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Tastefully simple dips

Practices- bowls, spoons, measuring cup

Core ideas- sour cream, mayonnaise

Crosscutting concepts- seasoning

https://www.tastefullysimple.com/dips-appetizers

-K.P

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Cheesecake!

Crust - the practices
Cheesecake - the core ideas
Toppings - Crosscutting Concepts

~ E. W.

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Brownies

Tools: stove, pan, bowl, spoon

Core ideas: Brownie batter

Crosscutting concepts: adding powder sugar on top or mixing chocolate chips in the brownies

-J.R.

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-Getting frozen yogurt from the machine(practice)
- The frozen yogurt (core idea)
- All the toppings to put in ur frozen yogurt(cross-cutting concept)

-KP

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PRACTICES: Tools (pan, knives, spoons, bowls)

CORE IDEAS: Taco and meat

CROSS-CUTTING CONCEPTS: toppings and seasonings

HH

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Making pancakes:

Practices: frying pan, spatula, stove, bowl

Core ideas: pancake batter (and all ingredients needed)/ pancakes

Crosscutting Concepts: maple syrup  or any other toppings

E.M

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Baking Cinnamon Rolls (Performance Expectation)

- Gather ingredients/tools and prep cinnamon rolls (Practices)

- Cinnamon rolls (Core ideas)

- Cinnamon roll glaze/icing (Crosscutting concepts)

Ice Cream Sundae (Performance Expectation)

- Gather ingredients/tools (Practices)

- Scoop ice cream into a bowl (Core ideas)

- Toppings: hot fudge, cherry, whip cream, etc. (Crosscutting concepts)

Oatmeal (Performance Expectation)

- Gather ingredients/tools (Practices)

- Cook oatmeal in microwave/stovetop (Core ideas)

- Toppings: peanut butter, banana, raisins, honey, cinnamon, etc. (Core ideas)

-KR

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Baking muffins

Tools/techniques- practice
Muffins- core ideas
Icing- concepts

MC

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-making cupcakes
(performance expectation)
-cupcake pan, cupcake liners, ingredients for cupcakes
(practices)
-cupcakes
(core ideas)
-frosting, sprinkles
(cross-cutting concepts)

-M.B.

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- Making a salad
(Performance Explanation)
- Bowl, knife, salad tongs
(Practices)
- lettuce, tomatoes, carrots, cucumber, other veggies of choice
(Core Ideas)
- Dressing, salt, pepper
(Cross-Cutting Concepts)

A.S.

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Making chocolate chip cookies

(Performance Explantation)

Bowl, mixer, measuring cups, cookie sheet

(Practices)

Butter, sugar, brown sugar, vanilla, salt, flour, eggs, and chocolate

(Core Ideas)

Salt on top

(Cross-Cutting Concepts)

E.S

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Making a cheese omelette  (performance explantation)

Bowl, whisk, spatula, pan (Practices)

Eggs, any choice of cheese (Core Ideas)

Salt, pepper, ketchup, hot sauce etc. (Cross- Cutting Concepts)

SE

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- Making pasta (Performance Expectation)
- Pot, Wooden spoon, Strainer, Choice of uncooked pasta (Practices)
- Bowl of pasta (Core idea)
- Salt, Pasta sauce (Cross-cutting concepts)
S.M.

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- Making ice cream (Performance expectation)
- Soft serve machine/ ice cream scooper (Practices)
- Ice cream (Core ideas)
- Sprinkles/ candy/ toppings (Cross-cutting concepts)
-L.B.

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- Making pancakes (performance expectation)
- Cooking tools/techniques (practices)
- Ingredients (core ideas)
- Pancake toppings (cross cutting concepts)

E.M.