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Thank you !

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- Order food on every Monday & Wednesday. Receive on Tuesday & Thursday.
- Order bread on Canada Bread which is a standing order. Receive on Tuesday and Friday.
- Manager will order the good and will check the quantity and qualitative once the good arrive.

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- -18°C inside the freezer
- 4°C inside the fridge
- The dry storeroom will maintain low humidity.

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- Cooked food in the container on the left side near the stove.
- Prepare the sandwich and salad on the right side of the table.
- There has a sink on the table facing the wall, which we use to thaw the meat.
-A menu and a list of different textures posted in the prepare area for the cook's convenience

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- Daily menu and weekly menu will post on menu board.
- Diet lists in a folder,  dietary aide needs to review the list before serving.
- PSW will take the show plate to each resident.
- Dietary aide will distribute food.

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- The staff on the 1st and 2nd floor will wash all serving utensils in the dish machine, take and record wash and final rinse temperature.
- The staff on 3rd floor will collect all the dirty dishes from 3nd and 4th floor and bring to here.