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My project students introduced our food exhibition to their classmates

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My project students introduced our food exhibition to their classmates

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Our students presented the food magazine they prepared, which tells about the cultural dishes of different countries, to their friends in other classes.

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Our students presented the food magazine they prepared, which tells about the cultural dishes of different countries, to their friends in other classes.

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It was so fun to learning Göce Meatball from our elders

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Yöresel yemeğimiz Sakalaçarpan çorbasını yaptık 

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Yöresel yemeğimiz Sakalaçarpan çorbasını yaptık 

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Our history teacher gave a presentation to our students about Turkish culture and local dishes.

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We prepared informative brochures and presented the local dishes of Afyonkarahisar, the capital of gastronomy.

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We prepared informative brochures and presented the local dishes of Afyonkarahisar, the capital of gastronomy.

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We introduced the local dishes of Afyonkarahisar, the capital of gastronomy, to our students.

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We introduced the local dishes of Afyonkarahisar, the capital of gastronomy, to our students.

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The beautiful flavors of our gastronomy city were introduced to our students

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Our parents introduced our local dishes to our students

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Gülçin Akçakaza TOBB Religious Anatolian High School For Gırls 

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Gülçin Akçakaza TOBB Religious Anatolian High School For Gırls 

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Our Local Meals

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After Sarma Food, Our student is introducing Baklava dessert.

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After Sarma Food, Our student is introducing Baklava dessert.

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sakala çarpan soup

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Serkan YAZGAN-Anafartalar  Anatolian High School-Afyonkarahisar- Türkiye

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Serkan YAZGAN-Anafartalar  Anatolian High School-Afyonkarahisar- Türkiye

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Katmer

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Serkan YAZGAN-Anafartalar  Anatolian High School-Afyonkarahisar- Türkiye

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Serkan YAZGAN-Anafartalar  Anatolian High School-Afyonkarahisar- Türkiye

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Juicy meatballs

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You should definitely try Sakalaçarpan soup

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SAKALAÇARPAN

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Gülçin Akçakaza TOBB Gırls Anatolian İmam Hatip High School

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Our local dishes

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Our local dishes

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We held our event with our parents using the food house of our school's dormitory. It was very fun and educational.

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Moldovan Dishes? Say Less. I’m Already at the Table.

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Paula, Leyre i Zaida

Gachas

IES Alcàsser, Spain

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Pau: Sopà, IES Alcàsser, Spain

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Ruth, Olga, Lucía, Mireia & Irene.

IES Alcàsser, Spain

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Youngsters learn local dishes from their grandmothers

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Youngsters learn local dishes from their grandmothers

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Youngsters learn local dishes from their grandmothers

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Our local dishes were cooked by the governor of our province, our grandmothers and our students.

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We are cooking our local dishes together with the Governor of Afyon.

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We are cooking our local dishes together with the Governor of Afyon.

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Afyonkarahisar Governor Assoc. Prof. Dr. Kübra YİĞİTBAŞI visited our school to support our project and cooked local dishes with our students.

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Sarma Food (Kıyıköy Anatolian High School Students)

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Sarma Food (Kıyıköy Anatolian High School Students)

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Our students introduced Sarma food.

It is a Turkish meal.

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Our students introduced Sarma Food. It is a Turkish meal.