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$153.46

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- $5.17 (apples)
- $2.00 (sugar)
- $3.98 (flour)
- $4.37 (ground cinnamon)
- $7.92 (oats)
- $2.08 (brown sugar)
- $2.45 (baking powder)
- $2.24 (baking soda)
- $2.17 (butter)

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- $6.98 (strawberries)
- $3.27 (kiwi)
-  $1.63  (bananas)
- $4.21 (orange)
- $2.62 (grapes)
- $3.14 (blueberries)
- $2.97 (pineapple)
- $3.84 (vanilla extract)
- $1.09 (lemon zest)
- $1.18 (orange zest)
- $2.08 (brown sugar)
- $2.48 (lemon juice)
- $3.10 ( orange juice)

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- $8.33 (turkey bacon)
- $5.60 ( potatoes)
- $9.45 (chicken stock)
- $4.89 (sour cream)
-$4.76 (ranch dressing mix)
- $4.22 (cheddar cheese)

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- $19.98 (turkey)
- $2.24 (butter)
- $1.09 (onions)
- $4.63 (carrots)
- $3.25 (celery)
- $2.76 (white wine)

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Dish #4
- 20 cups of apples
- 2 cups white sugar
- 2 tablespoons all-purpose flour
-2 teaspoon ground cinnamon
- 2 cups quick-cooking oats
- 2 cup all-purpose flour
- 2 cups packed brown sugar
-1/2 teaspoon baking powder
-1/2 teaspoon baking soda
- 1 cup of butter

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Dish #3
- 4 cups of strawberries
- 6 kiwis
- 6 bananas
- 4 oranges
- 2 cups of grapes
- 4 cups of blueberries
- 4 cups cubed pineapple
- 2 teaspoons vanilla extract
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
-2/3 cup packed brown sugar
-2/3 cup lemon juice
-1 1/3 cup orange juice

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Dish #2
-24 oz package turkey bacon
-10 pounds russet potatoes
-64 oz carton Swanson Unsalted Chicken Stock
-1/2 cup low fat sour cream
-1/2 cup dry ranch dressing mix
-1 1/2 cup shredded nonfat cheddar cheese

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Apple Cinnamon Desert

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Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.

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Refreshing Fruit Sala

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Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.

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Loaded mash potatoes

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The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.

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Turkey Recipe

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1. Rub turkey inside and out with kosher salt; place in a large stockpot and cover with cold water. Cover and refrigerate to allow turkey to soak in brine solution for 12 hours, or overnight.

2. Allow turkey to rest for 30 minutes before carving.

Editor's Notes:

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of brine consumed will vary.

Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket.

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Looking for the best way to cook a turkey? This recipe uses a brine to make a roast turkey extra moist and flavorful. Perfect for Thanksgiving!

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Dish #1
- 1 whole turkey (18 pounds)
- 1/2 cup butter
-2 large onions
-4 carrots
-4 stalks celery
-1 cup dry white wine