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Assalamualaikum Miss Mazne. Here I attach my padlet link and Borang A. Thanks.
PADLET LINK
https://padlet.com/bobkamal31/dwi_daya_enterprise

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Today is my first day of doing SIEP at Dwi Daya Enterprise. I was introduced by owner of the restaurant to my colleagues. As I told to my owner, I was told them that I will work here for 10 days only as my practical plus I want to gain more knowledge about how to work in restaurant. My owner give me task for stay at the back, doing wash the dishes for 2 days. Even though it is a simple task but for me the cleanliness is very important in F&B department. So I took it very serious doing the task.

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Today is my second day of SIEP 2 at Dwi Daya Enterprise. As I mentioned on previous day, I got task to do dishes by owner. But today, we got a request to prepare food and drinks as the owner also offer for catering. So I need to help others to prepare the ingredients.

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For today, I was given task by owner to do drinks for customers. I was taught by my colleague how to make proper drinks to customer. For example, to make a glass of Teh 'O' Ais that not too sweet and able to drinks by customer, I need to put 2 tbsp of sugar only. The owner told that sometimes they also make mistakes like the drinks is too bitter or too sweet. So in the that situation, we need to calm and try to make new one or fix that tastes of the drinks.

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Today is my fourth day doing SIEP at Dwi Daya Enterprise. As for today, my owner did give me task to serve drinks towards customer. For the first time to serve drinks to customer, I was nervous but still doing my best to served it. There is some situation where one of the customers did complain about his drinks which is Nescafe Ais was too sweet. As I knew it was my mistake, I did apologies to him and make a new glass of Nescafe Ais.

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As today is my fifth day at Dwi Daya Enterprise,  I asked my owner to put me in another section out from kitchen. After considering, he put me in the chicken rice and rojak mee section. Since I am a new worker here, so my colleague teaches me how to prepare chicken rice dish properly. From what I learned, there were many customer likes the chicken parts like drumstick and chicken wings. I think maybe customer like those parts because of the sweetness of the chicken bones itself.

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For today, the owner of Dwi Daya Enterprise given me thrust to do the the task at chicken rice and rojak section by myself but still in monitoring by my colleague. At first, I still feel nervous because this is my task without my other colleague.

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As today is my seventh day at Dwi Daya Enterprise, I was asked to prepare Rojak. I like this task because it is easier than prepare chicken rice. All the ingredient of the rojak are ready and cooked by chef at the kitchen. I learned how to prepare the rojak. The first step is I need to put the noodles, then put the other ingredient like 'jemput-jemput', tofu, half of an egg, sliced chicken. Next step is put the peanut sauce and decorate with some fresh vegetables like chopped cucumber and cabbage.

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This is my eighth day at Dwi Daya Enterprise. For today, I was in charge to take care of the dishes. Since this restaurant provide food in the lunchtime, so many people came to this restaurant to have their lunch break here. This restaurant provides many ‘kampung’ dishes such as ‘Ikan Singgang’, ‘Ikan Baung Masak Tempoyak’ and also fried chicken. So, I always need to refill those dishes to make sure it is enough for customers to have their lunch.

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For today, I feel a little bit relaxed since this is my second last day. My owner give me simple task which is taking order from customers. Since this restaurant runs self service, so what I need to do is send their order to their table.

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Today is my last day to be here at Dwi Daya Enterprise. The owner told me just do little help since this is my last day. When the customer is down, I start the interview session. After finished the interview session, the owner did give me some payment as a reward.