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This item is a tool call 'sepit makmur'. It is used to create the patterns on a traditional malay kuih called Kuih Makmur that is made usually for Hari Raya. It is a kuih that has a crumbly texture and filled with nuts and sugar.

It is meaningful to me because this was passed down to me by my mother. When I was younger, I would spend many days during fasting month helping her to use this tool to 'sepit' or 'pinch' the kuih to create the patterns on the kuih. I was quite good at it so I helped my mum with all the kuih. And these kuih would usually be sold or given away to relatives and friends. These are core memories for me because I got to spend time with my mother doing something enjoyable together.

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This item is call Nine Layer Kueh (九层糕) is something really special to me. It's a colourful, wobbly steamed cake that taste good & look pretty! While it comes from Peranakan roots, it’s also a favourite in many Chinese families like mine.

In Chinese culture, the number nine (九) means longevity and reaching great heights so having nine layers is symbolic.

It is meaningful to me as I recall when I was a kid, my brother and I had this little habit of peeling and eating the layers one by one. It wasn’t just a snack. It was part of our happy childhood routine. Before cupcakes, tarts and cheesecakes were a thing, this was the treat.

To me, Nine Layer Kueh is more than just food. It reminds me to slow down and enjoy life, one layer at a time.

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this is a classic singaporean food which is the chilli crab. it is usually eaten during special occasions

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Songpyeon is a must-have Chuseok (Korean thanksgiving holiday) delicacy. These little rice cakes are stuffed with sweet fillings. It's a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon

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Every time something good happens I eat the peking duck with my family to celebrate

it's a symbol of Chinese culture and it represent unity and prosperity

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char kway teow

old time food that has the same name everywhere you go but have slight differences as different people have different recipes

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This is Ketupat. It is rice wrapped in palm leaves. This is meaningful to me as I used to help my mother wrap the rice to make these ketupat and give them out to my neighbours when I was spending time in Indonesia. This showed how close the kampung was with each other.

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back than there was a creature haunting the towns of a chinese village called "nian" than residents found out firework would ward off the creature and now it's tradition to light fireworks

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pineapple tarts are special to me as they are consumed during chinese new year. More then just a sweet treat, it also represents prosperity and good luck.

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Although the cane may seem like a harsh symbol, to me it represents a part of my upbringing within an Asian family where discipline was seen as a way to guide children. It holds special meaning because it reflects the values my parents believed in — respect, responsibility, and learning right from wrong. While I don’t fully agree with the method now, I understand that it came from a place of love and high expectations. The cane reminds me of how much my family wanted me to grow into a good person, and how our culture sometimes expresses care in very strict ways. It’s not just about punishment — it’s about tradition, discipline, and the intentions behind it.

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The culture of eating tang yuan is a tradition that I hold very dear to me. Every mid autumn and winter solace, my grandmother would roll the glutinous rice dough into round balls, and colour them red or green. I remember helping her roll the doughs as she talked to me about her childhood in China, where she also eat tang yuan on festive seasons. Everytime I eat it, I will think of her and the memories we shared together!

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This is called muah chee and it is very popular in Southeast Asia. It is glutinous flour coated in peanuts and sugar

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Dimsum isn’t just food, it’s a cultural ritual. From sharing bamboo baskets at bustling teahouses to bonding over bite-sized delights with family, dimsum reflects centuries of Chinese heritage, community, and connection. 🥢✨ #CulturalTradition #DimsumHeritage

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My artefact would be a keris. I don't have an actual picture of it, but my father owns one as a wedding gift. Keris is a traditional weapon in our culture

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It started in ancient times and was once a royal dish. Today, it shows the skill and care in Chinese cooking. It is often eaten during celebrations or when welcoming guests, which shows the importance of family, respect, and togetherness in Chinese culture.

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this is called batik painting, this is meaningful to me as i grew up with my mother often teaching me how to do it. although i wasnt good at it, i stull enjoyed the experience

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It is made of ground rice flour. It is sweet because of the taste of Gula melaka

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It represents Malay cultural identity and is a visible marker of the Malay ethnic group's traditions.

Wearing baju kurung, especially during festivals like Hari Raya Aidilfitri, weddings, or national celebrations, signifies pride in one’s heritage.

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Red rice sausage, also known as Jinsha red rice sausage, is a popular snack in Guangdong morning tea, famous for its unique taste and appearance. It is made of red rice roll wrapper wrapped with crispy fried dough sticks and fresh shrimps, showing a soft outside and crispy inside. It’s widely known for its unique taste that people of all ages love.

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Egg tarts:
These sweet pastries, with their flaky crust and creamy custard filling, are a result of the fusion of British custard tarts and Hong Kong culinary traditions. 

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Whether it's a wedding, a religious festival, or a family gathering, biryani is often at the center, symbolizing unity and joy.

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It's a sticky rice cake with coconut filling. When my mom is in a good mood, she will make it.

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Malay kites, also called Wau, are traditional kites from Malaysia. They are known for their bright colours and beautiful designs. People fly them during festivals, especially in places like Kelantan. The most famous kite is the Wau Bulan, which means "moon kite." These kites are made from bamboo and paper or cloth, and they are an important part of Malay culture.

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This is called a tanjore dancing doll. It represents the traditional classical dancers back in the ancient times in India. It holds a significant value in my life as i have learnt bharathanatyam dance which is a classical form of art.

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This is hotpot during chinese new year, we gather with relatives to eat hotpot. Which help us get together to create deeper bond. It symbolise togetherness, unity and harmony it creates a sense of closeness.

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Nasi lemak is a traditional Malaysia food and harmonious blend of flavors and textures from its key components: fragrant coconut rice, spicy sambal, crispy fried anchovies, peanuts, cucumber, and a boiled or fried egg and my family will always eat this every Saturday morning

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Lou hei symbolizes good fortune and prosperity. Tossing the ingredients high in the air brings luck and positivity for the year. For me, it brings my family and relatives together during chinese new year not only doing it as a cultural but as a family.

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This is chicken adobo and its really nice

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It is special because it really shows the tradition and the Chinese culture, which shows the meaning of the tradition and culture, which is also very meaningful to me