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The people of the city of Quito drink chicha when they go to parties that take place in some nearby towns.

In Ecuador the encebollado is delicious; in the mountains, they eat it with cangil and tostato, while on the coast, they eat it with bread. These are different traditions present in our country

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The Food of My Land – Esmeraldas

I’m from Esmeraldas, Ecuador. The food in my land is delicious and full of flavor. My favorite dishes are encocado and seco de pollo. Encocado is made with fish or shrimp in a coconut sauce, and seco de pollo is a tasty chicken stew. I love these dishes because they remind me of home.

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Nothing like home.
My favorite food is chicken stew; it feels very Ecuadorian to me. However, I feel like mom’s cooking is the best. My family and I love eating this for lunch."

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favorite meal of Quito culinary

In Quito, as well as the rest of the country, people drink colada morada in november as part of the day of the dead tradition. llapingacho is a typical meal from Quito that is eating any day of the year.

I love both meals, for its delicious taste. i usually eat them three times a month in breakfast and lunch.

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Coffe with bolon

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Weekend breakfast

People in my sector usually have chicha for breakfast. They eat tortillas, encebollado or fish. Breakfast is delicious, but my family prefers to eat breakfast at home.

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Mi favorite breakfast

In Ecuador, many people enjoy a traditional breakfast with humitas and black drip coffee. It’s a delicious and typical meal in the country. Humita is made from ground corn. It's a type of bread made from a mixture of ingredients like flour, salt, green onion, and cheese. It's served with black coffee and is delicious.

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Ecuadorian Highland Delights

People in Ecuador usually drink morocho for breakfast. They eat bread, eggs, empanadas de verde, bolon, coffe or chocolate and fruits. It's a delicious and energetic breakfast, but I don't eat this. ususally drink morocho or coffe and eat rice or soup and bread for brreakfast

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In Ecuador, there is a wide variety of typical dishes that vary by region, but some of the most popular are ceviche, hornado, roasted guinea pig, fritada, llapingacho, and mote pillo. These dishes vary depending on the region of the country.

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People un Esmeraldas drink Orante juice for dinner. They eat encocado de pescado with verde AND delicious dinner that i love rating because My family and I love its flavor

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An Quito breakfast

People in Quito usually drink coffee and empanada for breakfas. It can be made with cheese or meat, and people eat it happily. And with a delicious cup of coffee.

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Fritada is a typical Quito dish made with pork fried until golden brown.

It's served with mote (a type of stew), ripe plantain, potato tortilla, salad, and avocado.

It's very tasty and is best eaten at parties or on weekends.

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My favorite atypical food

In my city people usually drink lemon or orange juice in the morninig for a breakfast and eat encebollado, the encebollado is a fish soup that is a accompanied by chifle. I love eat encebollado for a breakfast and drink orange juice

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people in ecuador usually drink colada morada for breakfast an lunch. They eat potatoes with skin it´s a helthy and delicius luch but i don´t eat this, i usually drink orange juice and rice with chiken for luch

Mishell Ramos

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A Ecuadorians breakfas

Ecuadorians often drink chicha because it's native to Ecuador. It's usually accompanied by a plate of tortillas, which can be eaten with lettuce or beets. This dish is healthy. I eat it once a week, but I usually accompany it with chicha or coconut juice.

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A Quito Brekfast

People in Quito usually drink coffee and eat rice with eggs, but I eat that for breakfast once a week. I often have yogurt with cereal and an apple for breakfast.

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My Favorite Meal_ Huilcapi Jhosua_

Peope in Ecuador drink jucho for breakfast.

They eat pig with salada, potatoe and mote (hornado).

It is healthy and delicious tradicional food, that I love eating because it is a traditional in my family from Riobamba

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People in Quito often enjoy locro de papa, a traditional potato soup made with cheese and avocado. It’s one of the most comforting dishes we have, perfect for cold Andean days. I usually eat it when I visit my grandmother, who prepares it with lots of love and tradition.

This dish has a smooth texture and a delicious, rich flavor. It’s important to mention that locro de papa is part of the culinary identity of the Ecuadorian highlands.

Anthony Vastidas

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My favorite Meal JORDY CRIOLLO

An Ecuadorian Traditional Meal

People in Ecuador drink chicha for dinner. They eat encebollado with lemon and fried plantain chips, It's a delicious breakfast that I love eating becouse its a traditional from Ecuador.

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My Favorite Quito Meals

In Quito, people usually drink morocho at night. Fritada, a delicious meal, is ideal for lunch. I love eating it with something spicy and a soda; it's my favorite food.

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MY FAVORITE MEAL_Justin Paillacho

A TRADITIONAL MEAL FROM SANGOLQUÍ

People in sangolquí drink chicha for lunch. they eat hornado with mote, potatoes, and salad. it’s a healthy and delicious meal that is part of the tradition in sangolquí, a place known for its typical food in ecuador.

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A residents of Quito breakfast

People in Quito usually drink oat drink with naranjilla for breakfast. They eat potato, salad, beef and eggs. It’s healthy and delicious breakfast. I usually eat potato with salad and beef.

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Typical Ecuadorian Food:People in Ecuadorian usually drink juices for lunch. They eat hornado, chicken . It's a delicious para el almuerzo, but i dont eat this often. I usually drink juice and eat homemade food

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People in Quito usually drink chicha in lunch. They eat potatoes locro with avocado. It's a delicious lunch, that i love eating because it has a rich flavor, and it gives me energy.

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Quiteño Breakfast

In my city people have coffee with toast for breakfast, some with a boiled egg.

I have coffee with a sandwich and sometimes rice and melon juice.

sometimes on the weekends we eat encebollado

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A Typical Meal in Ecuador_Javier Pardo

People in Ecuador usually drink fruit juice or coffee with their meals. They often eat rice, beef or chicken, lentils or beans, fried plantains, and sometimes soup. It’s a delicious and traditional lunch that many families enjoy every day. I usually eat this meal for lunch because it’s tasty, filling, and part of our culture.

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In Ecuador, people drink fresh fruit juice, they usually eat rice and hornado, and I love it, traditional Ecuadorian food is delicious.

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My Favorite Meal in Quito Alejandro Arias

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In the city of Quito, I usually drink coffee or water with my meals. I eat meat and salad most of the time. I usually eat this meal because it is healthy and gives me the energy I need for the day. I like to have it because it is simple but nutritious.

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People in Ecuador drink beer on special occasions like parties. A typical and very popular dish is hornado. I love hornado because it can be eaten for breakfast or lunch.

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A typical dish from Quito is hornado.
It is a very popular and traditional dish, usually served on weekends or at fairs. People usually drink chicha de jora or natural juice like blackberry or naranjilla. Sometimes it’s also served with soda. Hornado is served with mote hominy corn, tostado toasted corn, llapingachos which are potato patties), onion and tomato salad, and sometimes avocado. It has a unique flavor thanks to its seasoning with garlic, cumin, beer, and sour orange juice. Yes, I usually eat hornado because it’s a very tasty and traditional meal. It also reminds me of family gatherings and has a very special flavor thanks to the marinade. Although I don’t eat it very often because it’s a bit heavy, when I do, I really enjoy it.

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My town's favorite food

In my town (Yaguachi-Guayas) They drink a lot of coffee, if possible, in the morning, afternoon, and night, and a very delicious meal they make is seco de pato (duck stew). They usually eat it on the weekends because it's very delicious, and at the same time, they don't because it's so embarrassing because it's a very cute little animal.

I actually miss the food from my town a lot.

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People in Ecuador usually drink guayusa, they eat guanta. It´s a tradicional and tasty food, but I only eat it once a year. They have a very delicious flavor, it´s important to note that this dish is originally from the ecuadorian amazon.

Fernando Tituaña

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MY FAVORITE MEAL, SERGIO CONDO
A typical breakfast in Puyo is patacones, with coffee, or some fried yuccas, or Chinese potatoes, it can be accompanied by a fried egg or slices of cheese.

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The traditional coffee

People in Quito usually drink coffee for breakfast. They eat bread with cheese. It's a typical and delicious breakfast, but i don't eat this. I usually drink tea and eat fruit and granola for breackfast.

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People in Quito usually drink chicha at parties and dinners. They eat encebollado with popcorn and chifles. It's a delicious dinner. They love it because it's become a tradition and a typical dish throughout Ecuador. In my family, we eat it every Sunday.

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An Ecuadorian traditional meal

People in Ecuador usually drink chicha at parties o charity meals. They eat hornado with potatoes or nickname accompanied with a sour. It’s a delicious traditional dish, but I don’t eat this because I don’t like it and I prefer drink lemon juice.

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My favorite meal_ Isabela Zambrano

An Ecuadorian Breakfast

People in Ecuador usually drink colada de maicena, a warm and thick drink made from corn starch, milk, and sugar. They eat bolón de verde, which is a green plantain ball mixed with cheese or pork. It’s a very popular and traditional breakfast, I usually eat it because it’s delicious.

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People in Ecuador drink soda frequently for luch and dinner. They eat encebollado with rice, banana chips or popcorn, I LOVE eat encebollado. Its te most delicious meal in Ecuador. I often drik water, i dont like soda so much and i want to eat encebollado everyday.

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Typical Guayaquil Breakfast

People from the city of Guayaquil usually have Encebollado with orange juice for breakfast. It is typically eaten in the morning. They eat encebollado along with green plantain chips (chifle), toasted corn, rice, or bread. It is a delicious breakfast, and my family and I usually eat it three times a week.

Katherine Trujillo

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MY FAVORITE MEAL_ HERRERA ALEXANDRA-