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1. The Hen House
2.  Saus Boston
3. Allston Diner

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Spicy Southern Fried Chicken & Buttermilk Waffles- Spicy, Crispy & Delicious! |Cooking With Carolyn

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Hi! This is my version of Spicy Southern Fried Chicken along side some fluffy, and slightly crisp Belgian Waffles....'nough said.

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1. Heat about 1 inch of oil in a large cast-iron
2. Combine the flour, poultry seasoning, and salt and pepper to taste in a medium bowl. Set aside 3 tablespoons seasoned flour in a separate bowl dredge the chicken in the remaining seasoned flour until coated
3. Place the chicken in the hot oil and fry until golden and cooked through, 2 to 3 minutes per side
4. Melt the butter in the same skillet and whisk in the reserved seasoned flour until smooth. Whisk in the scallions, then slowly pour in the broth
5. Drizzle with maple syrup then top with chicken and waffles and garnish with scallions

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1. Vegetable oil, for shallow frying
2. 1/4 cup hot sauce
3. 1 large egg, lightly beaten
4. 8 chicken tenders
5. 3/4 cup instant flour
6. 1 teaspoon poultry seasoning
7. Kosher salt and freshly ground pepper
8. 3 tablespoons unsalted butter
9. 2 scallions, sliced, plus more for garnish
10. 1 1/2 cups low-sodium chicken broth
11. 4 buttermilk or Belgian-style frozen waffles
12. Maple syrup, for serving

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First, heat about 1 inch of oil in a large cast-iron or heavy-bottomed skillet over high heat. Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat.

Then, heat about 1 inch of oil in a large cast-iron or heavy-bottomed skillet over high heat. Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat.

Next, heat about 1 inch of oil in a large cast-iron or heavy-bottomed skillet over high heat. Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat.

After, melt the butter in the same skillet and whisk in the reserved seasoned flour until smooth. Whisk in the scallions, then slowly pour in the broth. Bring to a simmer, whisking until the gravy is smooth. Meanwhile, toast the waffles.

Lastly, Place a waffle on each plate and drizzle with maple syrup. Top with chicken and gravy and garnish with scallions.

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Chicken & Waffles had a common food in Harlem, New York in to 1920s. It gained popularity in the 1920s through the 1940s due to artist visiting. The idea of "Chicken & Waffles came from a restaurant called Wells Supper Club. One day, they had chicken left over and didn't want to waste it. Then, they decided to combine it with sweet waffles to reduce the food waste and then it became a hit across the U.S