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Proposal

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Journal

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Different types of steps I take

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Updated

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½ All purpose flour

1tbsp lemon pepper seasoning

2 lemon

1lb boneless skinless chicken breasts

2tbsp extra virgin olive oil

2tbsp butter

2 cloves garlic minced

Parsley

1 tbsp maggi chicken season

After you season the chicken

Put the seasoned chicken in the flour

And fry it until it’s brown.

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I got the house smelling good.

With my lemon pepper chicken.

Smelling up everyone's nose in the house.

Mommy came asking what’s smellin like that?

My seasoning smells so good it’s a crime.

Garlic,lemons,Flour,salt,virgin olive and butter

Making that lemon pepper chicken.

Pour and mix all together.

Dad asked how you did this.

Put on mommy apron

Wash my hands

Went on google

Following all the directions.

Pour and mix

Pour and mix.

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These are some of the recipes but I also had some of my own spice . https://www.delish.com/cooking/recipe-ideas/recipes/a55218/lemon-pepper-baked-chicken-breast-recipe/

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My Final Draft:A poem about me baking a cake

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My Final Draft:A poem about me baking a cake

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Woke up and decided to bake

Went in the kitchen and grab a pan

Open the fridge to see what I had

They were chocolate chips,strawberries,butter and eggs

Open the cupboard grab the flour

Cinnamon,Vanilla,Sugar and Lemon extract

Mix up the ingredients

Buttered the pan

Pour the ingredients

Off it went

Straight in the oven at 350 degrees

Put on a timer

Took my seat

The aroma in the air

Can’t wait to taste

It was time to make the icing

So that I did

Counting down the minutes

There goes the ping

Took it out the oven

Cool it down

Put on my icing

Ready to eat

Took my slice

Then I went to my seat.

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When I was younger.My mommy always used to be in the kitchen and I would be like mommy teach me.I used to sit in the kitchen and just watch her my family loves to cook back in Jamaica we all used to come together and cook have a party.They enjoy cooking and they food tastes good with all those different spices. I wanted to follow the tradition they have.