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By Mitchell Lankey

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Map of Germany

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Southern Germany contains forested hilly regions and mountains, chilly and beautiful, full of wildlife and color

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North Germany more plains and flatland. Lots of green to see in this region, on a large landscape of urban civilization

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Besides the extremes of the North and South, Germany is a country of great physical variety.

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Germany's most produced crop by far is grain. Wheat leads this group by a mile, barley and rye are also heavily produced.

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Whilst Germany does not produce many fruits or vegetables, it does produce a pretty decent amount of corn.

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Potatoes are also big business in Germany. Specifically German potatoes have a reputation for being quality, a little starchy but not dry.

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The Berlin wall has become a popular tourist destination because of it's historical value. Built as a barrier in 1961, over 70 people died trying to escape East Germany during the Cold War.

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Europa is the largest amusement park in Germany, and the 2nd most popular in Europe. Located in Rust, Germany.

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The Brandenburg Gate is another popular place for tourists to visit in Germany. Originally built for a king, this amazing gate now serves as passage for many in Berlin.

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Rothenburg ob der Tauber is a picture perfect, preserved imperial German town. Included on Germany's famous Romantic Road tourist route.

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When it comes to German cuisine, the most common ingredients include cabbage.

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Mustard

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And sausages

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A common herb in a lot of German dishes is parsley, they tend to not shoot for sweet much and focus on a savory, hearty dish.

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A gentle sprinkle of black pepper is how to top most meals in Germany

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Schnitzel is a tenderized piece of meat and proceeding to cover it in egg, flour, and breadcrumbs and then frying. Typically served with a potatoes/fries.

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Käsespätzle is a dish from Southwestern Germany. Made by layering small pasta with grated cheese and adding fried onion

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Kartoffelpuffer is a thin, fried pancake made from grated potato, egg, and flour. Can be eaten with every meal

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Rouladen is a main dish that is typically pickles and bacon wrapped in thin slices of beef. Usually served with gravy and potatoes/ cabbage

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Eintopf is a pot stew that has a wide, open variety of ingredients, however it typically includes broth, vegetables, potatoes, and meat.

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Schwarzwälder Kirschtorte AKA Black Forest Gateaux is a dessert cake including a layered chocolate sponge, cherries, jam, filling, and cream.

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When it comes to weird, wild, and uniquely German dishes, our first dish is Hackepeter/Mett. A preparation of raw, minced pork, typically served on a bread roll. A popular way of presenting it in the 1970's was in the shape of a hedgehog.

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Saumagen is the stomach of a pig used as casing for stuffing such as potatoes, carrots, pork, and spices.

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Steinecke is a German fast food restaurant. They serve a variety of foods, most including bread like sandwiches, pastries, cakes, and more.

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Vinzenzmurr is another German fast food restaurant. They specialize is heartier food for their customers like cuts of meat, sandwiches, cheeses, sausage, and more.

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Aqua (Wolfsburg) located in the Ritz-Carlton hotel, this beautiful restaurant's food comes from chef Sven Elverfeld specializing in culinary dishes around Europe.

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A unique setting in an 18th century building, La Vie is a elegant, modern style restaurant with Chef Thomas Buhner serving up several variations of single ingredient dishes.

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April 30th-May 1st. Walpurgisnacht/Hexennacht is a night in which Germans take careful watch over their homes and vehicles to chase off the winter spirits and witches and welcome spring. Celebrated with bonfires, dancing, special meals.

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Oktoberfest, September 17- October 3rd. World's largest beer festival hosted annually in Munich, Bavaria, Germany. Celebrated with lots of drinks as well as festivals and amusement park specialties.

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0:00 / 7:43•Watch full video

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Beef Rouladen – Beef Stuffed with Bacon, Onions & Pickles - How to Make Rouladen & Gravy