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A CITYWIDE SAMPLER OF COOKIES - FOR A GOOD CAUSE 

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A CITYWIDE SAMPLER OF COOKIES - FOR A GOOD CAUSE 

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This is  box of a dozen cookies, each carefully selected (from miso chocolate chip to chocolate coconut crinkle to a simple butter shortbread) from 12 bakeries and restaurants across the five boroughs, and included in one limited-edition box for purchase! Cost is $50- + Shipping and handling

Your $50 is being used for a good cause - With each purchase, New Yorkers* will be directly supporting the city’s struggling food industry, and New York has partnered with NY Forever to cover the bakery costs.

FOR MORE INFO VISIT

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SALT & CHARCOAL - A MODCO FAVORITE**
Salt + Charcoal featured as one of Brooklyn’s top 8 recommended steakhouses

Salt + Charcoal is Williamsburg’s one of a kind Japanese Grill, located in the heart of Williamsburg.

Signature steaks start with  hand selecting each piece of beef at the retailer.  It is then dry aged for 28 to 50 days before charcoal-grilling using a crank grill. Other items to consider at Salt +  Charcoal include a wide selection of seafood, a raw bar, and Japanese inspired appetizers.

WINONA'S
Williamsburg
A wine bar as well as an all-day restaurants serving breakfast, lunch, and dinner! This is what makes this Willamsburg/Bushwick eatery a must.

There are tons of wines available by the glass or by the bottle, including options from small producers based in New York, France, Mexico, Austria, Germany, Spain, and beyond.  The smoky gumbo and biscuits are getting rave reviews!

KOKOMO
Williamsburg
Wife-and-husband duo Ria and Kevol Graham have created a tropical paradise  near the Williamsburg waterfront with Kokoma,  a restaurant focused on Pan-Caribbean flavors.

A mash up of sorts this Caribbean eatery hooks up dishes with a Latin, French, Asian, and African flair. Choose from signature wood-fired flatbreads, seafood, braised oxtail, jerk chicken, and Koko’s island pasta with island cream sauce.

Brunch includes Koko’s chicken & waffles; sweet plantain pancakes; and callaloo egg frittata. Recommended cocktails include coconut negroni, special mango rum punch, or a tiki Aperol spritz.

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FORSYTHIA - A MODCO FAVORITE**
Lower East Side

Months after opening as a pop-up in the East Village, rustic Italian restaurant Forsythia moved into its permanent home on the Lower East Side. The expanded restaurant space, is now located at 9 Stanton Street, between Bowery and Chrystie Street.

It's all about the pasta at Forsynthia. The chefs here look to the cuisine of Rome for inspiration, and it comes through in amazing  combinations like spaghetti with anchovy butter and breadcrumbs, rigatoni with white pork ragu and pasta alla norma made with eggplant confit.

CHINELOS BIRRIA TACOS
Long Island City
Recently-opened, birria-focused truck parked on the waterfront in Long Island City has deliciously cilantro-forward tacos and "consomme" thats gives off heavy hints of warming spices like clove, star anise, and cinnamon, Stop by and order 3 for $10  birria tacos, or get a $4 mulita, which has crispy cheese layered between the corn tortillas,

LELANDS DRINKING AND EATING HOUSE  Prospect Heights, Brooklyn
Industry veteran Randi Lee’s (Del Posto, Ruschmeyer’s in Montauk) in December 2020 opened his first independent restaurant located in Prospect Heights and named after his great uncle.

Mediterranean-inspired cuisine by chef Delfin Jaranilla (Fedora, Quality Eats) seasonal ingredients from local farms.
Offerings include chicken jook porridge with rice, egg, ginger, and scallions; spiced carrots with almond romesco, basil, and parsley; charred lemon-skillet mussels with housemade sourdough; and roasted chicken with salt-citrus brined. Baked goods include focaccia, olive bread, a vegan cinnamon bun, and crème brûlée pie

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OUTDOOR DININIG IN CALIFORNIA!- CONTINUED

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OUTDOOR DININIG IN CALIFORNIA!- CONTINUED

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L'ANTICA PIZZERIA DA MICHELE
Hollywood
One of the world’s most famous—and oldest—pizza operations in the world touched down in Hollywood, carving out a garden oasis just off the main drag. L’Antica Pizzeria Da Michele’s seating is almost entirely alfresco—be it on that cozy front deck or in that gorgeous, enclosed brick patio—and that back bulb-lit section is secluded, serene and stylish. Of course, the pizza is stunning, too: Neapolitan-style pies gooey in the center and blistered around the crust are what you should always order, but we wouldn’t blame you if you got distracted by the small plates and pastas.

NOBU - A MODCO FAVORITE.  BE SURE TO ASK FOR PATIO SEATING.  YOU'LL THANK US LATER
Malibu, CA
Nobu Malibu is stunning.  PERIOD. The iconic restaurant, overlooking Surfrider Beach and Malibu Pier sits right above the sand, beachfront dining at its finest "Its minimalist aesthetic complements its natural environment"

Favorites include : Mini tacos filled with  creamy uni, and Nobu’s signature tiradito—thin slices of whitefish dotted with chili, king crab tempura scallop truffle chips and the Maine Lobster with Spicy Garlic or Wasabi Pepper !!!!

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PARKWAY BAKERY & TAVERN - FOR THE PO'-BOY LOVERS!!
New Orleans, LA
Parkway is known for one of the most-loved po’boys in town, especially the  shrimp po'boys. Pre-pandemic, the line to order wrapped around the entirety of the dining room, but with the addition of a huge outdoor dining area, parking lot pickup, and strict social distancing guidelines, Parkway has worked to establish a comfortable and safe setting dining!

GRIS-GRIS
New Orleans, LA
Longtime New Orleans chef Eric Cook pays homage to Southern comfort food at his restaurant Gris-Gris.  Shrimp and grits, fried green tomatoes, and chicken and dumplings are fan favorites!!! This elegant corner restaurant on Magazine Street is approachable and lively, never stuffy.

MOTHER'S RESTAURANT
New Orleans, LA
Mother's Restaurant is a New Orleans Institution.  Opening in 1938 this restaurant has been serving up classic New Orleans staples for 83 years! No fluff, very modest dining room, but the food is incredible! Top picks include - Debris Po'Boy,  Crawfish Étouffée Omelet ,Seafood Gumbo and black ham!!!! Not sure what "Debris" is? Do yourself a favor and look it up .......

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AS THE SUMMER APPROACHES AND WE JOURNEY FURTHER FROM OUR HOMES  AND POSSIBLY ATTEMPT A VACATION - LET'S CHECK OUT SOME GOOD EATS IN SELECT US CITEIS!!

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BLUE HEAVEN - BEST BRUNCH!!! - A MODCO FAVORITE **
Key West
Known as one of the top brunch spots in town, this Key West staple offers bites like Florida shrimp omelet, Blue Heaven BLT benedict (bacon, lobster and tomato) or the Florida shrimp and grits.  Sit in the courtyard where chickens roam free!

KEY FISHERIES
Marathon
This casual island favorite is the front house for one of the coast’s largest fish exporters.  Therefore, the food is literally "fresh off the boat." Locals swarm here for no-frílls seafood creations, like $2 stone crabs during season along with an order of its much talked about Lobster Reuben.

ANGLER & ALE
Duck Key
Housed inside the expansive Hawks Cay Resort, Angler & Ale offers panoramic water views along with a variety of dishes like broiled Florida lobster, grouper cheeks, whole roasted snapper and a “Hook N Cook” option, allowing guests to bring in their catch and have a chef prepare it. Angler & Ale also has an extensive beer selection with Angler’s own Ale brew and enough cocktail options to keep guests in the Keys state of mind, seven days a week.

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Michelle- Thanks for always being so positive! You are so awesome to work with.

Christina- Thanks for being SO on top of things for AG. Your help, positive attitude and attention to detail is so appreciated.

Kevin- Appreciate you helping with the LAGOS account; your input is always extremely valuable especially as the king of driving revenue!
Kevin - For managing the team to ensure that Brighthouse has yet another smooth launch for their Tier 1 campaigns!

Mia- Thanks for being there to chat and be such a valuable teammate when it comes to search and new business.

Felicia- Thanks for providing help whenever needed! Appreciate you also taking charge on the newspaper.
Dorit and Tara  - For killing it week over week on Siemens! They have mastered a new ad server, streamlined work with Germany, and continue to keep Siemens on track for the many placements that are due each week.

Chloe - For all her detailed work running social for BHF and for pitching in on Tennis Channel!

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CASTAWAY
Burbank, CA
Castaway has been the special-occasion go-to for decades. But  Castaway now has a whole new look: Its  views of the Valley, Downtown and beyond remain, but modern décor makes the place more inviting. The menu’s has also been revamped. Steaks, whole roast fish, impressive charcuterie boards and luscious pastas are now the norm.  Be sure to have a full dinner or brunch on the spacious patio with one of L.A.’s most romantic views.

KINCAID'S
Redondo Beach, CA
Put your name in at the front desk for an outdoor table! it’s worth the wait. You’ll be dining on delicious food from a seafood-heavy menu with the waves of the Pacific Ocean crashing along the shore below you. Kincaids is a great spot for a sunny-day brunch, especially if you love bloody Marys—they have an epic bloody Mary bar—or, grab an early dinner to watch the sunset in one of the South Bay’s most beautiful settings.

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E-mail Jenn if you are going into the office - if you are feeling under the weather, kindly choose to work from home until you are better.

Please let Jenn/Community Team know if you would like to coordinate a Think and Drink with one of your vendors/partners for the new year!