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Today is my last day. I am quite sad because there are to much memory in here. I also had learn many things that I never done before this. I hope I can learn more how to conduct a business so one day I can open my own business with a lot of experience.

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Today I learn how to serve 'roti canai'. The 'roti' maker will make the 'roti', then if the customer want a 'roti', I must serve it in the special plate for the 'roti'. There are 3 collum for the grav. Which is curry, dal curry and sambal.

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This are how we arrange the side dish. We will give the customer rice and they will take the side dish by themselves. We call it as self service. All the side dish will be prepared by our chef before 11 am. After 6 pm, we will clean that rack and put the remaining side dish at the kitchen.

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Today are as an usual day. I just do what I am always do. This is are a place to make a drinks. There are many types of drink including fruit juice. Sometimes, I also will make my own drink or for the customers if I had a free time.

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Today are quite tiring because the air condition place are been reservation by KIMMA from Tampin, Negeri Sembilan. They had a meeting and dinner today. So, we must set up everything and make it went well.

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Al Baraqah had two different places for their customers. Which is an outside and an air condition place. An outside place are opened 24 hours but an air condition place are only opened at 12 pm until 12 am.

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Today, I had learn how to make a 'rojak'. There are two types of 'rojak' sold at this restaurant. Which is 'rojak mee' and 'rojak kuih'. I had made 'rojak mee' for the customer.

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Today, I am doing my work as usual. I had learn how to serve customer better. I also learn how to clean a table after the customer leave it.

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There are many type of food and drink sold here. The menu are been displayed with it's price to make customer know about it easily.

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Today is my first day of SIEP at a famous restaurant in Gemencheh, Negeri Sembilan which is named Al Baraqah. My worked started at 8 am and finished at 8 pm. I worked as a waitress. I should take an order from my customer and served them well.