually make this drinks during the Winter holidays.

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one of my favorite beverages is the horchata, the horchata is a rice, cinnamon, almond and other grains. This beverage taste almost like milk with cinnamon, but much tasty. To give this beverage a more unique flavor, it is added, melon, walnuts and ice cream, the ice cream that is more used is the tuna ice cream, the tuna is a red fruit that is sweet and it gives a totally different flavor to the horchata. This beverage has is a cold beverage so I consume, mostly on the summer days. I totally recommend this.

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One of my favorite foods is takoyaki. Takoyaki is a ball shaped Japanese snack typically made from wheat flour based batter, diced octopus, and green onion. After cooking in a specialty pan that has circular divots, takoyaki is glazed with takoyaki sauce (tastes similar to Worcestershire sauce), mayo, dried green laver, and shavings of dried bonito.
I remember having this whenever my Japanese school hosted events. I also made this with my host family in Japan. Whenever I have this snack, it reminds me of my times in Japan and when I had fun during those school events many years ago.

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Hello, guys my name is Stephanie! I would like to share this delicious special healthy/sweet tooth dessert. It's basically a type of Mexican street food. It contains watermelon, pineapple slices, mango, and you could add your favorite fruits too! So you basically carve your  watermelon which would be like a bowl. Then you add some pinches of salt, lemon juice, chamoy, Tajin, tamarind candy, and other Mexican candy. My family and I usually eat this as a dessert, on a hot day, or whenever we'd like. I highly recommend it you won't regret it for sure, you could also add some tostitos too! which is a Mexican well known chip brand, which would go perfectly with this. 

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Hello, guys my name is Stephanie! I would like to share this delicious special healthy/sweet tooth dessert. It's basically a type of Mexican street food. It contains watermelon, pineapple slices, mango, and you could add your favorite fruits too! So you basically carve your  watermelon which would be like a bowl. Then you add some pinches of salt, lemon juice, chamoy, Tajin, tamarind candy, and other Mexican candy. My family and I usually eat this as a dessert, on a hot day, or whenever we'd like. I highly recommend it you won't regret it for sure, you could also add some tostitos too! which is a Mexican well known chip brand, which would go perfectly with this. 

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Hi, My dish that I would like to share is matzo ball soup. It is a soup with vegetables, chicken, and matzo balls which are made of matzah meal, eggs, water and oil. This is a traditional Jewish meal and something I grew up eating every Friday.

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Hi, everyone. I would like to share with you a popular main dish names "ca kho". This is Vietnam’s traditional food that you can find in the family's meal from rich family to poor family in Viet Nam. In Vietnam’s normal meals, we used to have soup, main dish, and stir fried vegetable. "Ca kho" is one of the most our favorite main dishes. Vietnamese people used to choose small fish as anchovy, or big fish as catfish to braise. Vietnam’s braised fish is usually more special because we used fish sauce, dry chili, black pepper, and clay pot to cook "ca kho". I also notice that "fish sauce" is indispensable in Vietnam’s' braised food. Although it is so smelly but all of Vietnamese can't miss it on the table ;). If you have  chance to try "ca kho" (means braised fish) made in Viet Nam you should try it. I hope you will be interesting it.
P/s: This picture was taken this morning after my aunt did it. Because of smelly fish sauce she had to cook it out side ;(

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Popular dish in the Philippines.
Main Ingredients: Chilies, Coconut milk, Shrimp paste or stockfish, onion, pork, garlic, ginger

One of my favorite Filipino dishes

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Hello, I would like to share with you about my family meal. This is just simple meal but it's very healthy. You can see rice in my meal that is the main food in Viet Nam. We always have vegetables soup in every meal. The vegetables soup we cook with shrimp or beef. It also has boiled carrots and Vietnamese melons. The other dish is fried fish. These two dishes will be dipped with soy sauce, sometimes fish sauce. It will serve for 4 people in my family. I like this meal. This is one of the meals help me grew up. Thank you for watching my picture!

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This is  one of the popular Haitian dish , My mom used to cook it to celebrate my birthday when I was younger . Last weekend I had a request from my son to cook this dish for his birthday because he loves it.
This dish was made with different sides such as; slice beets, carrots, potato salad, lettuce, Haitian pickles, some fried chickens, fried plantain and rice and beans. it was a very delicious dish. thank you for viewing my dish picture.

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Borsch is the first basic dish of Ukrainian cuisine. It's also a traditional dish of the eastern Slavs. This is a great dish that is usually served with salo(like a fat or lard…bacon), garlic, bread, sour cream and greens (optionally). There are a lot of different ways to cook borsch.

But I can tell you my recipe.  The borscht includes such products as: meat (you can do anything, but I like small beef ribs), potatoes, cabbage, carrots, onions, beets, tomato paste, salt and pepper to taste.

This is delicious. I love this dish because I think it's perfect for lunch.  I don't know a single person who doesn't love this kind of soup.

You are welcome to taste this great dish with me! (This is a photo of my food, which I prepared myself)

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I want to talking about my culture I am from Iran then Iran it has a rich culture in the picture you can see (haft sin) we celebrate nowrouz in the first of the day in the spring we get party in the nowrooz day after that we have fire works then we go to visit to some body older than us like grandma , grand father, father , mother ,.....
In the night we make special food like fish and rice we always called ( sabzi polo with mahi).

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Please post picture of a meal: beverage, food, kitchen, item, anything you'd like to share with a short explanation of what it is and where you are.

Your food picture doesn't necessarily have to be food from your home culture; the idea is just to share a snippet of your life.

When you post your picture and paragraphs, be sure to add your First and Last Name as the Title

Then comment on others that you see with comments and questions.

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Welcome! Please take a few minutes to introduce yourself in FlipGrid. 

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Welcome! Please take a few minutes to introduce yourself in FlipGrid. 

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Guest password: NUTRELAC2021
Join Code: 01889268

Welcome to our Cultural Foods & English Language Academic Listening & Speaking forum! We are excited to meet you and get to know you a little this semester.

ere are some questions to get us started.

1. What is your name (what do you prefer to be called)?

2. How long have you lived in San Diego?

3. Have you ever lived somewhere other than San Diego? If yes, where?

4. What languages do you speak?

5. What is your favorite food and what do you enjoy most about it?

Ready to get started?

Click the FlipGrid link below and use NUTRELAC2021 as the guest password.

NUTRELAC2021

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Fall 2021 Nutrition & ELAC Introductions

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Flipgrid is where social and emotional learning happens! The leading video discussion platform for millions of PreK to PhD educators, students, and families.