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With Oc Fazli Rgm Amin Rgm Iffa

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Month End Review with OC Fazli

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COACH PATH

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FINANCE PATH

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HOSPITALITY PATH

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OPERATION EXCELLENT PATH

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PEOPLE PATH

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DASHBOARD

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Dear Zahlan,

Congratulations on completing all the learning on Restaurant Leadership module! Keep up the good work.

Continue to learn and ask if need any help from me throughout the learning process in the restaurant.

Thank you.

Regards,

ST Azizah

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Copy figure bill ledger from previos month file to current file

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Select and delete all RC acct from previos month in current file

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Change all AP acc to RB and put"

- " sign infront price

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Change AP to RB

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Check line by line and make sure same amount with listing

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Delete Ter AP acc

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Compare closing inventory havi from listing with beginning

inventory havi at inventory page at current eom file. Make sure it same

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check line by line and tick to ensure checked

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check by line, for shortening, need to enter figure on file

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Go to controllabe breakdown page on eom file and put shortening

RM figure from listing to Used shortening collection tracking on

RM column.

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Check next line, M&R, if have AP from last month, must RB in file and enter in file with date, invoice , vendor, and amount

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Check next line on listing, outside services, if have AP bill must same at eom file

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At eom must same AP figure from listing for outside srvices

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all invoice can pay need to change to RC acc.

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For cash variance need to checked at eom file, cash sheet and take total amount

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total amount from cash sheet figure, plus listing figure, and enter on PnL page at cashover short column (final)

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listing total amount for cash

overshort

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enter acc for invoice current month at billedger either AP/RC , need to enter date, invoice no, discription and amount, if somthing missing, need clarify with vendor put a figure. Do not forget to view Pni page to see PAC blow or not for each line