# data[].attributes.body
Not enough variety in the types of baked goods offered, leading to less interest from potential customers.

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Limited budget for ingredients and baking supplies, restricting the quantity and variety of items that can be made.

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Difficulty in managing time for baking and setting up the sale efficiently.

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Potential allergy issues with ingredients used in baked goods, posing health risks for some customers.

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Inadequate marketing and publicity for the bake sale, leading to lower customer turnout.

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Challenges in safely transporting the baked goods to the sale venue.

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Uncertainty about how to price the items to attract customers while covering costs.

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Concerns about the environmental impact of packaging materials used for baked goods.

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Recruit volunteers from different backgrounds to contribute a variety of baked goods to address the limited variety problem.

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Seek donations or sponsorships from local grocery stores or bakeries for ingredients and supplies to overcome budget constraints.

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Organize a schedule for volunteers to prepare in advance, ensuring efficient use of time and resources to tackle time management issues.

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Include a range of allergen-free options and clearly label all ingredients in each item to cater to people with allergies, addressing health concerns.

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Utilize social media, local community boards, and word-of-mouth to promote the bake sale more effectively, improving marketing and publicity.

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Develop a plan for volunteers to share transportation duties or partner with a local delivery service to solve transportation issues.

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Conduct market research to understand customer expectations and price items competitively, ensuring affordability and cost coverage.

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Use biodegradable or recyclable packaging materials to reduce the environmental impact of the bake sale.