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Ingredients

for 1 serving

1 egg

1 egg yolk

⅓ cup parmesan cheese (40 g)

ground pepper, to taste

2 strips bacon, sliced crosswise into half-inch strips.

1 pack instant ramen

1 tablespoon extra virgin olive oil

Nutrition Info

View Info

Calories 1170

Fat 76g

Carbs 54g

Fiber 2g

Sugar 2g

Protein 62g

Estimated values based on one serving size.

Preparation

1. In a small bowl, add one whole egg, one egg yolk, parmesan cheese, and pepper to taste. Whisk with fork until well combined.

2. Cut two strips of bacon crosswise into half-inch strips. Fry until cooked but not yet crispy.

3. Boil water and cook ramen very al dente, or just until it can be loosened from it's block form.

4. Add 1-2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan. Once the oil is hot, remove the pan from heat.

5. Pour a small amount of the water the ramen was cooked in and stir. Add the ramen noodles and stir some more, coating the noodles in the bacon/olive oil mixture.

6. Next, add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously. The heat from the pan and ingredients need to turn the egg mixture into a creamy sauce. But, if the eggs get too hot they will cook too much and become scrabbled eggs. Add additional ramen water as needed to create a smooth but creamy sauce.

7. Plate and top with additional parmesan cheese and pepper.

8. Enjoy!

Ingredients

for 1 serving

1 egg

1 egg yolk

⅓ cup parmesan cheese (40 g)

ground pepper, to taste

2 strips bacon, sliced crosswise into half-inch strips.

1 pack instant ramen

1 tablespoon extra virgin olive oil

Nutrition Info

View Info

Calories 1170

Fat 76g

Carbs 54g

Fiber 2g

Sugar 2g

Protein 62g

Estimated values based on one serving size.

Preparation

1. In a small bowl, add one whole egg, one egg yolk, parmesan cheese, and pepper to taste. Whisk with fork until well combined.

2. Cut two strips of bacon crosswise into half-inch strips. Fry until cooked but not yet crispy.

3. Boil water and cook ramen very al dente, or just until it can be loosened from it's block form.

4. Add 1-2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan. Once the oil is hot, remove the pan from heat.

5. Pour a small amount of the water the ramen was cooked in and stir. Add the ramen noodles and stir some more, coating the noodles in the bacon/olive oil mixture.

6. Next, add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously. The heat from the pan and ingredients need to turn the egg mixture into a creamy sauce. But, if the eggs get too hot they will cook too much and become scrabbled eggs. Add additional ramen water as needed to create a smooth but creamy sauce.

7. Plate and top with additional parmesan cheese and pepper.

8. Enjoy!

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for 1 serving 1 egg 1 egg yolk ⅓ cup parmesan cheese (40 g) ground pepper, to taste 2 strips bacon, sliced crosswise into half-inch strips. 1 pack instant ramen 1 tablespoon extra virgin olive oil Nutrition Info View Info Calories 1170 Fat 76g Carbs 54g Fiber 2g Sugar 2g Protein 62g Estimated values based on one serving size.

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The name of the dish:  Bubble waffles

What is the dish made of ? A + B
It consists of egg waffles and ice cream.

Ingredients:

¾ cup (175 mL) all-purpose flour

1 tsp (5 mL) baking powder

1 tsp (5 mL) cornstarch

⅛ tsp (0.5 mL) salt

1   egg

½ cup (125 mL) sugar

¼ cup (50 mL) milk

¼ cup (50 mL) water

1 tsp (5 mL) vanilla extract

2 tbsp (30 mL) unsalted butter, melted

Cooking steps:

1. In a bowl combine the flour, baking powder, cornstarch, and salt; whisk to combine. Add egg, sugar, milk, water, and vanilla. Gradually whisk the ingredients until well combined, then whisk in the melted butter.

2. Spray each side with oil. Pre-heat Waffle Puff Pan on medium heat for 3 minutes. Add ¾ cup of waffle batter filling in all the bubbles. Flip the waffle maker over and cook for 2-4 minutes. Flip the waffle maker again and cook for 2-4 minutes or until golden brown. Remove with Fork and let rest 1 minute to allow the bubble waffle to crisp. Then top with your favorite toppings.

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Duck meat: Why it has a place in your diet Duck meat might be something you think about as a celebration meat only, but here is why you should enjoy it more regularly. Duck meat is rich in protein, packed with vitamins and minerals and without the skin is very lean.

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chocolate with festable chocolate hersy
mandm

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chocolate feast bar malted with m and ms and than with extra snickers lastly sprinkels

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Is really just sushi rolls but burrito-sized. But sometime use actual burrito stuffing in the sushi.

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is sweet