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Pada pendapat saya,pembelajaran hari ini sangat berkesan kerana saya dapat mengetahui sedikit sebanyak tentang keunikkan restoran lokal di negara luar, selain itu pembentangan rakan rakan saya juga mudah difahami dan menarik untuk dipelajari kerana dapat mengetahui info restoran halal di negara luar (>•_•<)

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berdasarkan kelas kita pada malam ini , saya mempelajari bahawa terdapat banyak kedai makanan yang halal dan sedap di luar Malaysia . Saya juga bangga kerana ada terdapat makanan yang berasal dari Malaysia dibawa ke luar negara

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saya dapat tahu serba sedikit tentang keunikan restoran di luar negara ni . saya dapat tahu jugak tentang lokasi lokasi halal kat luar kat negara ni

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Saya merasakan pembelajaran pada hari ini sangat berkesan kerana dapat menambahkan ilmu tentang masakan Malaysia yang berada di luar negara, tidak kira di mana sahaja, masakan Malaysia tetaplah menjadi pujaan hati rakyat Malaysia sendiri apabila mereka merindukan rumah ibu negara ini

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Saya berasa gembira kerana dapat :
1.menambah lagi ilmu pengetahuan
2. Kawasan perlulah strategik utk menubuhkan sebuah restoran
3. Cita rasa di negara sendiri perlu dibawa keluar ke negara asing kerana ia blh memajukan lagi ekonomi negara Malaysia

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Pembentangan hari ini sangat menarik, saya dapat mengetahui banyak rupanya restoran Malaysia di luar negara, terima kasih diatas info tersebut, saya harap suara nyanyian saya tak buat anda semua tak tido malam😂😂😂

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Saya suka belajar dalam keadaan ini senang faham,selesa saya dpt tau rupa rupanya banyak resotran halal kat luar sana

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Saya ada pengalaman sewaktu melancong ke Australia, ada satu restoran yang bernama masakan Restoran Melayu Perth (saya tak berapa ingat sangat) harga bole lah sangat berpatutan

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Belacan Gril di California

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Penang bistro
(Indonesia)

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Ayam penyet ria(australia)

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Myrasa di tengah kota Perth, Australia. (Pernah pergi <3)

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Odette di Singapore negara jiran(Best restaurant in Asia)Brilliant 

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Odette di Singapore negara jiran(Best restaurant in Asia)Brilliant 

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THANK YOU FROM JULIEN ROYER

Bonjour à tous,
When we first opened Odette in 2015, I never would have imagined that we'd be here today. Running a restaurant is tough, but when you get to work alongside a stellar brigade of truly passionate individuals, it's worth every moment.

I moved to Singapore over a decade ago, a young French chef, only cooking classic French cuisine, using only French products. But life here, at the crossroads of Southeast Asia, opened my senses and gave me a renewed perspective. While we will always remain French in our DNA, we aren't afraid to be inspired by our experiences from this part of the world. We learned to work with our terroir, exploring native ingredients, rare varieties of citrus and spice around the region, and sourcing from farms right here in Singapore where we get most of our vegetables, flowers and herbs. It seems only natural that, over the years, our approach has evolved considerably to infuse a sense of place.

This principle truly drives Odette's cuisine today, and I am ever so proud of this approach that we have found. We owe so much to our community who have supported us throughout the years; Odette would not have been, if not for many of you who've helped grow it into what it is today.

And to my Grand-Mère, of course, there would simply be no Odette without you. This restaurant is my tribute to the lifelong respect you have instilled in me. To my soulmate, Agnes, and my family, who have wholeheartedly believed in me throughout this mammoth undertaking-thank you for being my strongholds. To my marchands de bonheur in the kitchens, on the floor, in our offices, thank you for sharing my vision, working harmoniously with relentless dedication to deliver the Odette experience. We are thankful too for the passionate work of our artisans, who nurture our produce, make our wines and entrust us with the honour of presenting them, alongside the work of our craftsmen who make our arts de la table. Finally, to our dear guests from Singapore and all around the world, you give us the greatest pleasure of all. Thank you for allowing us to continue what we do and for bringing life into our restaurant, our home.

We are here, because of you. Merci.

Julien Royer

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Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette.

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restoran kampung ku di korea

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Cafe Amazon (thailand) (pernah pergi)

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Nasi ayam madu,Paris

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Saya pernah pergi dekat restoran panggil ITS TIME FOR THAI dekat SYDNEY , AUSTRALIA ...harga dia dalam 10-15$ ....dalam lingkungan RM40 1 pinggan ...sedap tu memang sedap ..sedap sampai teringat ingat ....😭😭..dia jual makanan malaysia seperti nasi goreng ,lauk, ayam goreng ....restoran tu dia dekat depan apartment saya tu je ...( PERNAH MERASAI SENDIRI?

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Efendy restaurant (sydney)

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Laksa Sarawak di kota Melbourne

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Cafe Malacca di Hong Kong

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Restoran Nasi Lemak Nek Nong
( London)