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21 Energy-Boosting Breakfast Toasts | Hiit Blog

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21 Energy-Boosting Breakfast Toasts | Hiit Blog

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Must try!

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Content filed under the Workouts category.

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Grilled and cooled the squash first and used leftover mozzarella balls. Served atop a small balsamic-oil salad and the olive puree (it's under there!).

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Used calamaretti pasta and added a leftover buffalo brat, chopped, to the meat sauce.

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What we ended up with:

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The foodie photo:

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What we ended up with:

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The foodie photo:

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Mozzarella with Summer Squash and Olive Puree Recipe - Mathieu Perez | Food & Wine

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Mozzarella with Summer Squash and Olive Puree Recipe - Mathieu Perez | Food & Wine

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Mozzarella with Summer Squash and Olive Puree

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This dish, from chef Mathieu Perez of Paris's Aux Deux Amis, is a take on the classic Italian mozzarella-tomato-basil Caprese salad. It depends on you...

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Buffalo Bolognese Sauce | Wild Idea Buffalo

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Buffalo Bolognese Sauce | Wild Idea Buffalo