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Company Name & Logo

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Beyond Meat is a leading producer of plant-based meat substitutes, founded in 2009 with the mission of addressing climate change, human health, and animal welfare.

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The CEO of Beyond Meat is Ethan Brown.

He is also the founder of the company. Brown has been the CEO since Beyond Meat's inception in 2009.

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Beyond Meat is committed to corporate social responsibility (CSR) through various initiatives that focus on environmental sustainability, social equity, and health. Key aspects of their CSR policies include:

Environmental Sustainability:

Mission: Plant-based meat to nourish, protect bodies, heal the earth/climate, and share the planet.

Impact: Beyond Burger production uses significantly less water, land, and non-renewable energy and generates 10 times fewer greenhouse gas emissions than beef patties (based on a third-party-reviewed LCA).

Social Equity:

Partnership: Collaboration with the Social Change Fund (founded by Chris Paul, Dwyane Wade, and Carmelo Anthony) to address racial inequalities in nutrition access and health outcomes.

Health and Nutrition:

Product Development: Improve the nutritional profile by incorporating wholesome ingredients (avocado oil, lentils, beans) and reducing the ingredient list.

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4)Beyond Meat’s CSR Projects & Success CSR Projects :

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4)Beyond Meat’s CSR Projects & Success CSR Projects :

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Beyond Steak® Expansion

In early 2025, Beyond Meat expanded its plant-based steak offerings with new flavors: Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style. These products are available in the freezer aisle at Sprouts Farmers Market stores. Each serving provides 21 grams of protein and is low in saturated fat, offering a heart-healthy alternative to traditional steak

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Environmental Benefits: Proven reductions in carbon footprint and resource consumption.

Global Recognition: Awarded by the UN for sustainability efforts.

Scientific Research: Collaborations with universities validate health benefits.