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I came from the prostart program at okkodo high school and started to gain an interest in the culinary industry. I am currently enrolled in a DOI baking program to help me improve on culinary skills. I hope to gain real world experience and knowledge to help me achieve my goals as well as be able to help you take some strain off of your shoulders.

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My greatest strength is that I am always curious when it comes to learning or being trained in something I am not familiar with. I am also someone who takes responsibility for my actions even if I know the outcome isn't going to be the best. I am not afraid to assist others in areas where I can be of assistance and I am quick at learning.

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My name is John Lloyd Mijares, I recently graduated at Okkodo High school and I am currently enrolled in a DOI ( Department of Interior Grant) Baking Program at Guam Community College where I have learned about Food safety, Professionalism, and sanitation. My goal is to become a executive chef by completing my education, improving my skills and knowledges, and gain new experiences.

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I do have trouble when it comes to raising my voice or being loud. I am working on this by learning and taking the chance to speak up and let my voice be heard when it is needed. I am also looking to improve on my ability to independently manage and create tasks to keep me busy in the workplace without having to ask others.

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During difficult situations I will take time to consider the situation at hand and mentally find ways to solve, diffuse, or eliminate the issue. I would brainstorm the various different options that I have considered and figure out the best outcome for the situation.

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I am a recent Graduate of OHS and their Prostart Program, I am currently enrolled in the GCC DOI baking program and will continue my higher education even after the DOI program. My experiences from both programs had helped me find new skills for myself not just within baking or cooking, but interchangeable skills I have learned how to properly manage my time, and how to be more creative in general.

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I am someone who is willing to learn and experience new things. I can effectively communicate with those around me and oftentimes I assist in leadership positions in order to help the collective to achieve their goals. I am able to keep calm in situations that are too much pressure as well as maintain a certain level of focus while working.

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I gained interest for the culinary arts from the Simon Sanchez Prostart program. I want to use the skills that I have gained from the program to work outside of comfort zone. To look for new solutions to the inevitable obstacles I will encounter. Lastly to emphasize work safety and Food safety. I work well with other people and have no problem with social interaction. That's I will be looking forward to fine tuning my skills throughout the DOI baking program.

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I’m currently a full time student at Guam Community College pursuing a degree in Culinary Arts. I'm a hard worker and my objective in the workplace is to learn as much as i can while there. from My previous employment it has taught me to network with my coworkers and work my way up the ladder.

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My greatest assets include having good time management, being a leader, good under pressure, and being a great listener, for example my strength of being a leader, i take initiative and find solutions to problems.

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I consider my greatest weakness to be communication, I usually keep to myself and don't ask for help, but i've realized that asking for help is okay, if i don't know what to do i'll ask for help.

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Personally i handle difficult situations first by taking a step back to re-evaluate the situation, think of an appropriate response, and fix the situation as calmly as i can.

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I want this job because I want to learn, my goal at any establishment is to learn as much as possible while working. I'm a hardworking individual who could be a potential asset in this company. I'm a team player who only wants to see the best for everyone, motivating the team and working together.

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My greatest strengths are Multitasking, Effectively Communicator, and Team player. My Multitasking skill is one of my greatest strengths because I can do multiple tasks at once for example, I'll clean and sanitize my work station and after that, I'll help my fellow coworkers with the tasks that they are having troubles on . My Communication skill is one of my greatest strengths because communicating with your coworkers can make the job easy and also helping each other. Lastly, being a good team player because I want coworkers and myself to succeed together.

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I look forward to learning new things in the DOI program that I am currently enrolled in. With that being said I can be fast learner depending on the material. For example, the ServSafe chapters we are discussing are way more detailed than what I've learned in Prostart. But I am able to pick it up fast because of how I practiced it continuously throughout my work experience. I am flexible in the work place, being able to adapt to new people, and work environments.

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My greatest strength is my ability to improve. When I start something, anything improvement is my main focus. When I'm weak in one aspect of something. My entire focus is put towards changing that weakness into a strength. Especially when mistakes were made when I'm responsible for a mistake I work towards ensuring that it won't ever happen again, because I want to be the best me I can be.

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I am dedicated and passionate about maximizing customer service at the peak of my abilities. I have basic skills and experience and I strive to work hard towards achieving my given or personal tasks and I enjoy learning as I take new challenges and develop my skills in the best way I can.

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Some of my greatest strengths includes critical thinking, problem solving, creativity, and visuals.

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I tend to overthink which impedes my ability to strive in high pressure situation. For example, during my Summer Recovery Program I ended up under cooking chicken. This ended holding me back and distracting from trying to solve it or move on. It even affects my time management. Even when I have everything planned out once I feel overwhelmed I just shutdown. But I'm working on it, I just try to step aside and be in the moment. "Take things day by day."

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Some of my weaknesses are Multitasking, Detail Focused, and Perfectionism.

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My weakness is my time management because I usually don't pay attention to the time but For the past years, I have been improving my time management by checking the time and always scheduling my daily routines.

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When handling difficult situations, I tend to step back from the problem and assess the situation. I will then find ways to resolve the problem and figure out what is the best way to solve it.

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My name is Trishia Santos. I am dedicated, passionate, and positive. I strive to enhance my skill set and I am great at communicating and working with others as well as resolving problems and taking on new challenges.

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I’m currently a first year college student at Guam Community College pursuing Culinary Arts. I’m very dedicated to my work and I would like to gather as much knowledge and experience as possible in this workplace. From my previous occupation, I learned how to be efficient with tasks and how to be useful to the team by offering any help that they might need. I do my tasks diligently and consistently and try to help out the team whenever I can to make sure no one is left behind and that we all finish together.

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I can multitask, I am great at Time management, and I can work with anyone.

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my greatest strengths would be being consistent and efficient. I learned this strength from my previous work being a kitchen assistant prep cook, doing the same tasks everyday while learning how to be more proficient at it. I am also a good team player who checks up on other members making sure that no one is behind. I also am more than likely to offer any extra help as well as ask for help if I need it. By being an efficient worker, I have also learned how to be organized in the kitchen. I do this through creating a mental checklist in my head on what I need to do and how to do it properly and in correct order. Then I check my physical environment to see if I have the equipment and ingredients I need through mise en place.

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My biggest weakness is I'm to accommodating, so much so that it sometimes impedes my work efficiency I understand that helping others is great and important, but it means nothing when you don't complete your own work. I want to work on this through focusing on myself and then helping others once I'm done with my tasks.

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Some of my weaknesses are procrastinating, being a little shy, and not wanting to be around conflict.

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My greatest weakness is that sometimes I rush with my task and make some mistakes. But after realizing this, I try to work slowly, making sure that I am concise with everything and not making any errors.

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I usually use my critical thinking skill where I can solve the problem myself but if I can't solve the problem, I can always ask my coworkers for help.

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When handling difficult situations, I often try to shake it off and try to back out, reassess the situation, and solve it in the best way I can with the best possible outcome.

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I step away from it for a bit to analyze the situation and see what’s making it difficult. Then I take it slow and minimize my tasks, focusing on what’s important and what should be done first. Then I make sure to communicate with my team on my thoughts with what should be done and how to de-escalate the situation

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You should hire me because I am willing to learn and work hard. I think that I could be beneficial for the company because I have some experience in the kitchen. If I fail or make consistent mistakes, I won’t give up that easily and I will do my best to improve.

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I am currently enrolled into the DOI program at Guam Community College. I am certified in the knowledge of food safety which has helped me intern at Hyatt. I am hardworking and willing to learn and have the experience.

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I believe I should be hired because I think I'm a very qualified candidate for this position. Both the company's goals and my goals fit very well within each other and meet each others standards. I also believe that we can both benefit from hiring me as I can increase production and company value while learning and gaining a lot of experience from this job

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I am currently a student attending Guam Community College. I am a very outgoing and positive person, I enjoy looking and facing new challenges and can effectively work under pressure.

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My greatest strength would include my positive attitude, my adaptability and my willingness to learn. My positive demeanor allows me to keep a calm head especially in stressful situations. Keeping a calm demeanor allows me to assess a situation and effectively adapt to it. I am always willing to learn as I always look to better and improve myself as a worker and as a person.

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I do have trouble with being a patient person. It’s difficult for me to wait for things, but I think this shows as I am not comfortable staying still and always look to move forward and improve myself.

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I think I’m able to effectively handle a difficult situation with ease, my ability to keep a level head allows me to make careful decisions and to view things in a positive point of view

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I have always been driven in learning and improving. I am always consistent with developing my skills and wanting to gain more experience. Although I lack some skills, I think that some of my skillset will be an advantage for the company. I also love working with people and solving problems and I think I am great at handling difficult situations.

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I want this job because I have the experiences and knowledge for this company but I would like to use this opportunity to gain new experiences and new knowledge from this establishment .

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I believe that you will benefit greatly from hiring me, I will utilize my skills, knowledge and strengths to improve the work environment around me and effectively produce above adequate work, my eagerness to improve and move forward will benefit your establishment.

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I'm justine montevirgen, I'm currently a college student at GCC. I worked at Subway, Mangilao as Jr.Sandwich artist.
I did my internship at Hyatt Regency Guam as kitchen assistant at pastry department.
I am passionate about learning and exploring new skills.

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I handle difficult situations by first clearing my mind and understanding how I first got into that difficult situation and then looking for the best way to end that situation whether that be by walking away or active control. I want to ensure every situation is handled appropriately and effectively

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During my Summer Recovery when I sent out under cooked chicken, I had to take charge and guide everyone in my team. I started a new batch of chicken while making sure to cook to the correct temperature. I told everyone to take a breather and get back into rhythm.

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Ability to learn quickly,  Able to do the  responsibilities on duty , finishing the job on time , and have a great connection with  colleagues.

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Being shy, not communicating with teams and customers very well. Failing to fullfill the task.  Don't have an idea of what  I'm going   to do in the work.

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You Should hired me, because I'v garner some knowledge and skills from my previous work experience, In addition I had great  working experience  with my colleagues and manager, they're  flexible and  accomodating with new hired employees and customers. I am  friendly  and respectful. I  am  willing to learn and to improve in  the job.

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You should hire me because of how I strive to make myself and the work place better from when I left it. I hold myself accountable for my actions, try to correct them for better results. Although making mistakes is unavoidable, as long as I can try again to fix it.