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Crispy dough fried in oil. It can be with chicken and beef. It reminds me one food from my country which called Bilyashi. I really love it. And have when I miss my home.

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Favourite local Food or Drinks (nasi goreng daging kunyit)

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Favourite local Food or Drinks (nasi goreng daging kunyit)

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Nasi Goreng Daging Kunyit is a popular Malaysian dish known for its rich flavor and vibrant color. It is my favourite Food. It is made with fried rice mixed with tender slices of beef that are marinated in turmeric, giving it a distinctive yellow color and aromatic taste. The dish is usually cooked with garlic, chili, and vegetables, making it both spicy and savory. It is often served with a fried egg on top and fresh cucumber slices on the side. This dish is loved by many people because it is simple, delicious, and full of traditional Malaysian flavors.

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Nasi Goreng bcs it 's nice

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Name: Keyla Filipa Varinde de Sá Student ID: J24043099         Subject: Bahasa Melayu Komunikasi 2

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Name: Keyla Filipa Varinde de Sá Student ID: J24043099         Subject: Bahasa Melayu Komunikasi 2

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My favorite Malaysian local food is Nasi Goreng Ayam. I actually tried it at school. It’s my favorite dish in Malaysia. The chicken is very crispy and the fried rice is amazing. I like that they have cucumber at the side. The taste is very delicious.

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Nasi Goreng Ayam is a must-try food due to its rich savory flavor. I like it because it’s simple but very satisfying. The

combination of rice and chicken makes it filling, and the seasoning gives it a rich flavor without being too heavy.

Paing Myint Ko

( j25043904 )

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It’s a pancake folded in half with a filling inside. Crushed peanuts,Sugar,Sweet corn and Sometimes chocolate or cheese

Salma sameh shoaib said.

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I love nasi goreng ayam bec it is a very common food that we can eat every time. Also it taste better with tomato ketchup.

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Best nasi lemak in Penang besides the beach

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I really enjoyed this nasi lemak. The rice was soft and aromatic, the sambal was thick and full of flavor, and the crispy chicken was perfectly cooked. Together, it made a very satisfying and tasty meal.

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Nasi Goreng Ayam is a popular local dish that combines flavorful fried rice with crispy fried chicken. The rice is stir-fried with spices and seasonings that give it a rich, savory taste, while the fried chicken adds a satisfying crunch and extra flavor. This dish is known for its slightly spicy kick, making every bite both exciting and delicious.

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Buah Melaka (also known as Onde-Onde) is a traditional Malaysian dessert that is especially popular during Ramadan and as an afternoon snack.

This delightful treat comes in small, chewy balls with a sweet surprise inside. It is made from glutinous rice flour mixed with pandan juice, which gives it a natural green color and a fragrant aroma.

Inside each ball is a piece of Gula Melaka (palm sugar). When the balls are boiled, the sugar melts, creating a rich, liquid filling. After cooking, they are coated with freshly grated coconut mixed with a pinch of salt, adding a slightly savory taste that perfectly balances the sweetness.

Buah Melaka has a soft and chewy texture, and its most unique feature is the “burst” of warm, sweet palm sugar that flows out when you bite into it.

Personally, I find this dessert very enjoyable and comforting. The combination of chewy texture, creamy coconut, and the sweet molten sugar inside creates a perfect balance of flavors. It’s not only delicious but also fun to eat because of the surprise filling. For me, it feels like a small bite of happiness, especially when enjoyed fresh and warm.

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I like Keow teow goreng ayam. It made with rice noodles and fried chicken.I like it because of its spicyness combine with the texture of rice noodles and very good fried chicken and it is very tasty.

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I like Nasi Goreng Ayam because it is very tasty and satisfying. The fried rice has a rich flavor from soy sauce, garlic, and spices. The chicken pieces are tender and well-seasoned, which makes the dish even more delicious. I also enjoy the smell when it is freshly cooked because it makes me feel hungry immediately.

Htoo Myat Aung

J25044388

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I like Nasi Goreng Ayam because it is flavorful, simple, and satisfying. It combines rice, chicken, garlic, onion, chili, and soy sauce, sometimes with vegetables and a fried egg. The taste is savory, slightly spicy, and smoky, making it very delicious and comforting.

MD ABDUL KARIM (j25043248)

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It has a rich tuna taste complimented by the savory coconut rice. I love this dish as it has a unique flavor compared to other nasi dishes and also it was my grandpa’s favorite meal he had back when he was in Kuantan in the 80s.

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Roti canai is one of my favorite foods. I like it because it is crispy outside and soft inside. It tastes very good with curry, and I enjoy eating it anytime.

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My favourite Malaysian food is Nasi Lemak.

I especially like this version because it is served with spicy sambal and sotong pedas (spicy squid), which adds a rich seafood flavor to the dish. The fragrant coconut rice is paired with crispy anchovies, roasted peanuts, fresh cucumber slices, and a boiled egg. The combination of creamy rice, spicy sambal, chewy squid, and crunchy sides makes the meal very delicious and satisfying. I can enjoy nasi lemak at any time of the day, and this special version is one of my top choices.

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Nasi ayam Hainan, not spicy. Nice crispy chicken skin with rice. It also serve with soup. Since I can’t eat spicy eat so it’s best for me.

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The magic of Nasi Lemak lies in how the components are prepared individually before being assembled on a banana leaf:​Coconut Rice: The "Nasi Lemak" itself. Long-grain rice is steamed with coconut milk, ginger, and pandan leaves. This gives the rice a rich, oily texture and a distinct floral aroma.​The Sambal: This is the soul of the dish. It’s a thick chili paste made by slow-frying blended dried chilies, shallots, garlic, and belacan (shrimp paste). It often includes tamarind for a hint of sourness and sugar to balance the heat.​Fried Chicken (Ayam Goreng): Usually marinated in a mix of turmeric, lemongrass, and ginger before being deep-fried until the skin is shatteringly crisp.​The Garnishes: * Ikan Bilis: Small anchovies deep-fried until salty and crunchy.​Roasted Peanuts: Providing an earthy, nutty snap.​Hard-boiled Egg: To provide a neutral, creamy contrast to the spice.​Cucumber Slices: Essential for cooling the palate between spicy bites.

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This dish has egg-fried 2min noodles and is mixed together with vegetables and chicken and some spices. I like it when the chicken Is mixed instead of on the side. I enjoy it because it is spicy and filling. I can also make it at home.

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I love Char Kway Teow because it is very tasty and full of flavor. It is made with rice noodles, prawns, egg, and soy sauce. I like it because the noodles are soft, the taste is rich, and it always makes me happy when I eat it.

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Favourite food or drinks( Nasi Ayam Goreng Rangup Lengkap) 

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Favourite food or drinks( Nasi Ayam Goreng Rangup Lengkap) 

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I like Nasi Ayam Goreng Rangup Lengkap because the crispy fried chicken, flavorful rice, and spicy sambal come together perfectly — it’s rich, satisfying, and always hits the spot like a true comfort meal.

Name-Md Foisal Mia

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Sambal fried rice is my favorite local food in malaysia. The significant features of this meal is same like my local food ( Myanmar) especially in seasoning and tomato paste like that. This meal of testures is not too much spicy and have a sweet and sour taste.

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Rice cooked in coconut milk is served with spicy sauce, fried anchovies, peanuts, egg, and cucumber. Sometimes chicken or beef is added. This dish is called Nasi Lemak. I like it because it’s very unusual: it combines sweet, spicy, and salty flavors at the same time. Because of this, the dish feels vibrant and memorable, and I want to try it again.

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The Milo Dinosaur is a popular iced chocolate malt drink in Malaysia, famous for its indulgent topping of undissolved Milo powder. It is rich, creamy, and provides a satisfying crunch with every sip. For those looking for something even more intense, there is the "Milo Godzilla," which adds a scoop of vanilla ice cream or whipped cream on top. Others might enjoy a "Sirap Bandung" or a fresh "Teh Tarik" for a different local flavor experience.

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Nasi Lemak dengan Ayam Goreng Krispy dengan Sos chili

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Mahbuba Afreen Tushi, Nasi Lemak dengan Ayam Goreng Krispy dengan Sos chili

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Mahbuba Afreen Tushi, Nasi Lemak dengan Ayam Goreng Krispy dengan Sos chili

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This image shows a plate of Nasi Lemak with crispy fried chicken and chili sauce, a popular Malaysian dish.The meal is served on a banana leaf placed inside a round woven tray. In the center, there is a mound of coconut rice topped with crispy fried anchovies. Around the rice, there are several side dishes.A piece of crispy fried chicken coated with crunchy crumbs.A small bowl of spicy red chili sambal & Roasted peanuts and fried anchovies.This dish is well-known in Malaysia as a traditional meal, often eaten for breakfast or lunch, and it combines spicy, savory, and slightly creamy flavors.

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Satay is a popular Southeast Asian dish. It is about small pieces of meat skewered with bamboo sticks and grilled over charcoal commonly served with a spicy peanut sauce. It is said to be originated from Indonesia and Malaysia street food.

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Nasi Ayam Panggang + Lekor

It's incredibly delicious meal that might serve as a great finish of the day for dinner. Must have if you love meat. Meat is grilled and has a super flavour. It's not that expensive, and I definitely recommend it.

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Mee Goreng is a popular Malaysian fried noodle dish.

It is made with yellow noodles, egg, vegetables, and chicken or shrimp.

The noodles are fried with soy sauce and spicy chili sauce.

Sometimes tofu and bean sprouts are also added.

I like Mee Goreng because it is spicy, tasty, and very filling.

It is also cheap and easy to find in Malaysia

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My favorite food is nasi goreng.It is my favorite go to food whenever i don't feel like cooking at home.It contains fried rice,eggs,small chicken,and some chopped vegetables.I like it because it's tasty and it's not spicy.

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Mi goreng is simple, warm, and comforting just a plate of fried noodles and scrambled eggs but full of rich, satisfying flavor. I really like it because it’s the kind of food that feels like home, whether you grab it from a street market,restaurant or make it at home in a few minutes yourself.

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Milo ice. I like milo ice because it is nice refreshing drink. The ice helps cool down the throat and body. It has a nice chocolatey taste that is sweet.

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Char Kway Teow

I really enjoyed char kway teow because of its rich and smoky flavor. The noodles were soft and well-coated with sauce. I liked how the prawns and sausage added a savory taste while the bean sprouts gave a nice crunch. However, I found the dish a bit oily which might not be suitable for everyone. It can also be quite heavy to eat in large portions. To conclude, char kway teow is a delicious and satisfying dish with strong flavors, but it is best enjoyed in moderation.

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I like Satay because it is juicy, flavorful, and served with a delicious peanut sauce.

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Roti canai is my ultimate comfort food because its golden, shattered-glass crust and soft, buttery layers hit the spot every single time. It's made from flour, water, eggs, and fat (ghee or butter), the dough is stretched thin, folded, and pan-fried, often served at breakfast with dal, curry, or sambal. The best thing about Roti canai is that it roughly costs RM 0.40 per piece.

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It is similar to bubble milk tea in my country. I really like it

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This fried rice is so special for me because it is my first ever fried rice I have ever tried in Malaysia. The anchovies and water spinach are lovely. 😋

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Favourite local food or drinks (Min Kaung Kyaw)

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Favourite local food or drinks (Min Kaung Kyaw)

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Nasi Goreng Ikan Masin. I like this for it tastes complex and not too spicy. It is a perfect blend of fried rice, cucumbers, greens, fish paste and chicken. This blend is perfect for vitamins and minerals that helps reduce bloating (cucumber), feel full as well because the protein from chicken and the fish paste makes the taste more complex and nostalgic for me.

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This is Nasi Lemak, a famous Malaysian dish. It features coconut milk rice in the center, served with crispy fried chicken, spicy sambal, boiled eggs, anchovies, peanuts, and fresh cucumber slices. Everything is placed on a banana leaf, giving it a traditional look and aroma. Overall, it offers a delicious mix of spicy, creamy, and crunchy flavors.

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Nasi Goreng Tandoori is a flavorful fusion dish that combines Malaysian style fried rice with the bold, smoky spices of tandoori cuisine.It typically features fragrant rice stir-fried with garlic, onions, chili, and soy sauce, then mixed with pieces of tandoori-marinated chicken. The chicken is usually seasoned with yogurt and spices like cumin, coriander, paprika, turmeric, and garam masala, giving it a rich, slightly spicy, and aromatic taste.

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It’s made by stir-frying rice with a mix of seafood like prawns, squid, and sometimes fish. The rice is usually cooked with ingredients such as garlic, onions, chili, soy sauce, and sometimes shrimp paste, giving it a rich, savory, slightly spicy flavor

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My favorite food is nasi ayam, the main reason i love it is because it’s one of a million meals in Malaysia that we also eat in Tanzania.. although in Tanzania we just say rice and chicken. Nasi ayam is mostly not very spicy that is is the main reason butalso chicken is involved, and i love chicken. So that is why nasi ayam is my favorite

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I like Nasi Goreng Ayam because it is tasty and simple. It has fried rice with chicken and vegetables. Sometimes it comes with an egg. It is a little spicy and very delicious. I like to eat it anytime.

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Nasi goreng ayam is a local malaysian food having fried rice, fried egg and fried chicken. Some prefer to have it with sambal and anchovies.

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I love nasi lemak. It’s made of rice dish cooked in coconut milk,pandan leaves, served with spicy sambal, crispy fried anchovies, roasted peanuts, hard-boiled or fried eggs, and sliced cucumber. Very rich in flavour.

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Nasi Goreng is very simple and delicious. Fired rice mixed with meat and vegetables sided with a yummy-looking egg with a golden yolk. It has either onions, with simple seasoning like salt, pepper or cinnamon. The simple creation makes it so straightforward yet so tasty.

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I am a fan of sour and spicy food. Therefore, I love to eat the sotong kerabu. It has sotong which is squid, onion and chillies.

-Aye Nyein Aung

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Rice fried chicken - Nasi Goreng Ayam

It was one of my first foods that I found comfort in when visiting Malaysia for the first semester and its still is considered in my opinion as the best order to get when Visiting a mamak

It’s rice with fried chicken

MOHANNAD

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I like how relatively heavy and filling it is. Usually cooked with stir fried egg, veggies and assorted meat. I usually go with Ayam or Udang.

-Than Tun Hein