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Sharifah Nora Faghira Binti Syed Abu Bakar H17A0305

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INDUSTRIAL TRAINING IN RESTAURANT MAZLAN ENTERPRISE (H17A0305)

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Day 121
13/7/2021 (Tuesday)
MY LAST DAY INTERNT

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Day 120
12/7/2021 (Monday)
Today I have to assist the water making part. and after almost finishing work. i need to tidy up the water making area and list the ingredients that are out of stock in the restaurant and need to be bought. the stock will arrive and we compile the stock.

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Day 119
11/7/2021 (Sunday)
MY OFF DAY

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Day 118
10/7/2021 (Saturday)
I need to review what I have learned and understood throughout my industrial training. Ms. Intan has also offered me to work selling food online with her.

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Day 117
9/7/2021 (Friday)
On Fridays the store usually will be crowded after 2.30pm. therefore we need to prepare faster and earlier. The menu on Friday will also be different as we will be dumping the menu and need partime employees. I was also assigned to help the front be the casheir.

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Day 116
8/7/2021 (Thursday)
Today I have to assist the water making part. and after almost finishing work. i need to tidy up the water making area and list the ingredients that are out of stock in the restaurant and need to be bought. the stock will arrive and we compile the stock.

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Day 115
7/7/2021 (Wednesday)
Today I have to assist the water making part. and after almost finishing work. i need to tidy up the water making area and list the ingredients that are out of stock in the restaurant and need to be bought. the stock will arrive and we compile the stock.

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Day 114
6/7/2021 (Tuesday)
Today’s help for cooking ingredients is actually available for stock tomorrow and not the next day. What I learned at this restaurant is that culinary choices are very important to customers.

Today I also learned to do cleaning work like sweeping and cleaning the floor. The place to do is all all kitchen place and customer place.

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Day 113
5/7/2021 (Monday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all area and check stock must to refill

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Day 112
4/7/2021 (Sunday)
MY OFF DAY

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Day 111
3/7/2021 (Saturday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all area and check stock must to refill

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Day 110
2/7/2021 (Friday)
Today’s help for cooking ingredients is actually available for stock tomorrow and not the next day. What I learned at this restaurant is that culinary choices are very important to customers.

Today I also learned to do cleaning work like sweeping and cleaning the floor. The place to do is all all kitchen place and customer place.

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Day 109
1/7/2021 (Thursday)
Today I have to assist the water making part. and after almost finishing work. i need to tidy up the water making area and list the ingredients that are out of stock in the restaurant and need to be bought. the stock will arrive and we compile the stock.

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Day 108
30/6/2021 (Wednesday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all area and check stock must to refill

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Day 107
29/6/2021 (Tuesday)
Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 106
28/6/2021 (Monday)
Today’s help for cooking ingredients is actually available for stock tomorrow and not the next day. What I learned at this restaurant is that culinary choices are very important to customers.

Today I also learned to do cleaning work like sweeping and cleaning the floor. The place to do is all all kitchen place and customer place.

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Day 105
27/6/2021 (Sunday)
MY OFF DAY

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Day 104
26/6/2021 (Saturday)
Like awaly, Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 103
25/6/2021 (Friday)
Today’s help for cooking ingredients is actually available for stock tomorrow and not the next day. What I learned at this restaurant is that culinary choices are very important to customers.

Today I also learned to do cleaning work like sweeping and cleaning the floor. The place to do is all all kitchen place and customer place.

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Day 102
24/6/2021 (Thursday)
Today’s help for cooking ingredients is actually available for stock tomorrow and not the next day. What I learned at this restaurant is that culinary choices are very important to customers.

Today I also learned to do cleaning work like sweeping and cleaning the floor. The place to do is all all kitchen place and customer place.

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Day 101
23/6/2021 (Wednesday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all area and check stock must to refill

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Day 100
22/6/2021 (Tuesday)
Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 99
21/6/2021 (Monday)
Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 98
20/6/2021 (Sunday)
MY OFF DAY

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Day 97
19/6/2021 (Saturday)
Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 96
18/6/2021 (Friday)
Today’s help for cooking ingredients is actually available for stock tomorrow and not the next day. What I learned at this restaurant is that culinary choices are very important to customers.

Today I also learned to do cleaning work like sweeping and cleaning the floor. The place to do is all all kitchen place and customer place.

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Day 95
17/6/2021 (Thursday)
Today I have to assist the water making part. and after almost finishing work. i need to tidy up the water making area and list the ingredients that are out of stock in the restaurant and need to be bought. the stock will arrive and we compile the stock.

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Day 94
16/6/2021 (Wednesday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all area and check stock must to refill

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Day 93
15/6/2021 (Tuesday)

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Day 92
14/6/2021 (Monday)

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Day 91
13/6/2021 (Sunday)

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Day 90
12/6/2021 (Saturday)

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Day 89
11/6/2021 (Friday)
Today’s help for cooking ingredients is actually available for stock tomorrow and not the next day. What I learned at this restaurant is that culinary choices are very important to customers.

Today I also learned to do cleaning work like sweeping and cleaning the floor. The place to do is all all kitchen place and customer place.

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Day 88
10/6/2021 (Thursday)
Today I have to assist the water making part. and after almost finishing work. i need to tidy up the water making area and list the ingredients that are out of stock in the restaurant and need to be bought. the stock will arrive and we compile the stock.

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Day 87
9/6/2021 (Wednesday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all area and check stock must to refill

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Day 86
8/6/2021 (Tuesday)

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Day 85
7/6/2021 (Monday)

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Day 84
6/6/2021 (Sunday)
MY OFF DAY

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Day 84
5/6/2021 (Saturday)
Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 83
4/6/2021 (Friday)
Today’s help for cooking ingredients is actually available for stock tomorrow and not the next day. What I learned at this restaurant is that culinary choices are very important to customers.

Today I also learned to do cleaning work like sweeping and cleaning the floor. The place to do is all all kitchen place and customer place.

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Day 82
3/6/2021 (Thursday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all area and check stock must to refill

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Day 81
2/6/2021 (Wenesday)
Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 80
1/6/2021 (Tuesday)
due to the MCO implemented Mazlan Enterprise stores will limit the employees who will be on duty daily and the way for operations will also change.

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Day 79
31/5/2021 (Monday)
Today I have to assist the water making part. and after almost finishing work. i need to tidy up the water making area and list the ingredients that are out of stock in the restaurant and need to be bought. the stock will arrive and we compile the stock.

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Day 78
30/5/2021 (Sunday)
MY OFF DAY (Frist Day PKPD)

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Day 77
29/5/2021 (Saturday)
Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 76
28/5/2021 (Friday)
Today’s help for cooking ingredients is actually available for stock tomorrow and not the next day. What I learned at this restaurant is that culinary choices are very important to customers.

Today I also learned to do cleaning work like sweeping and cleaning the floor. The place to do is all all kitchen place and customer place.

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Day 75
27/5/2021 (Thursday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all area and check stock must to refill

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Day 74
26/5/2021 (Wednesday)

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Day 73
25/5/2021 (Tuesday)
Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 72
24/5/2021 (Monday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all area and check stock must to refill

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Day 71
23/5/2021 (Sunday)
MY OFF DAY

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Day 70
22/5/2021 (Saturday)
Today I have to assist the water making part. and after almost finishing work. i need to tidy up the water making area and list the ingredients that are out of stock in the restaurant and need to be bought. the stock will arrive and we compile the stock.

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Day 69
21/5/2021 (Friday)
Today’s help for cooking ingredients is actually available for stock tomorrow and not the next day. What I learned at this restaurant is that culinary choices are very important to customers.

Today I also learned to do cleaning work like sweeping and cleaning the floor. The place to do is all all kitchen place and customer place.

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Day 68
20/5/2021 (Thursday)
The store operates as usual.

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Day 67
19/5/2021 (Wednesday)
Hari Raya ke-6

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Day 66
18/5/2021 (Tuesday)

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Day 65
17/5/2021 (Monday)
Hari Raya ke-4

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Day 64
16/5/2021 (Sunday)
Hari Raya ke-3

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Day 63
15/5/2021 (Saturday)
Hari Raya ke-2

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Day 62
14/5/2021 (Friday)
Hari Raya 1

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Day 61
13/5/2021 (Thursday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, the store closes early due to celebrate Hari Raya the next day.

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Day 60
12/5/2021 (Wednesday)
Today I am going to list the ingredients that are out of stock in the restaurant and need to be purchased. the stock will arrive and we compile the stock. He also does all the necessities of the goods flexibly. However, for raw materials such as meat and poultry will be shipped from the factory directly.

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Day 59
11/5/2021 (Tuesday)
Today I also saw the ingredients in the restaurant all bought by the runner. The runner entered is a permanent employee and once every 2 days he will do the work of buying all the necessary items in the restaurant with a van provided by the restaurant. He also does all the necessities of the goods flexibly. However, for raw materials such as meat and poultry will be shipped from the factory directly.

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Day 58
10/5/2021 (Monday)
Today I have to assist the water making part. and after almost finishing work. i need to tidy up the water making area and list the ingredients that are out of stock in the restaurant and need to be bought. the stock will arrive and we compile the stock.

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Day 57
9/5/2021 (Sunday)
MY OFF DAY

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Day 56
8/5/2021 (Saturday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles.

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Day 55
7/5/2021 (Friday)
Today’s help for cooking ingredients is actually available for stock tomorrow and not the next day. What I learned at this restaurant is that culinary choices are very important to customers.

Today I also learned to do cleaning work like sweeping and cleaning the floor. The place to do is all all kitchen place and customer place.

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Day 54
6/5/2021 (Thursday)

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Day 53
5/5/2021 (Wednesday)
Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 52
4/5/2021 (Tuesday)
Today I have to assist the water making part. and after almost finishing work. i need to tidy up the water making area and list the ingredients that are out of stock in the restaurant and need to be bought. the stock will arrive and we compile the stock.

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Day 51
3/5/2021 (Monday)
Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 50
2/5/2021 (Sunday)
MY OFF DAY

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Day 49
1/5/2021 (Saturday)

After the briefing session I will as usual be placed in the back as a work assistant preparing cooking ingredients such as chopping onions, vegetables, chicken and others.

Today's cooking materials are actually available for stock tomorrow only and not the next day. What I learned at this restaurant is that the quality of the cuisine is very important to the customers.

Today I also learned to do cleaning work like sweeping and mopping the floor. The place that needs to be done is to involve all the places i.e. the kitchen and the customer place.

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Day 48
30/4/2021 (Friday)
Today's cooking materials are actually available for stock tomorrow only and not the next day. What I learned at this restaurant is that the quality of the cuisine is very important to the customers.

Today I also learned to do cleaning work like sweeping and mopping the floor. The place that needs to be done is to involve all the places i.e. the kitchen and the customer place.

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Day 47
29/4/2021 (Thursday)
Today I am going to list the ingredients that are out of stock in the restaurant and need to be purchased. the stock will arrive and we compile the stock. He also does all the necessities of the goods flexibly. However, for raw materials such as meat and poultry will be shipped from the factory directly.

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Day 46
28/4/2021 (Wednesday)
Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 45
27/4/2021 (Tuesday)
Today I am going to list the ingredients that are out of stock in the restaurant and need to be purchased. the stock will arrive and we compile the stock. He also does all the necessities of the goods flexibly. However, for raw materials such as meat and poultry will be shipped from the factory directly.

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Day 44
26/4/2021 (Monday)
Today I have to assist the water making part. and after almost finishing work. i need to tidy up the water making area and list the ingredients that are out of stock in the restaurant and need to be bought. the stock will arrive and we compile the stock.

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Day 43
25/4/2021 (Sunday)
MY OFF DAY

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Day 42
24/4/2021 (Saturday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles.

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Day 41
23/4/2021 (Friday)
Today's cooking materials are actually available for stock tomorrow only and not the next day. What I learned at this restaurant is that the quality of the cuisine is very important to the customers.

Today I also learned to do cleaning work like sweeping and mopping the floor. The place that needs to be done is to involve all the places i.e. the kitchen and the customer place.

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Day 40
22/4/2021 (Thursday)

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Day 39
21/4/2021 (Wednesday)
Today I will go straight to the kitchen to help with the work of preparing the ingredients. Today I saw more of the ingredient preparation I made was producing nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles. After that, we will clean all the areas and check the stock must be replenished

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Day 38
20/4/2021 (Tuesday)

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Day 37
19/4/2021 (Monday)
Today I am going to list the ingredients that are out of stock in the restaurant and need to be purchased. the stock will arrive and we compile the stock. He also does all the necessities of the goods flexibly. However, for raw materials such as meat and poultry will be shipped from the factory directly.

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Day 36
18/4/2021 (Sunday)
MY OFF DAY

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Day 35
17/4/2021 (Saturday)
Today I also saw the ingredients in the restaurant all bought by the runner. The runner entered is a permanent employee and once every 2 days he will do the work of buying all the necessary items in the restaurant with a van provided by the restaurant. He also does all the necessities of the goods flexibly. However, for raw materials such as meat and poultry will be shipped from the factory directly.

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Day 34
16/4/2021 (Friday)
Today's cooking materials are actually available for stock tomorrow only and not the next day. What I learned at this restaurant is that the quality of the cuisine is very important to the customers.

Today I also learned to do cleaning work like sweeping and mopping the floor. The place that needs to be done is to involve all the places i.e. the kitchen and the customer place.

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Day 33
15/4/2021 (Thursday)
As usual I was assigned the sales division. my job is just to focus on increasing sales during the fasting month. after that I will also mind new menu suggestions for sale.

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Day 32
14/4/2021 (Wednesday)
Today, the ingredients I have to prepare are more because there are a lot of bookings for tomorrow and the day after. Today there is also a part-time employee coming to work to do the work of preparing cooking materials.

All staff today get additional income, including me. This is because we have to work overtime due to the request to order ready -made dishes to the customer house.

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Day 31
13/4/2021 (Tuesday)
Frist day ramadan
on the first day of fasting, the store will start operating from 3pm to 7pm. we will come earlier to prepare sales materials.

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Day 30
12/4/2021 (Monday)
Today I also saw the ingredients in the restaurant all bought by the runner. The runner entered is a permanent employee and once every 2 days he will do the work of buying all the necessary items in the restaurant with a van provided by the restaurant. He also does all the necessities of the goods flexibly. However, for raw materials such as meat and poultry will be shipped from the factory directly.

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Day 29
11/4/2021 (Sunday)
MY OFF DAY

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Day 28
10/4/2021 (Saturday)
Today I will continue to the kitchen to help with the work of preparing the ingredients. Today I see more of the preparation of ingredients that I make is to produce nasi minyak, chicken and meat curry, various soups, spicy fried chicken and fried noodles.

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Day 27
9/4/2021 (Friday)
Today's cooking materials are actually available for stock tomorrow only and not the next day. What I learned at this restaurant is that the quality of the cuisine is very important to the customers.

Today I also learned to do cleaning work like sweeping and mopping the floor. The place that needs to be done is to involve all the places i.e. the kitchen and the customer place.

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Day 26
8/4/2021 (Thursday)
From now on, I will keep the kitchen corner in hygienic condition and the floor is always dry. When I'm on duty I have to wear neat clothes, covered shoes and apprentice. hygiene is strongly emphasized in the kitchen. and I was assigned to help prepare ingredients such as vegetable vegetables for cooking. prepare made for lunch

Lastly, after all the breaks session finally end up. We were will begin to wrap up the table and sweep the floor. All the work finish, my shift ands at 6 p.m and then I can go home.