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Assign boarders to tear down booth

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What do you think about moving COC to a Sunday?

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Anything you would highlight for COC committee to consider

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What improvement would you hope to see?

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What you enjoyed about COC

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How to manage safety

Food safety

Supervision

Guidelines for food service

Food mask/hair net

Following supplier guidelines ?

Take note of food that spoil more easily - egg, coconut,

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-Booth banners

-Cross cultural

-Boarders interaction with one another

-Crafts

-Boarders active participation (Heartwarming!)

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Program flow in general

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We really need to consider handling and preparation seriously!

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Need more training and SOP to avoid food poisoning

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Food! - Quality (the udon!!!!) and variety

Atmosphere - very engaging

Community - discovering the different country groups

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Encourage Boarders to exchange cultural costumes (Wear costumes from cultures not of their own)

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(Cindy, Shan Shan, Sharon, Nicholas, Clement)

Plus points:

Food variety and quality is very good.

Good atmosphere (live stream was a good idea!)

Each booth having games/activities

To be improved:

Too much of Liangpi

Food safety can be improved. (Wearing hair net, gloves, mask)

For carnival style can add buskers, balloons, popcorn

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Don't need to separate north & south china

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Don't need to separate north & south china

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Tighter Spaces for more collective interaction

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Tighter Spaces for more collective interaction

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Better (clearer) timeline for prep so more autonomy and accountability from boarders

Food feels difficult. Even if OC wants to control food, need to manage boarder input..

More AV to improve live feed experience

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More cultural games + activity - to put more effort in focusing on these things

Maybe have a schedule - event flow

Suggestion: Reward people to play games/activities to gain coupons to buy food, carnival style

Live stream: good that it adds to a lot of atmosphere, but will need more than 1 rover to do this

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Not sure if the plates and cutleries are clean and safe

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You guys did an excellent job

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Outfit rental and Encourage dressing up !

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Outfit rental and Encourage dressing up !

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Proper food safety equipment