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A large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulos which contain. hydrogen and oxygen.

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Allergies can cause a variety of symptoms such as a runny nose, sneezing, itching, rashes, swelling, or asthma. Allergies can range from minor to severe.

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is a deficiency of calories or of one or more essential nutrients.

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lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

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containing or made from milk

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wheat or any other cultivated cereal crop used as food.

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any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.

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a food circle depicting a place setting with a plate and glass divided into five food groups.

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conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.

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a nutritional diagram in the shape of a pyramid, especially (in the US) the Food Guide Pyramid.

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the process of providing or obtaining the food necessary for health and growth.

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The portion of food used as a reference on the nutrition label of that food.

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the amount of heat required to increase the temperature of a unit of water from zero degrees Celsius to 1 degree.

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a substance that provides nourishment essential for growth and the maintenance of life.

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the Nutrition Facts label is a guide to the nutrients in one serving of food

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a label required on most packaged food in many countries, showing what nutrients are in the food.

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Salt; a soft, lightweight, silvery-white metallic element of the alkali group that reacts explosively with water.

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is a type of fat found in your blood