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Ingredients

2 tablespoons oil

1 onion, diced

3 small green peppers, diced

3 tomatoes, peeled and diced

½ teaspoon salt

3 eggs

Method

1. Heat the oil in a pan, and add the diced onion and peppers. Cook until the onion is soft and transparent.

2. Add the tomatoes. Cover the pan with a lid and leave until the tomatoes are soft and cooked.

3. Break the eggs into a separate bowl and whisk briefly. Add them to the pan with the cooked tomato mix.

4. Add the salt and any other spices – if you prefer it spicy add some red pepper flakes.

5. Mix the eggs through the tomato and pepper mixture until the eggs are cooked. Serve hot!

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İngredients

1 glass of milk

3 spoons of cocoa

5 spoons of sugar

3 tablespoons of melted butter

300 grams of biscuits

Step 1: mix all the ingredients
Step 2: rest it for 2-3 hours in the freezer.
Enjoy your meal.

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Ingredients:

- 3 egg
- 1 cup of sugar
- 0,5 cup of oil
- 1 cup of milk
- a pack of baking powder
- a pack of vanilla
- 3 cups of flour

Step 1: Beat eggs and sugar in a bowl.
Step 2: Then add the other ingredients and whisk again.
Step 3: Grease the cake mold.
Step 4: Bake in the oven at 160 degrees for 40 minutes. Then take it out of the oven and let it cool.

Tricks: Sifting the dry ingredients prevents the cake from clumping.

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İngredients

1 pound sweet Italian sausage

¾ pound lean ground beef

½ cup minced onion

2 cloves garlic, crushed

1 (28 ounce) can crushed tomatoes

2 (6 ounce) cans tomato paste

2 (6.5 ounce) cans canned tomato sauce

½ cup water

2 tablespoons white sugar

1 ½ teaspoons dried basil leaves

½ teaspoon fennel seeds

1 teaspoon Italian seasoning

1 ½ teaspoons salt, divided, or to taste

¼ teaspoon ground black pepper

4 tablespoons chopped fresh parsley

12 lasagna noodles

16 ounces ricotta cheese

1 egg

¾ pound mozzarella cheese, sliced

¾ cup grated Parmesan cheese

Step 1: In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Step 2: Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Step 3: Preheat oven to 375 degrees F (190 degrees C).
Step 4: To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Step 5: Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

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Step 1

Whisk eggs
Unsure of the quantity needed?
Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!
OK, GOT IT, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.

Step 2

Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.

Step 3

Serve with maple syrup and extra butter.

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Ingredients

8 tablespoons (113g) unsalted butter, room temperature

1/3 cup + 1 tablespoon (85g) granulated sugar

1/3 cup (71g) light brown sugar or dark brown sugar, packed

1/2 teaspoon salt

1 teaspoon vanilla extract

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1 large egg

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour

2 tablespoons (28g) milk, optional

2 cups (227g to 340g) chips, nuts, and/or dried fruit, optional

Recipe
1.     Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment.

2.     Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined.

3.     Add the egg, beating till smooth. Scrape the sides of the bowl, and beat again till smooth.

4.     Add the flour, mixing it in completely.

5.     If you're making cookies using chips, nuts, etc, beat in the milk, then the add-ins.

6.     If you're making plain cookies, without add-ins, omit the milk.

7.     Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. A tablespoon cookie scoop works well here.

8.     Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). The cookies should be a light golden brown, and a bit darker around the edges. For softer cookies, bake the shorter amount of time; for crunchy cookies, bake longer.

9.     Remove the cookies from the oven, and cool right on the baking sheets.

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Ingredients
-2,5 cups of flour
-0,5 cup of milk
-1 teaspoon of dry yeast
-1 teaspoon of salt
-4 tablespoons of sugar
-1 egg
-5 tablespoons of butter
-160 gr of chocolate
-some pistachios
-some sesame
-some sprinkles
Put some of our flour in the mixing bowl and put sugar, salt, yeast and butter in it and knead. Then, eggs, milk and remaining flour are added and kneaded until a dough that does not stick to soft hands is obtained. After kneading, it is covered and left to ferment. After the dough is fermented, it is placed on a lightly floured counter. Lightly flour is sprinkled on it and rolled out to 7 mm thickness with a rolling pin. The dough that we have rolled is cut into rounds with a small bowl. The middle of the cut circle is also cut with the pet bottle cap. The prepared rings are placed on a greased tray and left to ferment for another half hour. Meanwhile, our chocolate is melted in a bain-marie and chocolate sauce is prepared. Our fermented donut dough is placed in a large Teflon pan with medium heat and hot oil and fried from both sides to back. Put the fried donuts on a plate and leave to cool for 10 minutes. Then, our donuts are dipped in melted chocolate sauce on one side, then crushed croquant pistachios, sesame seeds and chocolate chips are sprinkled on top of our chocolate-dipped donuts.

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İngredients:
salt
lettuce
colorful peppers
paprika
labne
bread
avacados
sausages
a little butter for sausages

Recipe:
1= Cut the toast bread in two pieces
2=Crush the avacados and mix them with labne paprika and salt. After that put the mixture in a bowl
3=Put your sausages in a pan and fry them in 5 minutes.
4=Cut finely your lettuce and colorful peppers.
5= put your lettuce and colorful peppers on your sliced bread.
6=Put your some avacados mixture on the letuce
7=Put yous sausages in sandwich and close your sandwich with your sliced bread
8= Enjoy your meal!!!!

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Taha Kahraman-Microwave Chocolate Mug Cake Recipe

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Taha Kahraman-Microwave Chocolate Mug Cake Recipe

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Ingredients:

1/4 cup all-purpose flour

1/4 cup white sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking soda

1/8 teaspoon salt

3 tablespoons milk

2 tablespoons canola oil

1 tablespoon water

1/4 teaspoon vanilla extract

Directions:

Step 1
Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Step 2
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Cook's Notes:

For a healthier version, use 1 1/2 tablespoons of plain unsweetened applesauce and use 3 tablespoons plus 1 teaspoon water instead of the milk.

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ingredients
3 eggs
1 water glass granulated sugar
1 water glass milk
1 water glass sunflower oil
1 package vanilla
2 tablespoon cacao
1 package baking powder
1 water glass flour+2 tablespoon flour
To grease the cake tin:  one tablespoon of liquid oil
For sauce: 1 water glass milk
4 tablespoon cacao
1 water glass granulated sugar
1 tea cup of liquid oil
1/2 tea spoon salt

First put the sugar and eggs

stir until the sugar dissolves and becomes creamy

put the milk and oil
add vanilla and mix
strain cacao flour and baking powder trough a sieve to avoid lumbs
add to mix
stir for last time
After pouring the mixture into a greased bake in a preheat 180 degree oven for 30 minutes
add milk and sugar into a sauce pan
add oil
Mix cacao and a pinch of salt  and bring to a boil
when it boils  take it off the stove
pour the hot sauce we prepared on the hot cake that comes out of the oven and wait for it to absord

finally serve it

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Ingredients
for dough:
1 egg
1 packet of vanillin
1 packet of baking powder
2 glasses of flour
125g butter
half of the glass sugar

for grout:
4 apples
1 tbs cinnamon
2tbs of sugar

Process:
1. Peel the apples and grate them.
2. Cook the sugar and cinnamon apple mixture.
3. Mix flour, egg, baking powder, vanilla, sugar, and butter in a bowl.
4. Knead the dough and take a small piece of dough.
5. Roll out the dough and put the dough on the tray.
6. Pour the mixture into the dough and spread the mixture.
7. Roll out the dough you have separated and cut the dough lengthwise.
8. Put the cut dough on the mixture.
9. Bake the apple pie in the 180 degrees preheated oven.
10. Serve hot. Enjoy your meal!

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for dough:
1/2 cup of flour
1 tablespoon of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/4 cup milk
3 tablespoons of oil
1 egg
1 teaspoon vanilla extract
for decoration:
blueberries
maple syrup
_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_

1) Take flour, sugar, baking powder, salt, milk, oil, egg and vanilla in a bowl and mix well.
2) Add flour little by little, neither too solid nor too liquid.
3) Heat the pan and pour the mixture into the pan.
4) When your pancakes are cooked, transfer them to a plate. Decorate with blueberries and maple syrup.
5) That's it for our pancake recipe, bon appetit!

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ingredients:
-69 eggs
-ice cream
-100ml of water (from your local toilet)
-oreo
-Rotten Cheese
-All your pain and suffering
-some sharpie pencils.... Wait I meant candles

First, make a hole in the cheese that looks like a mixing bowl. This will be your mixing bowl. Then, break all of the eggs and put them inside the mighty cheese hole. Dont throw away the eggshells though. Next, crush the oreo and mix them with the eggs. once they are mixed, add all the water on the mixture and finally to finish the mixture just spit on it. and then just put it in the oven and bake it for 10 hours. The cheese will melt and get mixed with the rest of the mixture while cooking. And once its cooked, You will get... some a burned garbage that is a disgrace to all food! Perfect!
Now we need to add the toppings and decorate this masterpiece.
Remember those eggshells we saved? Yeah cover the entire burned garbage with those eggshells. Now we add the ice cream as the topping, and finally add some sharpie penci- I mean candles to decorate this hot garbage. After that you can serve it to all your hated ones as dessert to see their reaction! Have fun! ♥️

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ingredients:
3 egg
1 glass of sugar
Half a glass of oil
1 glass of water Milk
1 packet of baking powder
1 packet of vanilla
Flour (about 2.5 cups)

First, we prepare the dough for our cake. Beat eggs and sugar well.
Then the other ingredients are added and whisked again.
It is useful to add dry ingredients by sifting them. Our cake dough is ready.
We leave our cake to bake. Pour the plain cake batter into the greased cake mold.
Bake in a preheated oven at 160 degrees for about 50 minutes. Do not open the lid for the first 30 minutes during cooking. After 30 minutes, you can start to observe our cake that has risen and turned pink. After we do the toothpick test, we can take our cake out of the mold and let it cool.
We take the baked cake out of the mold. At least 15 minutes after you take it out of the oven, you can remove the soft plain cake from the mold, the first temperature of which comes out. Bon Appetit.

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Ingredients
1 Bread
Chocolate
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1.  Divide the bread in 2
2. We take the chocolate with the help of a knife and rub it well on the bread.
3.  After making sure that there is chocolate everywhere, we close the bread.
4. Bon Appetit!

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Ingredients
1 packet of margarine
1 spoon of yeast
1 glass of milk
1 spoon of (Arda)salt
1 cup of oil
2 eggs
2 spoons of sugar
6 cups of flour
cheese
egg yolk
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1. Milk, oil, eggs, sugar, salt, and yeast are mixed.
2. When all ingredients are mixed, we add the butter.
3. Then add flour and knead the dough.
4. When the dough ready, divide the dough into small pieces and then expand these pieces.
5. Add cheese into the expanded dough.
6. After adding cheese inside, close the dough.
7. Egg yolk is applied to the dough.
8. Doughs are thrown into the oven at 200 degrees and waited for 20-25 minutes.
9. Bon apetit!

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Ingredients
2 cups of flour
4 eggs
3 coffee cups of sugar
3 tablespoons of cocoa
1/2 cup of orange juice
1 coffee cup of oliveoil
1 packet baking powder
1 teaspoon of butter
4 cups of milk
1 pack of powdered whipped cream
300 grams bitter chocolate
200 grams cream
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1. To prepare the cake of the cake; Take it in a mixing bowl and transfer the granulated sugar and egg.
2. Mix it with the help of a mixer until it turns a light white color.
3. After adding milk and  oliveoil, whisk all the liquid ingredients for a short while.
4. Sift the flour, baking powder and cocoa.
5. Add the orange juice and whisk.
6. Bake in a preheated 180 degree oven for about 25 minutes.
7. After whipping the whipped cream with cold milk, keep it in the refrigerator to get a consistency.
8. Pour the milk little by little over the cake that comes out of the oven and wait for a short time for it to absorb into the cake.
9. Spread the whipped cream on the cake with the help of a spatula.
10. Pour the liquid room temperature chocolate sauce over the cake and serve by slicing.
11. Bon apetit!

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ingredients:
2 eggs
1 glass milk
1 glass of oil
1 glass of sugar
1 packet of vanilla
1 packet of baking powder
2.5 cups flour
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1-Mix egg with sugar.
2-Add oil, packet of vanilla and milk to the mixture and mix.
3-Add 2.5 cups of flour and baking powder.
4-After mixing, pour the mixture into muffin cups. Put 1.5 spoons of the mixture into each muffin cup.
5-Bake at 170 degrees for 40 minutes and then add chocolate chips. Enjoy!

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Look at the recipe and do the exercises to improve your writing skills.