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Toxic plant: Arrow grass

Description: Arrow grass is most found in marshy areas, wet meadows, bogs and also fens. It can grow up to 12 to 40 inches( 30-100cm) which is 5 feet tall. it occurs in North Hemisphere, Europe, and some parts in Asia. its fleshly, Dark-green, and grass like poisonous plant.

Why toxic: because it contains cyanogenic glycosides, which release hydrocyanic acid (cyanide) when the plant is eaten, particularly under stress from drought or also frost.

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Toxic Plant: Red-Twig Dogwood

Description: It lives about 20 years, they live across North America. They grow to 2-15 feet tall. They look like vibrant, bright red stem, smooth.

Why Toxic: Can cause mild stomach upset like nausea and vomiting.

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Edible plant: fireweed

description: fireweed looks like a reddish-brown stems reaching 0.5 to 2 meters tall, with long, narrow, spirally arranged leaves and a terminal spike of four-petaled

Why its edible:Fireweed is edible because its young shoots, leaves, and flowers are nutrient-rich, containing vitamins A and C, and have a mild, sweet flavor similar to asparagus

where it grow:Fireweed grows across North America, from California to Alaska and Newfoundland, and throughout Eurasia, including the national flower of Russia

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Edible Plants: Chana

Description: They are round and knobby. They can be dark-brown/black.They grow in east

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Edible Plant: mushroom

Description: looks bronze brown it is in Scammon Bay, Alaska

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Toxic plant: Devil club

Description: They're tall, thorny, deciduous shruba recognized by it's large, maple-like leaves, with spines on the undersides and it's bright red. They grow in most forests of the Pacific Northwest, Alaska South to Oregon, across the Western Canada, and eastward Montana and the Northern Rockies.

Why it's toxic?: It's spiny stems cause medical injury that it can lead to infection, and it's berries are toxic to humans.

Were they grow:

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Toxic plant: fly agaric

Description: They're red and the bottom is white. They're tall or short. They grow throughout Alaska.

Why are toxic: Fly agaric can cause hallucinations and psychotic reactions if eaten.

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Medicinal plant: Birch

Description: Birch is a small plant on trees and they look white, yellow and brown. They have toothed or pointed leaves they are seen in Northen hemisphere like Canada and Alaska.

Why medicinal: Traditionally, different parts of the birch tree the leaves, bark, sap, and tar have been used for medicinal purposes. The tree is valued for its anti-inflammatory, diuretic, and antiseptic properties.

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Beach greens: Beach greens are succulent, yellow-green plants found on Alaska's sandy coastlines, known for their early spring growth and rich vitamin content. They have a mild flavor with a hint of ocean and can be eaten raw or cooked, tasting similar to a mix of cabbage and snap peas. For the best flavor, harvest the tender, new growth before the plant flowers in early spring.

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Water hemlock, including western water hemlock (Cicuta douglasii) and spotted water hemlock, grows in Alaska's wet habitats and is the most poisonous plant in North America, with all parts of the plant being highly toxic if ingested. It contains cicutoxin, which can cause severe symptoms like convulsions and even death within 30-60 minutes of ingestion.

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Toxic plant: Baneberry

Description: They grow close to ground, and the leaves are green. Their leaves are shaped like a egg and oval.

Why toxic: It harms digestion It also stops the heart and breathing.

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Medicinal plant: Wild calla

Description: Wild calla is most found in places like swamps, bogs, shallow rivers, and also by edges of ponds in Europe, Asia, and in North America. They're heart-shaped dark green leaves and also a single flower.

Why medicinal: They treat your wound like snakebites, swelling, respiratory issues, and also digestive problems.

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Toxic Plant: Monkshood

Description: It is 2 to 4 feet tall. It's very purple. Looks very pretty. There are many of these plants.

why is it toxic: It is toxic every where on the plant. Can cause abnormal heart rate and and difficulty breathing.

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toxic plant: elderberry

Description: It is fragrant white flower clusters that produce dark purple to black, berry-like fruits in late summer to fall. It grows in forested and coastal areas of Alaska, extending throughout the Interior, Southwest, Southcentral, and Southeast regions.

why is it toxic: It can cause symptoms such as nausea, vomiting, and abdominal cramps.

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Edible Plant: beach lovage.

Description: they're fresh or dried leaves, stem, grows to 2-6 feet tall, used for some flavoring in dishes or stews, and fish, grow near coastal areas, on rocky or sandy spots.

Why Edible: used for flavoring in dishes, stews, and on fish.

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Edible Plant: Lingonberries

Description: It's small, red, sour, and tart berries produced by an evergreen shrub native to cool, temperate climates. There small and red. They grow in cooler climates like North America

Why edible: We can make jam, sauces, and jellies and we can eat raw. We also can make akutaq with it.

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toxic plant:poison ivy

why toxic: poison ivy contains a oil called urushiol that can cause an allergic reaction to most people, resulting as in itchy, blistering rash on the skin

description: poison ivy grows across the U.S and in parts of canada , mexico and in central america, poison ivy appears green and can even have reddish young leafs or even fall colors and yellow, orange

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Edible and Medicinal Plant: Cranberry

Description: It is round and a really reddish color. It is also white in the inside. It looks like apples but really small. It grows in low-lying vines in freshwater wetlands that are called bogs or marshes.

Why medicinal: It contains powerful antioxidants and proanthocyanidins (PACs) that protect cells from damage. Preventing urinary tract infection (UTI). Also can help with oral and gut health.

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Edible Plant: Blackberry

Description: It is small a round black berry that grow in the tundra and at the beach.

Why edible: It is safe to eat, and it is used in akutaq. You can also eat it raw.

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Medicinal Plant: Peppermint

Description: It is 1 to 3 feet tall. It has lots of leaves that are yellow-greenish color. It looks like beach greens. It grows in cold and moist areas with rich soil.

Why is it medicinal: Provides analgesic (pain relief). It is also antispasmodic (cramps) and anti-inflammatory (inflammation).

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Edible Plant: Watermelon Berries

Description: Streptopus amplexifolius is a species of flowering plant in the family Liliaceae, native to North America, Europe and Asia. It is a herbaceous perennial plant growing to 40–100 cm tall, with alternate, oblong-lanceolate leaves 5–14 cm long

Why edible: It provides the body with essential vitamins,minerals and hydration,including antioxidants.

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edible plants is mushroom

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Toxic Plant: Cow parsnip

its located at North Amer ica burn-like skin reaction) and dark skin discoloration the Cow parsnip looks like arge, hairy plant with distinctive maple-leaf-shaped leaves divided into three deeply lobed

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monkey flower grows along the edges the stream lakes and wet rocky slopes it is a sprawling plant with upright branches 8-16 tall the stem leaves are around to oblong toothed along the edges

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dandelions help you in the wild,you must remember that dandelions are edible and help you survive in the wild or forgot to bring food and prepare snacks.

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Edible plant: wild raspberries

Description: They are red, sweet and they grow throughout most of Alaska.

why edible: People use them for fresh eating, making jam, baking, drinks, and even herbal medicine.

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Medicinal Plant: Rhodiola Rosea

Description:They are green kind of tall, and they grow in China, Asia, North America.

Why medicinal: They help with stress.

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Edible Plant: Horsetail

Description: The stems are hollow, jointed and segmented. And they also kind of look like bamboo. They grow in moist to wet environments.

Why edible: It is harvested in early springs and can be eaten fresh after peeling. It is cooked like asparagus or added to soups.

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Toxic Plant: Water Hemlock

Description: It is a tall plant with white umbrella-shaped flowers found throughout Alaska in damp environments such as marshes, stream banks, ditches, low meadows, and wet pastures.

Why toxic: It is one of the most poisonous plants in North America. Eating it can be deadly.