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Pea aphids are a blurry green color that matches green plants and uses photosynthesis to live, not cellular respiration. I does this by making amino acid metabolism in both it's Medicago truncatula and bacteriocytes to synthesize energy for themselves.

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The oriental hornet is a social insect that is part of the vespidae family, as big as it is, also performs photosynthesis. It does this by using the pigment, xanthopterin, to convert the light around it into electricity which is then used as nighttime power.

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A spotted salamander, like a sea slugs, use photosynthesis for food instead of cellular respiration. Spotted salamanders, the only vertebrates able to photosynthesize, do this by creating oxygen from light absorbing algae that are in their cells.

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Sea slugs are one of the four animals that do photosynthesis instead of cellular respiration. Sea slugs do this because of the chloroplast from the alga Acetabularia Acetabulum which the sea slugs feed on.

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What exactly happened in the warm water that made the yeast get activated more than the room temperature water. How is the yeast still a living fungus even after being dried and re-activated by water.

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Warm water impacts the rate of anaerobic cellular respiration by speeding it up. The warm water expanded the balloon more than the cold water did in a short amount or time and the data is shown on both the graph and table. Because the warm water made a bigger reaction than the cold water it shows that warm water speeds up the fermintation process.

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Restate scientific question and hypothesis

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Restate scientific question and hypothesis

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The scientific question was "How does temperature impact the rate of anaerobic cellular respiration in yeast?". My hypothesis was "If the temperature impacts the rate of anaerobic cellular respiration in yeast, then it will speed up the process if the temperature increases, because the hotter temperature adds more energy to atoms."

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The experiment was a closed system because the beaker had a balloon over the opening which meant no air could get in or out.

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The independent variable was the tempature of the water in each container and the control was the amount of water and yeast.

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The qualitative data is the measurements of an experiment's result and the experiment along the way. The quantitative data is the data in number base.

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The Mitochondria is the organelle in a animal cell that makes the processes Fermintation and Aerobic Cellular Respiration possible.

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Anaerobic Cellular Respiration is Cellular Respiration that does not use oxygen, but instead makes carbon dioxide. Another word for Anaerobic Cellular Respiration is Fermintation.

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Aerobic Cellular Respiration is Cellular Respiration that does involve oxygen, like every consumer needs and uses.

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Energy in simple is the ability to work, energy also have many different types.

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Compare and contrast of alcoholic and lactic acid fermintation

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Compare and contrast of alcoholic and lactic acid fermintation

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Both alcoholic and lactic acid fermintation are cellular respiration. However alcoholic fermintation is when sugars such as glucose and converted into energy and carbon dioxide. Lactic acid fermintation is glucose converted into energy and oxygen. In other words Lactic acid fermintation is aerobic and alcoholic fermintation is anaerobic cellular respiration.

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Yeast is a grained fungus mainly used in baking. When yeast in put in sugar water it makes a bubbled foam which shows the yeast is eating away at the sugar while also producing CO2, Carbon Dioxide.

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What is aerobic and anaerobic Cellular Respiration?

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What is aerobic and anaerobic Cellular Respiration?

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Aerobic Cellular Respiration is the human body getting and producing enough oxygen. Anaerobic Cellular Respiration is another word for Fermintation, when the human body does not get the amount of oxygen it needs it will start using carbon dioxide to keep going, making the body have sores.