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1. 1. we deep fried the wings. 2.we steamed the dumplings. 3. we fried the chicken for the chicken and waffles

2. sear:burn or scorch the surface of (something) with a sudden, intense heat, we seared the meat for the chilli cheese steak. steamed: the vapor into which water is converted when heated, forming a white mist of minute water droplets in the air, we steamed the dumpling.

3. i)165°F

ii)160°F (71°C) or higher

iii)145°F (63°C)

4. in the refrigerator, ensuring a slow and consistent temperature throughout the thawing process

5. how to properly steam dumpling

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Attached are the questions to guide your video discussion.