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- the poor in Nottingham are eligible to receive a QR which will allow them to collect leftover food from restaurants and cafes for a small cost of £2 per restaurant per day (for a family of 4's meal) or £8 a week, or a subscription of £20 per month
- the scheme would be well advertised and to be eligible you just need to send online a scan/photo onto an app of two pieces of govt docs every 6 months to the enterprise showing you're claiming benefits/unemployed
- the restaurant can scan a barcode/QR after showing their profile matches themselves (prevents the distribution of QR code so multiple families cannot use and abuse one)
- the social enterprise would be an app (like too good to go)
- constant advertising on the app
- trial run/survey completed

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PHYSICAL-Office supplies, home can be used as workspace

HUMAN- staff to create the app and maintain it.

INTELLECTUAL- Our Brand logo

FINANCIAL- 36,000-40,000 pounds ( 20% of the funds will be provided from the private owners and rest will be raised from the public)

PARTNERS - restaurants and cafes within Nottingham

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essential groups - do you need special access or permission? -  Restaurants/Cafes (provide the food)
Poorest people in Nottingham (consumers)
Angel donors/owners - the only way we could start up the business is with the initial fund
PERMISSION- yes we do require grant and permission to use restaurant premises , and a grant from the government to execute our idea (between £10k and 300k available under the social enterprise support fund)

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most important things to make the enterprise work:
- ensure all restaurants and cafes are aware that this scheme is running
- willingness for the restaurants and cafes to be a part of it/if not, incentivise them via awards
- spread the word to let people know about the enterprise
- put signs in windows of restaurants and cafes who are willing to participate in the scheme
- the app must be basic so everyone can use it but work well

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what format is the intervention? - It is a service run via an app.

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How are you reaching your users? - could ask the restaurants/cafes who are willing to take part in the scheme to put a sign on their door etc
Post on social media drawing attention to the enterprise,
posters up around Nottingham

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1. Fundraisers and events organised by us, could be one source of revenue
- .Crowd funding ( money from fundraisers)
2. £20 per month subscription for the QR code/identification on the app
3. angel investors
4. advertising on the app (charge for if possible), initially could be free and used as a benefit for restaurants to join
5. investment from owners

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Rather than making a substantial financial profit the idea is to operate with the goal of helping to aid children in poverty, and hence the reward is the satisfaction of helping as many children as possible. Any extra money there is to spare shall be spent on improving the operations of the business (eg. financial benefit to cafes/restaurants so would incentivise them to donate leftovers ).
Profits will be invested back into the enterprise for expansion

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The main costs incurred would be to the restaurant for wasting food they pay for HOWEVER the business would receive some money from consumers to attempt to cover some of these costs.
- advertising and creating the app to showing eligibility with an additional small sum of money (£2)/£10 a week/£20 a month subscription. This barcode/QR is only given out when sufficient evidence is provided that they are eligible
- training of staff when the company expands (improving the app)

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1. user value proposition - we would be offering the poorest households the ability to get surplus from cafes and restaurants for a  small cost
2. impact measures - you could do a survey amongst those using the enterprise and see whether they are finding it beneficial  and what could be improved
3. customer value proposition - the customers (the poor) would receive a  quantity of food in return from their monthly subscription fee of £20

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Who are the beneficiaries? - those who use the service aka the poorest people in Nottingham and the cafes as they waste less food
Who are the customers? - the poorest people in Nottingham, including children and the businesses who advertise on the app

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overall there would be a positive impact on the environment here because the consumers are eating food that would otherwise be wasted by the shops. This food would have to be taken away by binmen in a lorry which would contribute to the pollution.
The social enterprise would be contributing to the reduction of the food waste across the country.