# data[].attributes.body
The north region is known as the heartland because it has a lot of France cooking roots.

The central region the culinary roots has grown deep here because the culture and history has survive the longest in this region of France.

The south region is known as the magical region because it has drawn painters,poets,tourists, and food lovers for countless of years.

# data[].attributes.body
There are over 5,000 restaurants in Paris alone France is where to go if you're a foodie.

Lunchtime in France is usually 2 hours long. Every thing in small cities are usually closed from 12 to 2.

# data[].attributes.body
France is known for its unique, savor, and different type, taste, and look of food. They take a lot of time to cook and master the technique it is a very different style of cooking. It's also known for its cheese and wine.

# data[].attributes.headline
French Food Influences from People and Countries. 

# data[].attributes.subject
French Food Influences from People and Countries. 

# data[].attributes.body
During the 15th and 16th centuries France were influenced by the Italy culinary arts.

Chefs François Pierre La Varenne and Marie-Antoine Carême helped shifted French cooking to its own style of food and cooking.

# data[].attributes.body
The first French  cookbook was publish in 1652. That was 366 years ago.

On November 10 the French gastronomic meal was put in the UNESCO with basically all the rituals to traditional meal.

# data[].attributes.headline
King Louis-XIV and His Effects on French Food

# data[].attributes.subject
King Louis-XIV and His Effects on French Food

# data[].attributes.body
King Louis-XIV (14) was known as King Sun he once held a 12 hour feast with over 10 different dishes.

He is the one who told the servants to bring out one dish at a time and  they did that from then on.

# data[].attributes.headline
The French Geography Influences The Cuisines

# data[].attributes.subject
The French Geography Influences The Cuisines

# data[].attributes.body
Lorraine has Quiche Lorraine
Brittany specialties include Crepes and Galettes
Burgung has Boeuf Boguignon plus more

# data[].attributes.body
1 is Classical French
2 is Haute- the very fancy style of cooking by very skilled chefs.
3 is Cuisine Du Terroir- local cuisine
4 is Nouvelle- a modern style of cooking that avoids rich, heavy foods and emphasizes the freshness of the ingredients and the presentation of the dishes.

# data[].attributes.body
Ingredients

1 small baguette (purchased or freshly baked; see previous recipe)

Cheese (may be soft cheese, such as Brie, or hard cheese, such as Gouda)

Ham

Tomato

Leaf lettuce

Mayonnaise or mustard

Cornichons (tiny sweet French pickles)

Directions

1. Slice the baguette in half lengthwise.

2. Spread one half with mayonnaise or mustard, depending on preference.

3. Arrange sliced cheese and ham over the mayonnaise.

4. Slice the sweet pickles in half, and arrange on ham.

5. Top with sliced tomato and lettuce.

6. Wrap in plastic wrap and carry for lunch away from home.

# data[].attributes.body
Ingredients

1 cup all-purpose flour

1 teaspoon white sugar

1/4 teaspoon salt

3 eggs

2 cups milk

2 tablespoons butter, melted

Directions

1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

# data[].attributes.body
"France." Junior Worldmark Encyclopedia of Foods and Recipes of the World, edited by Susan Bevan Gall and Kathleen J. Edgar, 2nd ed., vol. 1, UXL, 2012, pp. 201-210. Student Resources In Context, http://link.galegroup.com/apps/doc/CX4021000030/SUIC?u=j084910047&sid=SUIC&xid=d8103c2f. Accessed 2 May 2018.

https://en.wikipedia.org/wiki/French_cuisine

https://www.frenchdesire.com.au/facts/food/

https://www.ecpi.edu/blog/a-brief-history-of-french-cuisine

https://french.lovetoknow.com/french-culture/history-french-cuisine

https://www.allrecipes.com/recipe/20931/french-crepes/?internalSource=streams&referringId=721&referringContentType=recipe%20hub&clickId=st_trending_s

http://www.yourdictionary.com/haute-cuisine

The Cooking Of France by Matthew Locricchio