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carbohydrates/sugars
the most knownbiomoleculle
very relationated to the nutrition.

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(CH2O)n
When n is the number of carbon atoms in the molecule
the ratio between C, H, O is 1:2:1

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mono= one
di = two
poly = more than two

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they are the monosaccharides
the most important to buid different carbs.
some monosaccharides are glucose, galactose & fructose

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They are energy sources.
They are essential in our diet and the body structure.

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the most common disorders are acquired degerements in carbohydrate metablism, such as diabetic ketoacidosis, hyperosmolar coma, and hypoglycemia.
this deaseases affect the central nervous system.

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a group of compounds that mostly have a nonpolar nature.
nonpolar
hydrophobic and insoluble.

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the structure depends on the typo of lipid
glycerol, fatty acids, triglycerides, sorric acid, oleic acid, waxes,etc
but all have H, C, O

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saturated - unsaturated
monosaturated - polysaturated

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all the food that can contain fats, have diferent types of lipids

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long-term energy storage (bodyfat)
thermal insulation
an important part of cell membrane
molecular basis of many hormones

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the monomere of lipids are fatty acids, like lineolic acid and oleic acid

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the diseases related to lipids, are common related to the big intake of fats.
Cardiovascular disease: is particularly sensitive to lipid levels.
Cholesterol are the fats in blood.
elevate triglycerides levels.

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they are the most abundant organic in living beings
are biomelecules that can serve in transport of molecules, storage or in membranes.

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they are 4 different types of structure
primary: is the linear secuence of a polypeptide chain.
secondary: is the folding of polypeptides (alpha helix)
tertiary: three dimentional structure of polypeptide
quaternary: various polypeptides, more than one amino acid

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in general, are meat of diferent types of animals, some seeds or legumes.

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they are teh amino acids
has a central carbon attached to an amino group, a carboxyl group, an h atom and another atom

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there a lot of functions on our body, the used to do diferent actions in different body systems.

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most of the desases are associated with protein deficiency.
marasmus: serve shortage of protein and calories
Cachexia: protein deficiency, deficiency of skeletal muscle.

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biomolecules which contain genetic information.

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deoxyribonucleic acid DNA
Ribonucleic acid RNA

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meat
seafood
legumes
mushrooms

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nucleotides

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DNA: contains genetic information
RNA: involve in protein synthesis

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lesch Nyhan Syndrome: complete deficiency off phosphoribosly transferase.
Xanthinuria: deficiency of xanthine
gierkes disease: over-production of purine and hyperuricemia.