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Partake in the farm to table movement in one of South Carolina’s most beloved cities, Charleston.

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The talented chefs behind Charleston's renowned restaurant scene pride themselves on using the freshest of ingredients, sourced from local Lowcountry purveyors. Ready to dive in to the beautiful bounty? Scroll on to check out Charleston's many eclectic eateries that feature plates straight from the farm, including Edmund's Oast, FIG, Indaco, The Macintosh, The Park Cafe, The Grocery, Slightly North of Broad, McCrady's, Butcher & Bee, Husk, and Elevé at Grand Bohemian Hotel.

Explore more of Charleston's celebrated cuisine and begin planning your foodie escape!

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Charleston's 11 Favorite Farm-to-Fork Finds - Explore Charleston Blog

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Explore Charleston's eclectic eateries that feature plates straight from the farm.

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Farmer Pete Ambrose started shrimping in '67, and expanded into farming on Wadmalaw in '76. Farmer Pete and Babs have always lived with the land, worked the soil and waterways, bringing the Lowcountry's bounty to residents and visitors alike. They are farmers, shrimpers, restaurateurs, and owners of Ambrose Family Farm on Wadmalaw Island, along with Stono Market and the Tomato Shed Café on Johns Island where they've offered farm-to-table cuisine since 1987.

Stono Market started as an open-air market and packing shed in 1987 offering the produce grown at the family farm on nearby Wadmalaw Island to bridge the "farm to table" gap. The Tomato Shed Cafe evolved in '92 from Babs' love for cooking. In 2013, Barbara Ambrose became the 2nd generation co-owner of Stono Market & Tomato Shed Cafe.

The Tomato Shed Cafe offers chef-inspired menus featuring locally grown foods and ingredients from around the Carolinas. Here at the Tomato Shed Café, we keep it simple. No fancy plates or glasses. No gimmicks. Just great food that speaks directly to your palate. The menu is classic, Southern country cooking with meat choices like roast pork, beef, or barbecue and side dishes like tomato pie, squash casserole, collards, and butter beans. Whatever you are in the mood for, there is a selection to meet your appetite. And if you're looking for some shrimp, we usually have a supply of the day's freshest catch for sale.

Tomato Shed Café isn't a place to just come to eat. It is a place to meet, read up on local news, catch up with your neighbors and remember why we love family and good Southern cooking. This may be a little out of the way for some, but we promise you will make an effort to keep coming back.

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Market & Gift Shop Tuesday - Wednesday 9-6 Thursday - Saturday 9-9 Lunch Tuesday - Saturday 11-2:30 Supper Thursday-Saturday 4-9

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Charleston Daily - Seeking all the beauty that is Charleston, SC

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Welcome to The HeyDay: Johns Island’s Farm-to-Table Restaurant and Market Experience - Charleston Daily

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By Mark A Leon Get ready for a farm-to-table adventure at The HeyDay, Johns Island’s newest culinary hotspot! This restaurant, brought to you by the Island Provisions team, opened in the Summer 2024 and has already made quite an impression on the Charleston/Johns Island dining scene. What to Expect when you visit: Fresh seafood straight from

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From Farm to Plate: Angel Oak Showcases Local Bounty with Flavor and Flair

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Angel Oak Restaurant takes a plow-to-plate approach, offering dishes built on a foundation of locally sourced products and Southern simplicity.

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https://www.chubbyfishcharleston.com/

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To the uninitiated, the oyster joint on Bowen’s Island was a curiosity of sorts—an aging pile of cinder blocks and boards held up by layers of graffiti, with bivalves being cooked inside on some sacrificial altar. To legions of loyal customers, the place could hardly be called a restaurant. The island became a state of mind.