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BUKO DE'LECHE -- soft and creamy melt in your mouth, lecheflan with buko on top.

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I understand our assignment is on food but I don't want to pass on the opportunity of sharing what I have read regarding the wonderful things we can get from coconuts. Things which previously I didn't really mind. Now.. I see a whole new world of coconuts.. :-)

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Our 3 major take away.. the lecture opened our mind about the importance of enterpreneurship. Our creativity is being developed and it opens a world of opportunities which makes us excited about so many things

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GROUP PRESENTAION☺️

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The more you see, the more you know and the more your imagination expands

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Teamwork makes the Dream work.

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Coconut is a versatile food that offers several important benefits:

Nutrient-rich: Coconut is a good source of essential nutrients, including fiber, vitamins (such as C, E, and various B vitamins), and minerals (such as potassium, magnesium, and phosphorus).

Healthy fats: Coconut contains healthy fats, primarily in the form of medium-chain triglycerides (MCTs), which can be easily metabolized by the body and provide a quick source of energy.

Heart health: Some studies suggest that the consumption of coconut products may have a positive impact on heart health, including raising HDL (good) cholesterol levels.

Weight management: The MCTs in coconut may support weight management by increasing feelings of fullness and potentially boosting calorie burning.

Skin and hair care: Coconut oil is used in many skincare and haircare products due to its moisturizing and nourishing properties.

Antioxidant properties: Coconut contains antioxidants that can help combat oxidative stress in the body.

Digestive health: The fiber in coconut can support healthy digestion and regular bowel movements.

Immune system support: Coconut products may have immune-boosting properties due to their content of certain fatty acids.

It's worth noting that while coconut can be a healthy addition to a balanced diet for most people, moderation is key, especially when consuming high-calorie coconut products. Additionally, individual dietary needs and sensitivities may vary, so it's important to consult with a healthcare professional or registered dietitian for personalized dietary recommendations.

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-- mix ingredients made from sweetened cream corn and yummy ice buko.

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PLS DON'T FORGET TO TYPE YOUR NAME HERE - OR IN YOUR POST. THANKS!

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PLS DON'T FORGET TO TYPE YOUR NAME HERE - OR IN YOUR POST. THANKS!

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A person who worked is a person who deserved🥰

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Group3
John Carlos
Segondo
Emrick
Angela
Arlyn

The 3 major take away.
1. Learn the underlying principles of starting business
2 pitch ideas that more effectively, develop solid business model
3 set yourself up for success in a field where failure is common.

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Bukayo is a classic Filipino dessert/sweet that is delightfully moreish. This classic treat is made of three simple ingredients and is extremely easy to make at home.

Sweet and chewy Bukayo made from young coconut strips and caramelized sugar.
There are so many native sweets that take me on a trip down memory lane, like Peanut Brittle, Lengua de Gato, Pastillas de Leche, and this candied coconut treat, Bukayo. I remember buying them as kids in 'sari-sari' store (the original Filipino convenience store) near us normally stored in large glass jars. My siblings and I would immediately munch on these candies, and they’d be gone in no time! I haven’t had much chance to enjoy Bukayo lately, so I decided to make them myself! I am rather pleased with how they turned out.

How to Make Homemade Bukayo

Bukayo is a very sweet Filipino delicacy popular among children. It is simply made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar resulting into a sweet tasting delight.

Special Homemade Bukayo
Ingredients :

2 pcs. coconuts, meat grated
pandan leaves
1 kg. brown sugar
2 tbsps. vanilla extract
buco (young coconut) juice
all-purpose flour or cornstarch

Directions:

1. Boil together buco juice, Sugar and pandan leaves until Sugar dissolves completely and mixture thickens.

2. Add vanilla extract. Remove pandan leaves.

3. Cook grated coconut in a pan with a little oil until it turns slightly brown.

4. Add syrup and thicken with a little flour or cornstarch diluted in water.

5. Keep stirring so that syrup coats the grated coconut completely, mixture thickens and bukayo gets cooked completely.

6. When cooked, transfer bukayo to a bowl. Form into small balls while hot. Use plastic wrap or wax paper to cushion your hands from the hot mixture.

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summary of what we learn from entrepreneurship with Mdm. Gigi Morris

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summary of what we learn from entrepreneurship with Mdm. Gigi Morris

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Entrepreneurship is the process of creating, developing, and managing a new business venture in order to make a profit. It involves identifying a need in the market and developing a product or service to meet that need. Small business entrepreneurship refers to opening a business without turning it into a large conglomerate or opening many chains.

To start a small business, you need to have an idea that you are passionate about and that has the potential to be profitable. You should also have a solid understanding of your target market and competition.

By: Angela Bloom
San Juan Batangas

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*1.I believe coconut is a tree of life because you can bring out a lot from it, through new innovation,concept ,like in food products,with the help of different like design color ,shape,table on food.
*2. You can be a successful entrepreneur by utilizing by products of coconut of either by individual or industrial
*3. With these takeaway we came into mind food processing like bokayo henbearated coconut oil,nata de coco.

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Foods in the New Era: An Innovation for my Stomach! Part1

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Foods in the New Era: An Innovation for my Stomach! Part1

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How does food innovation work?

According to the definition of food innovation, new food processes, goods, and services are created that considerably improve market options and industry productivity. Food innovations seek to enhance both the quality of life for consumers and the effectiveness of food industry operations.

All facets of the food supply chain are involved in food business innovation. Innovations can be used in areas where there is room for development.

Food and beverage firms are constantly looking for new and better ways to make products for consumers. Products with healthier or unusual ingredients that offer more advantages than the typical raw materials are frequent examples of food innovations.

A food innovator also concentrates on developing new techniques for improving the precision, safety, and sustainability of food production and service. Technology is frequently included into process development to increase efficiency and decrease error-proneness.

Foods Trends for the Culture

1.    What is Coconut Flour?

Coconut flour is a gluten-free flour alternative made by grinding dried coconut into a powder. It can be used to replace some of the wheat flour in a recipe, or it can be combined with other gluten-free flours to make a gluten-free flour blend. (Read More: What Is Coconut Flour? (thespruceeats.com))

Recipe: Coconut Flour Cookies With Chocolate Chunks

Ingredients

·        3/4 cup coconut flour ·        1 1/2 teaspoons baking powder ·        1/4 teaspoon kosher salt ·        1/2 cup unsalted butter, melted ·        1/3 cup sugar ·        2 teaspoons vanilla extract ·        1/2 teaspoon coconut extraction, optional ·        1 large egg ·        1 large egg yolk ·        1/2 cup dark chocolate, roughly chopped ·        1/2 cup sweetened shredded coconut

Read Article: Gluten-Free Coconut Flour Cookies With Chocolate Chunks (thespruceeats.com)

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-- mixed ingredients of peanut sweetener and deliciously flavored coconut.

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Coconut oil is one of the versatile oil of all others. We all know its excellent benefits for treating hair and skin issues. It is also known as a 'lifeline of health' due to its versatile benefits and uses. These days there is a surge in people becoming fans of coconut oil.

Coconut oil comes from the nut (fruit) of the coconut palm belonging to the Arecaceae family. The name coconut comes from the Old Portuguese word coco, meaning "head" or "skull". About 75% of coconut supply is produced by Indonesia, the Philippines, and India combined. In Hindu rituals, coconut has a special place with cultural and religious significance.

There are two varieties of coconut oil-

1. Refined coconut oil

2. Virgin coconut oil

Refined coconut oil is a processed oil with heat. It has a mild coconut flavour because of dried coconut or copra preparation. First, bake the coconuts before the oil extraction. Then the oil is "bleached" to kill off microbes and remove any dust particles and insects. Bleaching does not involve a household cleaner. It is a process by which the oil passed through a bleaching clay for filtration. After that, the result is a clear, mild-tasting oil.

What is virgin coconut oil?

Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. Virgin coconut oil extraction process may/may not require heating. But it does not involve any chemical processing that helps to retain natural qualities with the oil. It is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health.

Virgin coconut oil may seem similar to regular coconut oil. They share a similar fatty acid content, but virgin coconut oil contains much higher amounts of vitamin E and bioactive compounds like polyphenols.

Nutritional facts of virgin coconut oil

Virgin oil is rich in various essential nutrients that help our body to grow healthy. Nutrients present in virgin coconut oil are as follows -

Fatty acids - Lauric Acid or Medium Chain Triglycerides (MCTs), myristic acid, etc.

Antioxidants

Proteins

Also Read: Unlocking The Secrets Of Argan Oil For Hair: A Comprehensive Review
Health benefits of virgin coconut oil

Coconut oil is the best oil for all types of hair. This oil helps your hair and scalp regain the moisture that it often loses in the dry and cold seasons. For best results, warm the coconut oil before use and massage your scalp gently. This works on dry hair wonderfully as virgin coconut oil has natural conditioning and moisturizing properties. Reduction of frizz in textured hair is also among the greatest benefits of virgin coconut oil. Textured or curly hair tends to be drier than straight hair, which is why virgin coconut oil is often suggested.

2: Prevent split ends and hair fall

Virgin coconut oil help to protect your hair throughout. Your hair is damaged so badly when you use different hair products or ironing. The oil offers protection against all this by forming a protective layer when it coats the hair upon application.

There are various reasons for dandruff and hair greying, such as environmental changes, stress, hormonal changes, and infections. Virgin coconut oil can help fight dandruff off as it contains fatty acids, along with Vitamins E and K.

Massaging the hair with a nutrient-rich oil such as virgin coconut oil can help with greying of hair. Regular use of this oil can result in your hair becoming much more glossy, bouncy, and healthy-looking.

4: Repair your skin

Coconut oil works amazingly for all types of skin. It is versatile that has antioxidant, antimicrobial, and anti-inflammatory properties. Virgin coconut oil is a nourishing oil as it is nutrient-rich and offers proper moisture to the skin. It creates a barrier over your skin and does not let the water escape, thus providing prolonged hydration and moisture to your skin.

It also has many fatty acids that penetrate your skin and repair your skin. Topical application of oil can improve your skin barrier function and offer UV protection.

Coconut oil is beneficial for various skin diseases such as eczema and psoriasis. Many of these skin condition leads to dry and itchy skin. This virgin oil has soothing, anti-bacterial, antiviral, antifungal, and anti-inflammatory properties that may reduce your complaints instantly. Coconut oil also incredibly heals burns and scalds.

Apart from healing properties, virgin coconut oil is also a great substitute for skincare. It makes for a great base for body scrubs and can even be made into lipbalm and other cosmetic products.

6: May help in weight loss

Virgin coconut oil is becoming a famous oil option for weight loss. It helps to burn fat, especially in the abdominal region. It reduces appetite because of the presence of fatty acids in it. It will convert into energy, and ultimately the body does not end up storing fat.

Coconut oil has antifungal properties that help treat yeast infection or candidiasis. It contains Lauric acid and monolaurin that alter the microbial cell walls.

8: Reduce cholesterol level

The high amount of Lauric acid in extra virgin coconut oil helps the heart by reducing total cholesterol and increasing good cholesterol. Coconut oil naturally contains saturated fats that increase HDL (good) cholesterol levels in your body.

Read more about: 10 Best Intimate Tips For Women To Keep Them Healthy
Also Read: Palm Oil: Is It Really Bad for You? An In-depth Look Disclaimer: The information included at this site is for educational purposes only and is not intended to be a substitute for medical treatment by a health care professional. Because of unique individual needs, the reader should consult their physician to determine the appropriateness of the information for the reader's situation.

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Magical Health Benefits Of Virgin Coconut Oil - PharmEasy Blog

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Know the magical health benefits of virgin coconut oil for our health and overall skin. Virgin coconut oil is good for consumption and supports overall body health.

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3 Delicious Holiday Recipes You Can Try with Nata de Coco

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More than just a fruit salad ingredient, discover other holiday recipes you can try with nata de coco.

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My friend thinks he's smart. He said onions are the only food that make you cry.

So I threw a COCONUT at his face.

Bloom.

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Get inspired! Click here to read about the amazing people making a positive impact today!

From the ripe fruit to the roots, the coconut tree is useful and low-cost in every aspect of your life. If a product says 'coconut'-anything from sweets to haircare-you can pick it up immediately and make good use of it.

Here's a short list to get you started:

1. Coconut Oil on The Outside

You can buy this for just Rs 355. But this oil isn't just for your hair.

As a moisturiser, it makes your skin smooth and soft as a baby. Burnt your skin while cooking? Allow some drops of the oil to soothe it.

From summer sunburns to dry lips in winter coconut oil is the one-bottle solution for everything.

2. Coconut Oil on The Inside

Coconut oil will cook you a fantastic and healthy meal. For just Rs 385, you gain HDL cholesterol (very good for you) while reducing bad cholesterol significantly.

You also lower your risk of heart disease while making the food delicious.

There is no downside!

3. Body Butter Cream

Spend just Rs 329, and you get exfoliation for your skin rich with antioxidant and antifungal properties. And the best part is that it works equally on dry skin and sensitive skin.

All you need is a dollop of the cream on your arms and legs before you sleep and voila!-your dream skin texture is in your hands!

4. Soap

Coconut milk is an excellent moisturising agent. And the most natural way of incorporating it into your beauty regime is to turn it into soap.

This particular soap goes a step ahead. This single bar can nourish your skin AND hair in one go - a two-in-one advantage!

5. Shampoo

Chemicals are harmful enough for adults. For babies, they are a complete no-no!

Simple answer - coconut shampoo! This one, in particular, also has aloe vera and betaine that ensures an itch-free scalp.

6. Loofah

If you are trying to cut down plastic in your beauty regime, this is one of the switches you must make below Rs Rs 270.

Made from coir, the product ensures you utilise the plant AND save plastic too!

7. Scrubber and Laundry Brush

Coconut coir removes dirt from clothes as well as the floor. And this doesn't smell or become mouldy as the fibre is naturally anti-microbial.

Brushes made from the husk of coconut will give you a good scrub and stop waste from going into landfills.

8. Coconut cashew butter

Peanut butter is tasty, but have you tried coconut cashew butter?

It is richer, tastier and healthier! Try spreading the coconut cashew butter on your toast, on your roti or just dip your finger in the bottle and relish the taste!

With no added sugar, colour or preservatives, this butter is as healthy as it is delicious.

9. Coconut shell bowls

As if the coconut fruit and milk were not useful enough, the shells are also upcycled to suit the needs of your kitchen!

You will get something unique to place on your table, have a themed party or run a cafe that stands out from the rest. These eco-friendly bowl and cutlery are your perfect partner!

Psst... We also have matching coconut shell cups!

10. Coconut sugar

Did you know that you can get a healthier, tastier sugar out of a coconut? Here it is!

With minimal processes and trace amounts of vitamins, the coconut sugar is a healthier option as compared to your regular white sugar.

It also has a slight caramel flavour, and is the perfect ingredient for all the sweets you want to make!

You may also like: Don't Dump Used Tea Leaves, Coffee Grounds! 6 Things You Can Do With Them Right Now

(Edited by Vinayak Hegde)

Like this story? Or have something to share? Write to us: contact@thebetterindia.com, or connect with us on Facebook and Twitter.

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10 Amazing Coconut Products You Need to Get a Hold of Right Now!

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Bengaluru: The coconut is an amazingly resourceful tree. From its leaves to fruits and even sap, we can make soap, oil, coconut sugar, body butter.

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Foods in the New Era: An Innovation for my Stomach! Part 2

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Foods in the New Era: An Innovation for my Stomach! Part 2

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What is Coconut Rice?

Coconut rice is rice which has been prepared with coconut milk instead of water, lending the rice a rich coconut flavor. It can be eaten on its own as a treat, or served alongside curries and other dishes. This version of rice is especially popular with Thai cuisine, although it also pairs well with Indian food and other cuisines from Southeast Asia. Caribbean food can also be greatly enhanced with the addition of coconut rice.
Read More: What is Coconut Rice? (with picture) (delightedcooking.com)

HOW TO MAKE PERFECT COCONUT RICE

1. Rinse the rice – this is a must to remove excess starch. I don’t do this when cooking normal white rice. It’s essential for coconut rice because coconut milk is thicker than water so it can make the rice a gluey mess. Just rinse the rice until the water is pretty clear. It will never be 100% clear.

2. Soak rice for 1 hour – this essentially gives the rice grains a bit of a head start in the water absorption phase. This is critical to ensure the rice cooks through evenly because coconut milk is thicker than water which makes it harder for the rice grains to absorb the liquid.

3. Can’t just use coconut milk – it’s just too thick, the rice can’t absorb it properly. It needs to be diluted with some water. I find the perfect flavour / rice texture is achieved by using 1 can (400ml/14oz) coconut milk with 1 cup of water (just over 2 1/2 cups) for 2 cups of rice.

4. Bring coconut milk and water to boil first – This is quite key as well! We need to heat the liquid before adding into the rice in a baking pan to get the cooking process started as soon as the rice is in the oven.

5. If you just pour cold water and room temperature coconut milk over the rice, it takes a good 10 to 15 minutes for the liquid to heat up in the oven during which time the rice is just wallowing in lukewarm liquids which causes it to bloat and cook unevenly.

6. Bake, covered with foil, for 40 minutes at 200°C/400°F (180°C fan). By covering the rice, we are essentially making steam rice just like you do on the stove. Except, we don’t to worry about scorching the base of the pot and the heat distributes much more evenly through the rice so it cooks through evenly!

7. Rest 15 minutes – Take the pan out of the oven and rest, covered in foil, for 15 minutes. This step is essential so do not skip it or shortcut the resting time. During the resting time, the rice will finish cooking through evenly and the wetness on the surface of the rice grains will be absorbed, leaving the rice fluffy.

And that, my friends, is the secret to fluffy coconut rice.
Read More: Coconut Rice (fluffy, not gluey!) | RecipeTin Eats

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•MAIS CON BUKO 🥥🌽
with Maam GIGI☺️

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-- ang natutunan ko po this enterpreneurship ni MAAM GIGI,is kung paano ka magiging creative at resourseful sa gagawin mong product. About sa coconut nag iba ang pananaw namin mula sa perspective namin na coconut lang siya ngayon nakikita namin PERA na😂. At madami ka talagang magagawa at mapoproroduce na mga product. Mas lumawak pa ang aming kaalaman tungkol dito.

•thankyou Maam Gigi Morris☺️

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Businessman and EntrepreneurIt is a common assumption that businessman and entrepreneur are the same, but both words refer to a different individual possessing

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Who is a Businessman?

A businessman is an individual who operates or starts a business with the same old business idea. The businessman chooses to do business that is high in demand or give him maximum profits in return. The firm faces stiff competition because many companies already exist in the market having the same business ideas. However, the risk factor is very less as the concept has been tried and tested by other existing companies, so the chance of failure is low.

Who is an Entrepreneur?

An entrepreneur is an individual who has an exclusive idea to initiate and establish a new venture and bring a change in the world. An entrepreneur is highly creative and innovative, takes a risk and endures the unpredictability of business. The business started by entrepreneurs with a new concept for the first time is known as Start-up. The entrepreneur is an integral part of the operation, who builds and deploys the other functions of the operations i.e. labour, land, and capital. Later in the future, the entrepreneur becomes a businessman.

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Welcome to our entrepreneurship class and my big thank you for your active participation in the class. It was a delight to introduce to you the beauty if creativity and innovation in entrepreneurship! Kita-kita po tayo bukas online.

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Insect repellent Po na gawa sa organikong paraan na gawa Ng group 1

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Foods in the New Era: An Innovation for my Stomach! Part3

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Foods in the New Era: An Innovation for my Stomach! Part3

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WHY YOU SHOULD MAKE THIS COCONUT WATER GINGER LEMONADE

This delicious ginger lemonade is light, simple to make and super refreshing. Most importantly, it's loaded with anti-inflammatory and antioxidant properties.

This ginger lemonade is very low in calories too. At less than 70 calories per serving, go ahead and sip and enjoy.

With all of my health issues, I am always looking for foods and drinks to help reduce inflammation in my body. Ginger is one of the most powerful anti-inflammatories and I try to add it just about everything.
Read full article: Coconut Water Ginger Lemonade - Lauren Kelly Nutrition

Recipe:
Ingredients

2 liters

Coconut Water

1 cup

Lemon Juice

⅓ cup

Ginger (grated)

½ cup

Coconut Nectar

1 cup

Ice

add

Lemon (slices)

add

Mint Leaves

Directions

1. Place the first four ingredients in a large pitcher.

2. Mix well.

3. Add lemon slices and torn mint leaves.

4. Allow to sit in the refrigerator for 30 minutes.

5. Garnish with extra lemon slices and mint leaves

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Mga Pagkain Mula sa Niyog

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User
Anong pagkain Ang magagawa sa coconut

ChatGPT
Maraming masarap na pagkain at produkto ang maaaring gawin mula sa niyog (coconut). Narito ang ilan sa mga ito:

Buko (Young Coconut) - Maaring kainin ang malamlam na laman at inumin ang katas ng tubig mula sa buko.

Gata (Coconut Milk) - Ginagamit ito sa maraming lutuing Asyano, tulad ng sinigang, kare-kare, at adobo.

Desikado o Grated Coconut - Pwedeng gamitin ito bilang pampalasa o palamuti sa mga kakanin at meryenda.

Buko Pie - Isa itong kilalang pagkain mula sa Laguna, kung saan nilalagay ang buko sa isang pie crust na may creamy filling.

Coconut Water - Pampatanggal uhaw na inumin na maaari ring gamiting base sa mga smoothie.

Lengua de Gato - Isang uri ng biskwit na may niyog na masarap na kasabay sa kape.

Coconut Oil - Ito ay ginagamit hindi lamang sa pagluluto, kundi pati na rin sa kalusugan at pangangalaga ng balat.

Coco Sugar - Isang alternatibong asukal mula sa niyog, na mas kilala sa mga diet-conscious.

Buko Salad - Isang halo-halong dessert na may buko, sago, gulaman, at gatas.

Piñato - Ito ay isang matamis na delicacy mula sa Batangas na gawa sa niyog at asukal.

Ang niyog ay may maraming paggamit at patuloy na nagbibigay ng masarap na lasa sa iba't-ibang klaseng pagkain at inumin.

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pansit of the coconut meals

florena cabasan
bhaby lebatique
jhen mercado
john patrick cabrera
lea mangurali
avel bati

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INGREDIENTS:
•coconut
•corn
•condense milk
•evaporated milk
•ice crush
•ice cream/cheesse
~very convinient ingredients,easy to buy!
~affordable

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Prevention is better than cure.

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Anti Dengue - ITO PALA ANG KONTRA SA MGA LAMOK _ PAG GAWA NG OREGANO LAMP

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Ang summary of reflection ko pa ay Doon ko natutunan kong paano magisip ang Isang  entrepreneur sa pag buo Ng Isang negusyo or business na kanyang gustong itayo o patakbuhin at Kong paano maging resourceful sa mga bagay bagay.

Thanks  po
Ma'am Gigi morris

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lumpiang gulay

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My Summary Reflection
Ang natutunan ko po enterprenurship ni Maam gigi kung pano mag inisip ng mga bagay na alam natin kng pano ito maging creative sa ating buhay at pano ito magiging product tulad ng coconut upang maiiuplay sating pag kakitaan

thankyou po Maam gigi morris

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Summary

Ang natutunan ko po sa buong lesson about entrepreneurship ay Ang pag sisimula ng negosyo ay Isang negosyo na Masaya ka sa ginagawa mo at may halong emphaty, mga bagay na may creativity upang tangkilikin ng customer. Maging malawak Ang isip sa Isang bagay , na kailangan tumingin sa labas ng kahon.

Salamat ma'am Gigi .

Jerwin Galang Herjas

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Jenica Mercado

Ang natutunan kopo sa isang entrepreneur ay isa po itong uri ng pag nenegosyo kung saan dapat planado po ito. Kung saan dapat papasok po sa tayo sa isang pag nenegosyo na alam po nating papatok sa ating lugar lalo't higit sa ating mga mamimili. Dapat  meron din pong tinatawag nating creativity kung saan ito po ay mahalaga din para sa isamg negosyante na nag cre create ka ng ibat ibang disenyo/panlasa sa iyung produkto. Para madami din pong choices ang ating mga mamimili.

Thank you po,
Ma'am Gigi🥰

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Entrepreneurship is the process of creating, developing, and managing a new business venture in order to make a profit. It involves identifying a need in the market and developing a product or service to meet that need. Small business entrepreneurship refers to opening a business without turning it into a large conglomerate or opening many chains.

To start a small business, you need to have an idea that you are passionate about and that has the potential to be profitable. You should also have a solid understanding of your target market and competition.

Thank You Ms. Morris

By: Angela Bloom
San Juan Batangas

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Melinda libatique

Ang natutunan ko kong pano magiging isang entreprenuer ay dapat natin itong pag aralan mabuti at dapat bago tau pumasok dito ay buo loob natin at meron tayong tinatawag na creativity sa isang product like ang niyog hindi lang natin ito nakikita bilang isang niyog or pang gamit sa pagluluto dapat mas marami tayong maisip na pwede nating gawin.ang sabi nga nila wag kang titingin sa picture lang dapat kapag tiningnan mo ito mas marami kang maiisip na pwede mong gawin or pano ka kikita. The more na marami tayong naiisip na paraan kong pano natin ito pagkakakitaan..

Salamat po
Ma'am Gigi🥰🥰🥰

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A Blend that will Cease your Thirst....

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A drink that is a 100% organic and made to provide a nutritious blend....

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Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

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Studying Entrepreneurship puts a lot of things into consideration, and it takes a lot of effort just to gain knowledge from it. It is not easy and there's no shortcut into success, instead passion, hard work, and effort are they components. Also, in achieving the peak it requires a step-by-step process, and first of that is step is by undergoing a lifelong learning.

Being an entrepreneur benefits the society, they are the sole providers of our demands, they see opportunities in everything, wherever they look they see money and they are the heart of economy.

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I learned that entrepreneurship is creating , managing and scaling business by taking a risk and being innovative.it involves of combining skills and talent and with the emphaty to bring new products and services to meet the market demand.
Thanks ma'am Gigi for doing an excellent Job,for sharing your mastery .Were just Blessed to have you as our Prof/Teacher. May the Lord Jesus Bless u more .

Nina Sayat❤️

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I realized a number of things on our lesson in entrepreneurship. Now, I know that I am pretty much an entrepreneur than a business woman. I have always been creative, full of ideas, gets too excited and a risk taker. I love to tinker on a lot of things and tend to diversify. Sometimes I fail but at least I tried. Now, I think I have to step up to the next level and start being a business woman. Since I am running my own business, I realized there should be a proper balance between being an entrepreneur and a business woman. To do this, I should trim down my thirst for doing new ventures, stay focused and start thinking profit. Thanks mam Gigi for the eye opener.