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In Sweden, the country of its presumed origin, the cinnamon roll takes the name of kanelbulle (literally: "cinnamon bun"), and October 4 has more recently started to be promoted as "kanelbullens dag" (Cinnamon Roll Day). Swedish kanelbulle dough typically also contains cardamom (powder or buds), giving it a distinctive flavour. A German variety originating in Hamburg and its surroundings is the Franzbrotchen, a cinnamon pastry inspired by the non-cinnamon French croissant.

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Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid),
Water
Sugar
Palm and Soybean Oil
Dextrose
Wheat Starch
Partially Hydrogenated Soybean Oil
, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda)
Whey
Palm Kernel Oil
Salt
Cinnamon
Corn Starch
Corn Syrup Solids
Monoglycerides
Xanthan Gum
Potassium Sorbate (Preservative)
Polysorbate 60
Natural and Artificial Flavor
Yellow 5
Red 40

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1 - Stop & Shop
2 - Market Basket
3 - Shaw & Star Market

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These taste so good, and were super easy to make :) Thanks for watching!

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1 - Buy Pillsbury dough boy cinnamon rolls
2 - Heat oven to 400F
3 - Grease pan and place rolls on it
4 - Bake 13-17 minutes or til golden brown
5 - Spread the glaze

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Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To’s, & More.

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Chowhound is the site for food nerds - from expert chef tips to culinary how-to’s, helpful ingredient lists, baking science, and more.